Recipes by Vanita Vasudevan

"I must have been born with a ladle in my hand because when I’m free I love to cook". Vanita has a full time job, that is not related to food, and the only time she gets to cook is during weekends. She loved to experiment with various cuisines and very very comfortable when it comes to various cuisines of the world. And with a family who loves to eat what she cooks, the passion for cooking becomes more enriching and meaningful. She is also extremely passionate about baking and likes to keep it traditional and simple. What more - Pots, Pans and Fresh Ingredients are her babies.

Carrot Beet Amaranth Super Salad

2419

Fennel Pesto Pull-Apart Bread

1601

Grilled Aubergines with Tzatziki Sauce

2103

Healthy Amaranth Potato Thyme Croquette

1790

Cranberry Cookie

745

Karuveppilai Podi Idli -Spicy Lentil & Curry Leaves Powder Tossed Idli

3548

Manoharam Murukku -South Indian Diwali Special Paruppu Thengai)

3264

Kai Murukku

9163

Vadu Mangai Pickle

4593

Watermelon Ice Popsicles

11162

Vellai/Jaggery Dosa

6439

Lavender Lemonade Cooler

1631

Ice-Apple And Plum Rose Juice

918

Fig, Ricotta And Honey Salad With Pine Nuts

1318

Quatre Quart Pound Cake With Fresh Figs

1404

Nutty Oats and Berry Truffle

764

Gluten Free Banana Coconut Milk Ice Cream

1111