SS Pandian (SSP Asafoetida)

SSPandian, the leading manufacturer of Asafoetida in India brings you the best hing powder.

SS Pandian (SSP Asafoetida)

Recipes by SS Pandian (SSP Asafoetida)

Padpe Uppukari - Harive Soppu Palya Recipe

Friday, 12 May 2017 00:09

Padpe Uppukari Harive Soppu Palya Recipe is a lovely South Indian Style Spinach stir fry. The flavours are simple and well balanced that is made Mangalorean style with added goodness of coconut.  You can add any kind of green leaves like amaranth leaves, fenugreek leaves or any other green leaves ...

Published in Palya Recipes

Fansi Muthia Nu Shaak Recipe - Green Beans With Gram Flour Dumplings

Monday, 07 August 2017 09:00

Fansi Muthia Nu Shaak Recipe is a very famous Gujarati Recipe that has a stir fried green beans and muthia that are made from roasted gram flour. Muthias are nothing but dumplings that add a different texture to the dish when added. These are most commonly used in Gujarati cuisine and are made instantly ...

Published in Sabzi Recipes

Aloo Bhindi Masala Gravy Recipe

Tuesday, 17 April 2018 10:10

Aloo Bhindi Masala Gravy Recipe is an everyday gravy sabzi that is cooked along with spices in a tomato and onion gravy. It is simple to make and uses everyday masalas to make the gravy flavourful. It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner. To ...

Published in Sabzi Recipes

Mavinakayi Menasinakai Curry Recipe - Raw Mango Coconut Curry

Sunday, 23 April 2017 17:09

Mangalorean Mavinakayi Menasinakai Curry Recipe-Raw Mango Coconut Curry made with roasted and ground spices with fresh grated coconut. There is a distinguished aroma emanating from the curry due to sesame seeds added to the masala. You can use any oil but coconut oil is preferred so that you can get ...

Published in Indian Curry Recipes

Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry

Tuesday, 30 October 2012 17:37

Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the least amount of spices. Sambar powder is added which makes this recipe mouthwatering. To balance the spicy flavours we have added a little bit of jaggery as well. The Onions, curry leaves, tamarind ...

Published in Indian Curry Recipes

Kashmiri Dahi Baingan Recipe

Thursday, 09 August 2018 10:00

Kashmiri Dahi Baingan Recipe is a lip smacking dish where the eggplant is diced and cooked in a simple yogurt gravy, which ideally is the Kashmiri style of cooking.  The recipe calls for the dahi baingan to be cooked in mustard oil that lends a lovely aroma and flavour to the dish. All the spices ...

Published in Sabzi Recipes

Mavinakayi Chitranna Recipe - Spiced Raw Mango Tempered Rice

Friday, 24 April 2015 00:26

Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe.  While you’re probably enjoying ...

Pavakkai Poriyal Recipe - Karela Ki Sabzi

Tuesday, 08 June 2010 15:04

Pavakkai Poriyal Recipe is a simple delicious sweet and sour preparation of the super healthy vegetable Bitter gourd with the addition of amchur powder and jaggery. The flavours of this Pavakkai Poriyal is elevated with the addition of hing, roasted peanuts and chopped coriander leaves.  Did you ...

Bendekayi Puli Koddel Recipe - Lady Finger In Coconut Tamarind Curry

Saturday, 29 April 2017 13:00

Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger curry cooked in freshly made coconut masala. It is spicy, sweet and tangy which makes it a perfect accompaniment with Steamed Rice. It is usually prepared using Ash Gourd or Pumpkin, however here we will be cooking with Okras/Bhindi/Lady ...

Published in Indian Curry Recipes

Instant Sooji Oats Dhokla Recipe - Steamed Semolina & Oats Dhokla

Sunday, 03 May 2015 00:17

Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious.  Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame ...

Published in Dhokla Recipes

Murungai Keerai Sambar Recipe - Drumstick Leaves Sambar

Monday, 09 April 2018 15:14

Murungai Keerai Sambar Recipe is a delicious sambar made from drumstick leaves also known as Moringa leaves that is cooked along with sambar onions, mooli, sambar powder in tamarind water. It is very important to use a homemade sambar powder to get the best taste from the Murungai Keerai Sambar ...

Published in Sambar Recipes

Masala Akki Roti Recipe - Spicy Rice Flour Flatbread

Sunday, 07 February 2016 00:11

The Masala Akki Roti Recipe is a delicious spicy flat bread from Karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests ...

Published in Roti Recipes

काथीरीकइ गोथ्सु रेसिपी - Kathirikai Gotsu Recipe

Friday, 22 March 2019 10:00

काथीरीकइ गोथ्सु रेसिपी एक पारम्परिक रेसिपी है जिसमे बैंगन को रोज के मसालो के साथ पकाया जाता है. इसमें दूसरे मसलो के ...

Published in Indian Curry Recipes

Kollu Rasam Recipe - Healthy Horse Gram Rasam

Thursday, 18 December 2014 17:59

Kollu Rasam Recipe is a wholesome recipe of rasam made from horse gram. It is rich in taste and at the same time rich in protein and iron apart and has high antioxidant capacities along with hemagglutinin which is a substance found in antibodies and autoimmune functions. In the traditional recipe only ...

Published in Rasam Recipes

Hing Pani Puri Recipe-Asafoetida Pani Puri

Friday, 04 May 2018 10:09

Hing Pani Puri Recipe has a slight twist in the pani flavour. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. The asafoetida here gives a lovely flavour to the pani. This pani tastes best served chilled along with puris and an aloo stuffing.  Tangy, ...

Published in Indian Snack Recipes

Beetroot Sambar Recipe - Tangy Beetroot Lentil Curry

Wednesday, 19 March 2008 16:26

Beetroot Sambar Recipe is a very traditional South Indian lentil curry made from beetroots that is cooked with tangy tamarind and flavored with homemade sambar powder. My father used to make the beetroot sambar almost every Sunday along with potato roast and it continues to be my all time ...

Published in Sambar Recipes

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe

Wednesday, 22 November 2017 09:00

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, has all the good ingredients in one dish. The sabzi is simply tossed with hing, tempered cumin seeds and flavoured with red chilli powder, coriander powder and garam masala powder. Beetroot is  a rich source of magnesium, potassium and copper. ...

Published in Sabzi Recipes

Verkadalai Sundal- Peanut Sundal Recipe

Thursday, 29 September 2016 00:37

Verkadalai or Peanut Sundal, is one of the many varieties of prasadam prepared during the nine days festivities of Navratri. It is also made for the festivals like Varalakshmi Vratam. Boiled peanuts are nutritious and has many health benefits. It helps in lowering the bad cholesterol thereby reducing ...

Published in Indian Snack Recipes

Egg Kothu Paratha Recipe

Saturday, 15 August 2015 08:56

Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha , eggs, some meat, and a spicy curry or gravy that are ...

Published in Paratha Recipes

Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi

Saturday, 14 April 2018 09:09

The  Gawar Phali Masala Sabzi is a simple gravy sabzi that is cooked in a light tomato onion gravy along with peanuts. The addition of ginger, garlic and the peanuts makes this simple gawar phali vegetable stand out in taste and flavors. Addition of ajwain also adds to the taste of the gawar phali ...

Published in Sabzi Recipes

Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable

Wednesday, 14 June 2017 12:28

Parwal also known as potol, parbal, parval or pointed gourd .Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable is a dry vegetable prepared by stuffing parwal with a dry masala that mainly consists of besan and crushed peanuts and  basic spices. The flavours of this stuffed parwal sabzi ...

Published in Sabzi Recipes

Senai Kizhangu Poriyal Recipe-Yam Poriyal Recipe

Sunday, 10 February 2019 10:00

Senai Kizhangu Poriyal Recipe is a simple stir fry made South Indian style. A homemade curry powder made up of chana dal, split urad dal, coriander seeds, dry red chillies and tamarind is added to give this Yam Poriyal a delicious taste.  Did You know: Elephant-foot yam are prescribed ...

Sukhi Urad Dal Sabzi Recipe

Sunday, 10 May 2015 00:35

Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in Hindi means 'dry' as this lentil dish is served dry. The soaked Split urad dal is steamed in the pressure cooker to retain its texture.  The steamed dal is sauteed along with cumin seeds, ...

Published in Dal Recipes

Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal

Sunday, 01 July 2018 10:00

Chenai Kizhangu Masiyal is a yam dish, where it is pressure cooked and mashed and made into a masiyal along with peanuts. Hing, mustard seeds, simple spices and curry leaves add great flavour and depth to this dish. This starchy yet fibrous vegetable when flavoured with such earthy simple spices, ...

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