Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)

A tasty Bengali beetroot patty recipe

Archana's Kitchen
129 ratings.
Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)

Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) is a typical Bengali starter made with variation, by using vegetables. In this recipe, we have created the chop by a unique combination of beetroot and raw banana. 

Bengali chops are very famous and are sold as Kolkata street food with various accompaniments. The roasted peanut combined in the mixture gives a crunchy element to the crispy patties.

Serve yummy Bengali Beetroot And Raw Banana Chop  (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack.

If you are looking for more tea time snacks here are some of our favorites:

  1. Sabudana Khatti Meethi Namkeen Recipe
  2. Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)
  3. Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe)

Cuisine: Bengali
Course: Snack
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

20 M

Cooks in

45 M

Total in

65 M

Makes:

4 Servings

Ingredients

  • 1 Beetroot , boiled, grated
  • 1 Raw Banana , boiled, grated
  • 2 tablespoon Fresh coconut , grated
  • 2 tablespoon Roasted Peanuts , roasted
  • 1 inch Ginger , grated
  • 2 Green Chilli , finely chopped
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Coriander Powder
  • 1 teaspoon Fennel seeds (Saunf) , crushed
  • 1/2 teaspoon Red chilli powder
  • 2 tablespoons Corn flour
  • Salt , to taste
  • Bread crumbs , for coating
  • Cooking oil , for cooking

Directions for Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)

  1. To begin making Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) by boiling the beetroot and the raw banana in a pressure cooker for 3 whistles till it is well done.

  2. Let it rest till the pressure from the cooker come out naturally.

  3. Once the vegetables are cooled, grate it using a grater and keep it aside.

  4. Heat oil in a pan and add the coconut, roast it for some time, then add ginger, green chili, and the whole spice powder. Add the grated vegetable into the masala and saute till it binds.

  5. Cool the mixture for some time, and divide them into small balls and shape them flat. Coat it with cornflour mixed with water and roll it in the breadcrumbs for an even coating.

  6. Shallow fry them in a pan on both the sides.

  7. Serve yummy Bengali Beetroot And Raw Banana Chop  (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack.

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Last Modified On Friday, 03 February 2017 15:03

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