Chia Seeds Shikanji Recipe

Chia Seeds Shikanji, an essential recipe for Summers that will help you to beat the scorching heat this Summer. You can have this in morning or for your evening snacks along with Mathris, Sandwiches or seasonal fresh fruits.

Dhara joshi
Chia Seeds Shikanji Recipe
1172 ratings.

Chia Seeds Shikanji Recipe is a healthy drink that is easy to make and is apt for your Summer evenings. Chia Seeds are loaded with antioxidants and is high in fibre and protein. You can also drink this in mornings. 

Serve Chia Seeds Shikanji Recipe along with Baked Mathri Recipe for your evening snacks. You can also serve fresh fruits along with this Shikanji to beat the heat in this Summer.

If you like this recipe, you can also try other Summer Drink Recipes such as

  1. Jal Jeera Recipe 
  2. Wheat Grass Shikanji Recipe
  3. Mango Shikanji Recipe 

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

30 M

Cooks in

0 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 4 teaspoon Chia Seeds
  • 3 cup Chilled water
  • 1 cup Ice cubes
  • 3 Lemon , juice
  • 4 tablespoons Sugar , powdered
  • Black Salt (Kala Namak) , to taste
  • Cumin powder (Jeera) , a pinch
  • Black pepper powder , a pinch
  • Mint Leaves (Pudina) , chopped, for garnishing

How to make Chia Seeds Shikanji Recipe

  1. To begin making the Chia Seeds Shikanji Recipe, add chia seeds in 2 cups of water and mix everything properly. Keep it saide for 30 minutes.

  2. After 30 minutes, add sugar, lemon juice, 3 cup water, black salt, black pepper powder and mix till the sugar dissolves.

  3. After the sugar dissolves, add in the Ice cubes, Chia seeds and Mint leaves. Mix properly and serve it in a glass. You can also use honey instead of sugar.

  4. Serve Chia Seeds Shikanji Recipe along with Baked Mathri Recipe for your evening snacks. You can also serve fresh fruits along with this Shikanji to beat the heat in this Summer.

Last Modified On Monday, 15 April 2019 11:24
     
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