French Cuisine Recipes

The Mango & Fruit Filled Creme Crepe Recipe makes for a perfect summer breakfast or even a dessert for parties. These crepes are made from whole wheat crepes, mangoes, fruits and cream. Mango & Fruit Fille Creme Crepe is healthy and super easy to make and is perfect to serve it for breakfast or even an after school snack or even a dessert when you have friends over. The crepes can be made ahead and refrigerated for a week and they stay well. Other recipes you can try with mango are: Mango ...

Saffron Cardamom Creme Brulée is a french classic dish that serves as a dessert. Saffron Cardamom Creme Brulée is loaded with warm mushy flavors of saffron and with the taste of cardamoms.  It is an easy dish to prepare though you got to be very cautious during the process.  Saffron Cardamom Creme Brulée is a perfect for date nights or just a little treat for yourself. Serve the Saffron Cardamom Creme Brulée with some berries on top.  You may also like other ...

This Homemade Whole Wheat Crepe Recipe is a twist from the traditional crepe that is made it France. After watching crepes made first-hand at a Creperie on the streets of France, I have finally figured it out. This recipe uses whole wheat and eggs, but the result is a delicious and healthy crepe, which can be used as the base for several sweet and savoury varieties of crepes. Delicious, healthy and versatile, crepes are an excellent breakfast as well as brunch option.

The Oats, Mango and Yogurt Breakfast Parfait Recipe is a simple wholesome breakfast dish that makes best use of seasonal fruits. Many of us find consuming oats boring, but when you make oats into a parfait and top it with fresh seasonal fruits and almonds then you will see a different light to oats. Cooking the oats in water and then tossing it in yogurt, brings out a very light touch to the oats, making it easily digestible as well. Serve the Oats, Mango and Yogurt Breakfast Parfait immediately ...

The Zesty Fish Quiche Recipe is a twist to the classic french dish, where there is a crunchy tart crust that is filled with a zesty fish flavored With Cheesy Garlic Mayo. Quiche is basically a French savory tart making a use of meat or veggies in savory custard and baked to set. Quiche custard commonly is made using eggs, milk or cream, cheese and choice of filling. Fish goes very well cheesy and garlic and when filled in the tart along with egg, the outcome is irresistible. The best part ...