SS Pandian (SSP Asafoetida)

SSPandian, the leading manufacturer of Asafoetida in India brings you the best hing powder.

SS Pandian (SSP Asafoetida)

Recipes by SS Pandian (SSP Asafoetida)

Fansi Muthia Nu Shaak Recipe - Green Beans With Gram Flour Dumplings

Monday, 07 August 2017 09:00

Fansi Muthia Nu Shaak Recipe is a very famous Gujarati Recipe that has a stir fried green beans and muthia that are made from roasted gram flour. Muthias are nothing but dumplings that add a different texture to the dish when added. These are most commonly used in Gujarati cuisine and are made instantly ...

थंडू कीरई पोरियल रेसिपी - Thandu Keerai Poriyal Recipe

Friday, 12 July 2019 10:00

थंडू कीरई पोरियल रेसिपी, एक भरपूर रेसिपी है जिसमे अमरंथ के पत्तो का प्रयोग किया जाता है. इसमें अमरंथ के पत्तो को भाप ...

Thandu Keerai Poriyal Recipe - Amaranth Leaves Stir Fry

Saturday, 29 October 2016 00:42

The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect ...

Baked Masala Namak Para Recipe - Carom Seeds Spiced Biscuits

Sunday, 09 April 2017 11:02

Baked Masala Namak Para Recipe is a popular tea time snack. Usually, these are deep fried and made with whole wheat flour making them a tad bit unhealthy. Instead of deep frying these Namak Para, here I have baked them instead, such that there is negligible oil absorption in the recipe. Baked Masala ...

कच्चा केला और भिंडी की सब्ज़ी रेसिपी - Kaccha Kela Aur Bhindi Ki Sabzi Recipe

Friday, 05 July 2019 10:00

कच्चा केला और भिंडी की सब्ज़ी रेसिपी एक आयुर्वेदिक रेसिपी है जिसमे प्याज और लहसुन का प्रयोग नहीं किया जाता। कच्चे केले ...

Bendekayi Puli Koddel Recipe - Lady Finger In Coconut Tamarind Curry

Saturday, 29 April 2017 13:00

Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger curry cooked in freshly made coconut masala. It is spicy, sweet and tangy which makes it a perfect accompaniment with Steamed Rice. It is usually prepared using Ash Gourd or Pumpkin, however here we will be cooking with Okras/Bhindi/Lady ...

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe

Wednesday, 22 November 2017 09:00

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, has all the good ingredients in one dish. The sabzi is simply tossed with hing, tempered cumin seeds and flavoured with red chilli powder, coriander powder and garam masala powder. Beetroot is  a rich source of magnesium, potassium and copper. ...

Kashmiri Dahi Baingan Recipe

Thursday, 09 August 2018 10:00

Kashmiri Dahi Baingan Recipe is a lip smacking dish where the eggplant is diced and cooked in a simple yogurt gravy, which ideally is the Kashmiri style of cooking.  The recipe calls for the dahi baingan to be cooked in mustard oil that lends a lovely aroma and flavour to the dish. All the spices ...

Pavakkai Poriyal Recipe - Karela Ki Sabzi

Tuesday, 08 June 2010 15:04

Pavakkai Poriyal Recipe is a simple delicious sweet and sour preparation of the super healthy vegetable Bitter gourd with the addition of amchur powder and jaggery, this karela sabzi becomes more delicious. The best flavours of this Pavakkai Curry (Karela Ki Sabzi) comes from the addition of roasted ...

Mavinakayi Menasinakai Curry Recipe - Raw Mango Coconut Curry

Sunday, 23 April 2017 17:09

Mangalorean Mavinakayi Menasinakai Curry Recipe-Raw Mango Coconut Curry made with roasted and ground spices with fresh grated coconut. There is a distinguished aroma emanating from the curry due to sesame seeds added to the masala. You can use any oil but coconut oil is preferred so that you can get ...

Kaccha Kela Aur Bhindi Ki Sabzi Recipe - Raw Banana & Ladies Finger Stir Fry

Wednesday, 11 October 2017 11:00

Kaccha Kela Aur Bhindi Ki Sabzi Recipe is an ayurvedic friendly recipe without onion and garlic. The raw banana and ladies finger are separately roasted well till it crisp up and then tossed with basic spices like turmeric powder, hing, pepper powder and salt. It is completely a dry dish and goes ...

Mavinakayi Chitranna Recipe - Spiced Raw Mango Tempered Rice

Friday, 24 April 2015 00:26

Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe.  While you’re probably enjoying ...

आम की लौंजी रेसिपी - Aam Ki Launji Recipe

Monday, 06 May 2019 09:00

आम की लौंजी रेसिपी एक स्वाद से भरपूर साइड डिश है जिसमे आम का प्रयोग किया जाता है. इसमें मेथी के दाने के साथ साथ हींग, गुड़ ...

Kacche Aam Aur Lehsun Ki Dal Recipe -Curried Lentils With Mango & Garlic

Friday, 17 July 2015 00:08

The Kacche Aam Aur Lehsun Ki Dal Recipe is wholesome delicious dal that is packed with flavors of roasted garlic and grated raw mangoes. You must try this Mango Dal during summers when mangoes are in full season. Lots of recipes are made using raw mangoes and they not only taste great but are good ...

Aam Ki Launji Pickle Recipe - Sweet & Spicy Mango Pickle

Wednesday, 26 April 2017 15:03

The Aam Ki Launji Pickle Recipe is a simple finger licking pickle made from fresh raw mangoes. The addition of methi seeds along with the hing, jaggery and other spices makes this dish stand out with perfection. It is a popular pickle recipe in Northern India and is a must try recipe when mangoes are ...

Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal

Sunday, 01 July 2018 10:00

Chenai Kizhangu Masiyal is a yam dish, where it is pressure cooked and mashed and made into a masiyal along with peanuts. Hing, mustard seeds, simple spices and curry leaves add great flavour and depth to this dish. This starchy yet fibrous vegetable when flavoured with such earthy simple spices, ...

Hing Pani Puri Recipe-Asafoetida Pani Puri

Friday, 04 May 2018 10:09

Hing Pani Puri Recipe has a slight twist in the pani flavour. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. The asafoetida here gives a lovely flavour to the pani. This pani tastes best served chilled along with puris and an aloo stuffing.  Tangy, ...

Bharva Baingan Masala Recipe - Stuffed Brinjal Masala

Wednesday, 31 October 2012 14:28

Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree.  Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave ...

Gujarati Patra Recipe - Alu Vadi Recipe

Friday, 08 November 2013 18:35

The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to form a pinwheel. Traditionally, Patra is made from colocasia leaves and many a times they are ...

Puli Inji Recipe - Tamarind and Ginger Chutney

Monday, 26 November 2012 09:22

Puli Inji is a delicious tangy spicy gingery accompaniment made from fresh ginger, jaggery and green chillies. It is very simple and quick to make and can be stored in the refrigerator for about a week or two. If you taste this once you will salivate for more every time you hear puli inji. ...

Published in Indian Chutney Recipes

Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan

Wednesday, 06 September 2017 22:10

Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious. A generously sprinkle of of chaat masala once the pakoras ...

Palak Ragi & Oats Wheat Thepla Recipe - Healthy Diabetic Roti

Tuesday, 04 March 2014 09:35

The Palak Ragi Oats Wheat Thepla Recipe is a healthy preparation of the Gujarati Theplas. The addition of ragi and palak into the thepla makes it packed with nutrition and taste and adds a nutty flavor to the thepla. Unlike the traditional thepla, the Palak Ragi Oats Wheat Thepla, needs to be eaten ...

Kathirikai Gothsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry

Tuesday, 30 October 2012 17:37

Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the least amount of spices. Sambar powder is added which makes this recipe mouthwatering. To balance the spicy flavours we have added a little bit of jaggery as well. The Onions, curry leaves, tamarind ...

Segdalu Recipe - Oriya Tea Time Snack

Friday, 11 March 2016 00:19

Segdalu is an Odisha recipe  of a deep fried tea time snack.  This delicious recipe is usually made from rice flour, while some also make it using sooji or rava. Rava is pre cooked like upma with spices, cooled and shaped into a bangle like snack and finally deep fried.  This dish ...

     
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