SS Pandian (SSP Asafoetida)

SSPandian, the leading manufacturer of Asafoetida in India brings you the best hing powder.

SS Pandian (SSP Asafoetida)

Recipes by SS Pandian (SSP Asafoetida)

Jeera Hing Aloo Recipe - No Onion No Garlic Recipe

Wednesday, 25 May 2016 00:16

Potato is one of the most popular vegetables that is loved by everyone, all over the world. This humble vegetable tastes delicious in all forms. Fry them, mash them, boil them, add them in curry, it’s all simply delicious. It would be hard to find someone who doesn’t love this vegetable. Though ...

Published in Sabzi Recipes

Segdalu Recipe - Oriya Tea Time Snack

Friday, 11 March 2016 00:19

Segdalu is an Odisha recipe  of a deep fried tea time snack.  This delicious recipe is usually made from rice flour, while some also make it using sooji or rava. Rava is pre cooked like upma with spices, cooled and shaped into a bangle like snack and finally deep fried.  This dish ...

Published in Indian Snack Recipes

Aam Ki Launji Pickle Recipe - Sweet & Spicy Mango Pickle

Wednesday, 26 April 2017 15:03

The Aam Ki Launji Pickle Recipe is a simple finger licking pickle made from fresh raw mangoes. The addition of methi seeds along with the hing, jaggery and other spices makes this dish stand out with perfection. It is a popular pickle recipe in Northern India and is a must try recipe when mangoes are ...

आम की लौंजी रेसिपी - Aam Ki Launji Recipe

Monday, 06 May 2019 09:00

आम की लौंजी रेसिपी एक स्वाद से भरपूर साइड डिश है जिसमे आम का प्रयोग किया जाता है. इसमें मेथी के दाने के साथ साथ हींग, गुड़ ...

Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan

Wednesday, 06 September 2017 22:10

Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious. A generously sprinkle of chaat masala on the top once ...

Published in Indian Snack Recipes

Padpe Uppukari - Harive Soppu Palya Recipe

Friday, 12 May 2017 00:09

Padpe Uppukari Harive Soppu Palya Recipe is a lovely South Indian Style Spinach stir fry. The flavours are simple and well balanced that is made Mangalorean style with added goodness of coconut.  You can add any kind of green leaves like amaranth leaves, fenugreek leaves or any other green leaves ...

Published in Palya Recipes

Fansi Muthia Nu Shaak Recipe - Green Beans With Gram Flour Dumplings

Monday, 07 August 2017 09:00

Fansi Muthia Nu Shaak Recipe is a very famous Gujarati Recipe that has a stir fried green beans and muthia that are made from roasted gram flour. Muthias are nothing but dumplings that add a different texture to the dish when added. These are most commonly used in Gujarati cuisine and are made instantly ...

Published in Sabzi Recipes

थंडू कीरई पोरियल रेसिपी - Thandu Keerai Poriyal Recipe

Friday, 12 July 2019 10:00

थंडू कीरई पोरियल रेसिपी, एक भरपूर रेसिपी है जिसमे अमरंथ के पत्तो का प्रयोग किया जाता है. इसमें अमरंथ के पत्तो को भाप ...

Thandu Keerai Poriyal Recipe - Amaranth Leaves Stir Fry

Saturday, 29 October 2016 00:42

The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect ...

कच्चा केला और भिंडी की सब्ज़ी रेसिपी - Kaccha Kela Aur Bhindi Ki Sabzi Recipe

Friday, 05 July 2019 10:00

कच्चा केला और भिंडी की सब्ज़ी रेसिपी एक आयुर्वेदिक रेसिपी है जिसमे प्याज और लहसुन का प्रयोग नहीं किया जाता। कच्चे केले ...

Published in Sabzi Recipes

Bendekayi Puli Koddel Recipe - Lady Finger In Coconut Tamarind Curry

Saturday, 29 April 2017 13:00

Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger curry cooked in freshly made coconut masala. It is spicy, sweet and tangy which makes it a perfect accompaniment with Steamed Rice. It is usually prepared using Ash Gourd or Pumpkin, however here we will be cooking with Okras/Bhindi/Lady ...

Published in Indian Curry Recipes

Kashmiri Dahi Baingan Recipe

Thursday, 09 August 2018 10:00

Kashmiri Dahi Baingan Recipe is a lip smacking dish where the eggplant is diced and cooked in a simple yogurt gravy, which ideally is the Kashmiri style of cooking.  The recipe calls for the dahi baingan to be cooked in mustard oil that lends a lovely aroma and flavour to the dish. All the spices ...

Published in Sabzi Recipes

Mavinakayi Menasinakai Curry Recipe - Raw Mango Coconut Curry

Sunday, 23 April 2017 17:09

Mangalorean Mavinakayi Menasinakai Curry Recipe-Raw Mango Coconut Curry made with roasted and ground spices with fresh grated coconut. There is a distinguished aroma emanating from the curry due to sesame seeds added to the masala. You can use any oil but coconut oil is preferred so that you can get ...

Published in Indian Curry Recipes

Kaccha Kela Aur Bhindi Ki Sabzi Recipe - Raw Banana & Ladies Finger Stir Fry

Wednesday, 11 October 2017 11:00

Kaccha Kela Aur Bhindi Ki Sabzi Recipe is an ayurvedic friendly recipe without onion and garlic. The raw banana and ladies finger are separately roasted well till it crisp up and then tossed with basic spices like turmeric powder, hing, pepper powder and salt. It is completely a dry dish and goes ...

Published in Sabzi Recipes

Kacche Aam Aur Lehsun Ki Dal Recipe -Curried Lentils With Mango & Garlic

Friday, 17 July 2015 00:08

The Kacche Aam Aur Lehsun Ki Dal Recipe is wholesome delicious dal that is packed with flavors of roasted garlic and grated raw mangoes. You must try this Mango Dal during summers when mangoes are in full season. Lots of recipes are made using raw mangoes and they not only taste great but are good ...

Published in Dal Recipes

Bharva Baingan Masala Recipe - Stuffed Brinjal Masala

Wednesday, 31 October 2012 14:28

Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree.  Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave ...

Published in Sabzi Recipes

Gujarati Patra Recipe - Alu Vadi Recipe

Friday, 08 November 2013 18:35

The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to form a pinwheel. Traditionally, Patra is made from colocasia leaves and many a times they are ...

Published in Indian Snack Recipes

Puli Inji Recipe - Tamarind and Ginger Chutney

Monday, 26 November 2012 09:22

Puli Inji is a delicious tangy spicy gingery accompaniment made from fresh ginger, jaggery and green chillies. It is very simple and quick to make and can be stored in the refrigerator for about a week or two. If you taste this once you will salivate for more every time you hear puli inji. ...

Published in Indian Chutney Recipes

Palak Ragi & Oats Wheat Thepla Recipe - Healthy Diabetic Roti

Tuesday, 04 March 2014 09:35

The Palak Ragi Oats Wheat Thepla Recipe is a healthy preparation of the Gujarati Theplas. The addition of ragi and palak into the thepla makes it packed with nutrition and taste and adds a nutty flavor to the thepla. Unlike the traditional thepla, the Palak Ragi Oats Wheat Thepla, needs to be eaten ...

Published in Thepla Recipes

Upma Kozhukattai Recipe - Delicious Broken Rice Steamed Dumplings

Monday, 26 November 2012 09:45

The Upma Kozhukattai Recipe is a traditional tiffin dish made by most south indian families, is usually made for breakfast, evening tiffin or even served for dinner. It is made from broken rice and can be combined along with lentils like yellow moong dal to add to the protein. The addition of coconut ...

Published in Upma Recipes

गुजराती खट्टा मग रेसिपी - Gujarati Khatta Mag Recipe

Wednesday, 06 March 2019 10:00

खट्टा मग और मूंग रेसिपी एक स्वादिष्ट रेसिपी है जिसमे मूंग को दही के साथ पकाया जाता है. यह एक गुजराती रेसिपी है जिसे हर ...

Published in Dal Recipes

Gujarati Khatta Mag - Green Moong in Buttermilk Curry

Friday, 31 January 2014 11:09

Khatta Mung / Moong Recipe is a delicious preparation of green moong beans what is cooked and simmered in a spicy yogurt curry. This Khatta Moong recipe is my mother-in-law’s signature dish that the first time she made it I fell in love with it. Green Moong when combined in butter milk along with the ...

Published in Dal Recipes

Menthia Keerai Paruppu Usili Recipe - Steamed Lentil Crumbled With Fenugreek Leaves

Saturday, 07 June 2008 17:16

Menthia Keerai Paruppu Usili Recipe is a traditional South Indian dish which is a combination of steamed crumbled lentils combined with finely chopped steamed beans or sautéed fenugreek leaves or carrots or capsicum or vazhaipoo (banana flower). The steamed lentils are stirred in with vegetables ...

Khatti Meethi Tindora Sabzi Recipe - Gujarati Tindora Nu Shaak

Wednesday, 07 May 2008 14:09

Tindora Nu Shaak or Khatti Meethi Tindora Recipe is a very simple and quick dish that is very native to India. Each region of India calls is by names like Dondaikkai, Kovakkai, Tinda, Tendly or Tindora. With such a variety, each home has a way of making it too. There are multiple ways we can make ...

Published in Sabzi Recipes
     
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