Sunday, 21 May 2017 17:00

Cucumber Honey Limeade Recipe

Cucumber Honey Limeade is a cool, thirst quencher and refreshing drink recipe. Easy to make it is a perfect summer cooler.

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Cucumber Honey Limeade is a cool, thirst quencher and refreshing drink recipe. Lemon and cucumber is easily available in pantry, and in my believe lemonade is the most wanted drinks in summer when you want to refresh yourself, here I made lemonade with some cucumber juice and honey. Cucumber, lemon and honey water also detoxified our body. Cucumber itself has lots of water and honey is an energy booster. Cucumber honey limeade is just the mixture of it, refreshing, cool and energetic.

Serve Cucumber Honey Limeade Recipe as an energy drink on a summer evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula or Grilled Tofu Satay Recipe (Wrapped in Lettuce with Peanut Dipping Sauce).

If you like this recipe, try more recipes like

  1. Watermelon Raspberry Lemonade Recipe
  2. Jal Jeera Recipe (Indian Spiced Lemonade)
  3. Lavender Lemonade Cooler Recipe
  4. Fresh Ginger Lemonade Recipe

Cuisine: Continental

Diet: Vegetarian

Equipments Used: KitchenAid Diamond Blender

Prep in 15 M

Cooks in 7 M

Total in 22 M

Makes: 2 Servings

Ingredients

  • 1 Cucumber , juiced and strained
  • 2 tablespoons Honey , (adjust)
  • 1 teaspoon Salt , (adjust)
  • 2 tablespoons Lemon juice
  • 1/4 cup Aerated water (Soda Water)
  • 2 tablespoons Water
  • Ice cubes , to serve

Directions for Cucumber Honey Limeade Recipe

  1. To begin making Cucumber Honey Limeade Recipe, peel a cucumber and cut into small pieces.

  2. In a blender blend cucumber, strain in a strainer and extract the juice.

  3. In a mixing jar add honey, lemon juice, salt, cucumber juice and water. Mix it well.

  4. Pour in a serving glass living 1/4 space for club soda. Fill with chill club soda and add ice cube. Cucumber Honey Limeade is ready to serve and enjoy.

  5. Serve Cucumber Honey Limeade Recipe as an energy drink on a summer evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula or Grilled Tofu Satay Recipe (Wrapped in Lettuce with Peanut Dipping Sauce).