Masala Soda Shikanji Recipe

Masala Soda Shikanji is a refreshing evening drink perfect for chaat parties at home or even to have during evening on its own. Serve it with Baked Aloo Tikki Recipe or Bhel Puri Recipe in the evening or for your chaat parties.

Archana's Kitchen
Masala Soda Shikanji Recipe
1989 ratings.

The Masala Soda Shikanji Recipe is a sweet, tangy and spicy drink that makes a perfect party drink or an appetising drink that you can serve along with your Chaat Parties. The combination of the chaat masala, lemon and green chillies, makes the Soda Shikanji refreshing, tangy and spicy.

Serve Masala Soda Shikanji Recipe along with Chole Aloo Tikki Chaat Recipe or Bhel Puri Recipe in the evening or for your chaat parties.

If you like this recipe, try more Homemade Summer Drink Recipes that you can make in your kitchen:

  1. Lemon Cucumber Detox Water Recipe
  2. Futi Kadi Recipe
  3. Masala Lemonade Recipe

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Mortar And Pestle
Prep in

15 M

Cooks in

0 M

Total in

15 M

Makes:

3 Servings

Ingredients

  • 700 ml Sprite , or any lemon soda
  • 2 Lemons , juiced
  • 2 Green Chillies , slit
  • 1 teaspoon Chaat Masala Powder
  • 1 pinch Black Salt (Kala Namak)
  • 1/2 teaspoon Cumin powder (Jeera)
  • 3 Lemon wedges
  • Mint Leaves (Pudina) , a few, roughly torned
  • 10 Ice cubes

How to make Masala Soda Shikanji Recipe

  1. To begin making the Masala Soda Shikanji Recipe, fill the pitcher with ice cubes.

  2. Add the lime juice and top it up with sprite. Stir it well. 

  3. Using a pestle and mortar, muddle the green chillies along with the chaat masala.

  4. Add a little water to it and pour into the sprite filled pitcher. Add the lemon wedges and the roughly torn mint leaves into the pitcher and stir.

  5. Serve Masala Soda Shikanji Recipe immediately with Baked Aloo Tikki Recipe (Spicy Potato Patties or Cutlets) or Bhel Puri Recipe - An Indian Street Food & Tea Time Snack  in the evening.

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Last Modified On Thursday, 08 August 2019 13:06
     
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