Kaccha Kela & Bhindi Recipe (Raw Banana & Ladies Finger Dry)

A stir fry of ladies finger and raw banana is an ayurvedic friendly recipe without onion and garlic.

Archana's Kitchen
13 ratings.
Kaccha Kela & Bhindi Recipe (Raw Banana & Ladies Finger Dry)

Kaccha Kela & Bhindi Recipe (Raw Banana and Ladies Finger) is an ayurvedic friendly recipe without onion and garlic. The raw banana and ladies finger are separately roasted well till it crisp up and then tossed with basic spices like turmeric powder, hing, pepper powder and salt. It is completely a dry dish and goes really well with phulkas or just with curd rice. The cooking technique is also very simple and it helps to store more flavor and nutrients in the dish as it is not processed too much.

Raw banana is a very good diabetic friendly ingredient and is rich in fiber where as on the other hand ladies finger also helps in preventing diabetics and also controls cholesterol level.

Serve the Kaccha Kela & Bhindi Recipe along with phulka and curd rice to enjoy a good satvik meal. 

If you are looking for more dry subzi recipe here are some :

  1. Carrot and Beans Thoran (Subzi Recipe)
  2. Besan Kela Subzi Recipe
  3. Manipuri Style Chana Kanghou Recipe

Cuisine: North Indian
Course: Side Dish
Diet: Diabetic Friendly
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 300 grams Bhindi (Lady Finger/Okra) , chopped
  • 1 Raw Banana , peeled cut into cubes
  • 1 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Asafoetida (hing)
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Amchur (Dry Mango Powder)
  • Salt , to taste
  • Cooking oil

Directions for Kaccha Kela & Bhindi Recipe (Raw Banana & Ladies Finger Dry)

  1. To begin making the Kaccha Kela & Bhindi Recipe, we will heat a flat skillet with oil, add ladies finger, sprinkle little salt and saute till they crisp up. You can cover it and cook as it will cook faster.

  2. This will take about 10 minutes, later add little turmeric powder, hing, amchur and pepper powder and saute till the masala is well coated.

  3. Take them out, add little more oil and add raw banana chunks, sprinkle salt and water and cover it with a lid and cook for atleast 5 minutes. Keep stirring often.

  4. Once done add spice powders and saute well till the masala is coated. Add in ladies finger as well and mix. Switch off the heat and serve hot.

  5. Serve the Kacha Kela & Bhindi Recipe along with phulka and curd rice to enjoy a good satvik meal.

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Last Modified On Wednesday, 11 October 2017 14:02

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