Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)

Name: Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Bengali Recipes
Ingredients: 300 grams Green Amaranth Leaves; 1/2 teaspoon Poppy seeds; 1/2 cup Raw Peanuts (Moongphali) roasted; 2 null Dry Red Chillies; 3 null Garlic cloves, finely chopped; 1 inch Ginger grated; 1 teaspoon Cumin powder (Jeera); null Salt to taste; null Mustard oil for cooking

Archana's Kitchen

December 13, 2016

4584 Ratings

Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:2 Servings

Meal:Lunch

Cuisine:Bengali Recipes

Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth Recipe) is an vegetarian dry dish made from green amaranth leaves.The leaves are tossed with poppy seeds and roasted peanuts to a give a crunchy element which balances out the dish. Every Bengali meal is completed by serving a dish made from these leaves.

Using greens in your dish helps to give essential vitamins and iron that are required for a healthy body. Amaranth leaves especially is full of antioxidants and minerals which help in fighting many diseases.

Serve your Shaak Bhaja (Stir Fried Green Amaranth leaves) with crispy and layered Lachha Paratha.

If you are looking for Indian Vegetarian dish here are some of our favorites:

Serve your Shaak Bhaja (Stir Fried Green Amaranth leaves) with crispy and layered Lachha Paratha.

If you are looking for Indian Vegetarian dish here are some of our favorites:

Ingredients

300 grams Green Amaranth Leaves

1/2 teaspoon Poppy seeds

1/2 cup Raw Peanuts (Moongphali), roasted

2 Dry Red Chillies

3 Garlic, cloves, finely chopped

1 inch Ginger, grated

1 teaspoon Cumin powder (Jeera)

Salt, to taste

Mustard oil, for cooking

Instructions for Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)

We begin making Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth Recipe) by washing the leaves thoroughly 3 times.

Chop the leaves and cook it with a half cup of water in a vessel on high heat for about 2 minutes.

In an another Kadai heat oil and add peanuts and fry on medium heat. And then remove it. With the remaining oil temper red chili, poppy seeds, ginger, and garlic.

Then later add the peanuts and the cooked leaves with cumin powder. Adjust the seasoning with salt.

Serve your Shaak Bhaja (Stir Fried Green Amaranth leaves) with crispy and layered Lachha Paratha.