French Cuisine Recipes

Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes. I have baked them in a muffin pan so they can make bite size appetizers for your parties. But you can also make them in the large pie crust pans and serve it as a main dish for dinner. These tarts make a perfect idea for a healthy appetizers for parties this holiday season. If you like making tarts at home, you must try these classics Tomato ...

Caramelized Onion Tart is a perfect combination for a pie crust and when topped with Ricotta Cheese and chilly flakes it adds to the zing of the tart. These Onion Tarts are flavored with rosemary and spiced up with chilli flakes. And the best part is they are made from a whole wheat pie crust, make them easier on the stomach. Make these onion tarts for your holiday parties and your guests will simply love them. If you love making tarts at home, you must try some of our other favorites Roasted ...

Spinach and Ricotta Filled Crepes is a super simple and quick dinner recipe that can be made in just under an hour. The crepes are made healthy as they are made from whole wheat flour and oat flour and when filled with Spinach and ricotta makes it nutritious and filling too. I often use either tofu or even paneer in place of ricotta cheese making it just as tasty and delicious. I like to top my crepes with a very basic and quick cream sauce, but you can also optionally top it with some marinara sauce ...

The Mango & Fruit Filled Creme Crepe Recipe makes for a perfect summer breakfast or even a dessert for parties. These crepes are made from whole wheat crepes, mangoes, fruits and cream. Mango & Fruit Fille Creme Crepe is healthy and super easy to make and is perfect to serve it for breakfast or even an after school snack or even a dessert when you have friends over. The crepes can be made ahead and refrigerated for a week and they stay well. Other recipes you can try with mango are: Mango ...

This Homemade Whole Wheat Crepe Recipe is a twist from the traditional crepe that is made it France. After watching crepes made first-hand at a Creperie on the streets of France, I have finally figured it out. This recipe uses whole wheat and eggs, but the result is a delicious and healthy crepe, which can be used as the base for several sweet and savoury varieties of crepes. Delicious, healthy and versatile, crepes are an excellent breakfast as well as brunch option.

The Oats, Mango and Yogurt Breakfast Parfait Recipe is a simple wholesome breakfast dish that makes best use of seasonal fruits. Many of us find consuming oats boring, but when you make oats into a parfait and top it with fresh seasonal fruits and almonds then you will see a different light to oats. Cooking the oats in water and then tossing it in yogurt, brings out a very light touch to the oats, making it easily digestible as well. Serve the Oats, Mango and Yogurt Breakfast Parfait immediately ...