Masala Akki Roti Recipe - Spicy Rice Flour Flatbread

The Masala Akki Roti Recipe is a delicious spicy flat bread from karnataka that is made from rice flour. It can be served with any Gravy of your choice.

Kalyani Srinath
Masala Akki Roti Recipe - Spicy Rice Flour Flatbread
1576 ratings.

The Masala Akki Roti Recipe is a delicious spicy flat bread from karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home.

Serve the Masala Akki Roti along with Coconut Chutney and Ghee for a breakfast or an evening tea time snack along with a hot cup of Filter Coffee or Masala Chai.

If you are looking for delicious South Indian Breakfast, you must try these delicious recipes:

  1. Masala Dosa, Carrot & Cheese Filled Idli Recipe
  2. Vada Sambar Recipe
  3. Rava Upma Recipe

Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

45 M

Total in

55 M

Makes:

2 Servings

Ingredients

  • 1 cup Rice flour
  • 1/4 cup Fresh coconut , grated
  • 1 Carrot (Gajjar) , grated
  • 1 Green Bell Pepper (Capsicum) , finely chopped
  • 4 sprig Dill leaves , chopped
  • 1/4 cup Cabbage (Patta Gobi/ Muttaikose) , finely chopped
  • 1 Onion , finely chopped
  • 1 inch Ginger , grated
  • 2 Green Chillies , finely chopped
  • 1/4 teaspoon Asafoetida (hing)
  • Salt , to taste
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Jaggery
  • Cooking oil , to cook

How to make Masala Akki Roti Recipe - Spicy Rice Flour Flatbread

  1. To begin making the Masala Akki Roti Recipe, in a large mixing bowl, add 4-5 tablespoons of warm water, onions, jaggery, cumin and asafoetida and leave for 5-8 mins.

  2. Meanwhile sift the flour twice over. With very little water, grind the coconut, ginger, chillies to a coarse paste. Add the vegetables and grind again to a slightly runny paste (you should end up with approx. 1 cup of vegetable masala paste)

  3. Add this masala paste, salt to the jaggery-cumin water in the bowl. Mix well, add the rice flour a little at a time and make a smooth dough (the water in the masala paste provides adequate moisture). Add little warm water if required.

  4. Once dough comes to shape, adjust the salt and spice to suit your taste.

  5. Add a layer of oil over the akki roti dough and keep aside. Cover and allow it to rest for 10-15 mins.

  6. Wet a muslin cloth with water or grease a plantain leaf. Pat a large spoonful portion of the dough on the cloth or leaf to make circular discs as you would do for a roti. 

  7. Make a small hole in the center for even cooking of the akki roti.

  8. Preheat a skillet over medium heat and grease the skillet. 

  9. Carefully invert the akki roti onto the skillet and peel out the cloth or the leaf.

  10. Cook the Masala Akki Roti on medium to low heat. Drizzle a teaspoon of oil around the roti and cook it on both sides until brown spots appear.

  11. Once done, remove from heat and serve warm.

  12. Serve the Masala Akki Roti along with Coconut Chutney and Ghee for a breakfast or an evening tea time snack along with a hot cup of Filter Coffee or Masala Chai.

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Last Modified On Thursday, 11 April 2019 00:05
     
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