Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula
Sandwiches are a perfect accompaniment with a hot cup of Tea and Coffee. Therefore, you can try these Tea Sandwich Recipe with Beets, Radish, Avocado and Arugula, which are not only healthy but also very easy to make.
Tea Sandwich With Beets, Radish, Avocado and Arugula as name suggests they are small bite size light tea-time sandwiches. It helps to satisfy hunger without losing appetite for the dinner. They are served in different shapes with simple fillings.
This is a similar sandwich with some crispy vegetables, cheese and greens. Radishes and Arugula have a delicious peppery flavor. Healthy Rye Bread filled with vegetables and cheese serves as an excellent sandwich for snacking.
If you like this recipe, you can also try other Sandwich Recipes such as:
- 1 Mooli/ Mullangi (Radish) , peeled and grated
- 1 Beetroot , peeled and grated
- 1/4 teaspoon Poppy seeds
- Salt and Pepper , pepper to taste
- 1/8 cup Britannia Cream Cheese , softened
- 2 tablespoons Butter (unsalted)
- 4 Rye Bread , sliced, or regular whole wheat bread
- Arugula leaves , or lettuce, half a bunch
- 1 Avocado , cleaned and thinly sliced lengthwise
How to make Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula
To begin making Tea Sandwich With Beets, Radish, Avocado and Arugula, combine the grated radish, beets, poppy seeds and salt in a mixing bowl.
Next in a food processor combine cream cheese, butter and process until smooth paste. Arrange slices of bread on the kitchen counter. Spread the mixture evenly on each slice. Sprinkle some ground pepper.
Divide and spread the radish, beets filling on 2 slices, layer with sliced avocados and then arrange fresh arugula or lettuce. Cover the sandwich with the remaining bread slices. Gently press the sandwich down with your palm.
Remove the crusty edges of the bread if needed and cut each sandwich diagonally into 4 triangles.