Hing Pani Puri Recipe-Asafoetida Pani Puri

Who does not love a cold and spicy pani puri. A lip smacking, street food recipe with a twist, this chaat is loved by almost all Indians. A pani made of fresh coriander and mint leaves, and hing with crispy puris stuffed with spicy potato filling will surely satisfy your street food craving. Try this Spicy Hing Pani Puri in your kitchen today.

Archana's Kitchen
17240 ratings.

Hing Pani Puri Recipe has a slight twist in the pani flavour. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. The asafoetida here gives a lovely flavour to the pani. This pani tastes best served chilled along with puris and an aloo stuffing. 

Tangy, spicy and crunchy at the same time this Indian chaat is highly addictive. You cannot stop at eating just a few so make sure you make a big batch and enjoy with your family and friends. 

Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for digestion problems including intestinal gas, upset stomach, irritable bowel syndrome and so much more.

And hence ensuring that we use a good quality hing (SSP Asafoetida) is extremely essential. The good part about SSP Asafoetida is that it has no Arabic gum and hence it has strong intense flavors, thereby using just a pinch would be just perfect for a dish.

Serve Hing Pani Puri Recipe at a chaat party along with Bhel Puri RecipeBanarasi Tamatar Chaat Recipe.

Try our other Chaat recipes: 

  1. Bhakarwadi Chaat Recipe - Maharashtrian Spiced Chaat
  2. Kala Chana Chaat Recipe-Chatpata Healthy Street food
  3. Karnataka Style Churumuri

Prep in

15 M

Cooks in

2 M

Total in

17 M


4 Servings


  • 40 Pani Puris
  • For the Spicy Hing Pani
  • 1/4 cup Coriander (Dhania) Leaves
  • 1/4 cup Mint Leaves (Pudina)
  • 2 Green Chillies
  • 1 cup Tamarind Water
  • 1 tablespoon Jaggery
  • 1 teaspoon Black Salt (Kala Namak)
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Red Chilli powder
  • 1 teaspoon SSP Asafoetida (Hing)
  • For the potato-green sprouts filling 
  • 3 Potatoes (Aloo) , boiled and mashed
  • 1/2 cup Green Moong Sprouts
  • 1 teaspoon Chaat Masala Powder
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Red Chilli powder
  • Salt , to taste 

How to make Hing Pani Puri Recipe-Asafoetida Pani Puri

  1. To begin making the Hing Pani Puri Recipe we will first make the pani. Thoroughly wash and chop the coriander and mint leaves.  

  2. In a mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and  grind to a fine paste along with some water. 

  3. Check the salt and spices and adjust to suit your taste.

For the potato-green sprouts filling
  1. For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and chaat masala, cumin powder and red chilli powder, black salt to taste and chopped coriander leaves. Stir well to combine. 

  2. Serve Hing Pani Puri Recipe, by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the spicy hing pani and serve.

  3. You can either use store bought puris, or make Puri for Pani Puri Recipe at home.

  4. Serve Hing Pani Puri Recipe-Asafoetida Pani Puri at a chaat party along with Bhel Puri RecipeBanarasi Tamatar Chaat Recipe