Kalyani Srinath

Mexican Sizzler Recipe is a lovely party recipe with a serving of Mexican Fried Rice, Quinoa Patties served hot on a sizzling plate. A perfect one dish recipe to indulge in during the weekends or when you have friend and family over.  Serve Mexican Sizzler on its own during your house parties and ...

French style Grilled Vegetables with Cheese Recipe is a medley of grilled vegetables with some lip smacking cheese. It is delicious on its own, but you can also pair it with some soup and grilled bread to make it a complete meal.French style Grilled Vegetables with Cheese can be made on the ...

Parfait in French means perfect, and what could be more perfect than a dessert that is healthy, calcium rich & an energy booster too. Parfaits are arranged as a mixture of fruits, granola / muesli and yogurt. To make it a little more healthy, I used hung curd and the texture was super smooth. The ...

Ulundorai / Ulundogorai is made at Srirangam Temple in Trichy and offered to Lord Balaji especially on Saturdays. Most traditional dishes at South Indian Temples are based on rice. All of these offerings made in temples are free of onion - garlic.This dish is fragrantly spiced with Urad Dal (split black ...

This quick and tasty rice is made for offerings to God (Naivedyam). Thengai Sadam (or coconut rice) is healthy given the nutritional benefits of coconut and makes for an excellent tiffin box option too. Make sure to use fresh coconut for great results.  Thengai Sadam can also be served with ...

Jain Style Corn Palak is a delicious combination of corn, spinach, and spices. This dish is made without onion and garlic and serves as a great side dish with phulka or pulav. The freshness of spinach makes this dish even more tasty and flavourful. Serve Jain Style Corn Palak along with Phulka, Pudina ...

Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering for additional flavors. Very little oil is used in its preparation, hence it makes for a healthy and light snack.They can be made both sweet or spicy depending on your preference. You can serve ...

Kalkandu (Kallusakkare) Pongal is one of the varieties of Pongal offered as Naivedyam for Pongal festival and other major festivals. It is made with milk, raw rice, rock candy sugar, ghee and saffron, making a yummy offering to God or as a special dessert when you have guests at home. Try to definitely ...

Instant Masala Beans Idli Recipe is an interesting fortified option of idli, the popular South Indian breakfast. What’s more? These Masala Beans Idli are quick and instant to make, too! Have these steamed Instant Masala Beans Idli recipe for breakfast along with Chow-Chow Kothamalli Chutney Recipe, ...

Eggless Whole Wheat And Custard Powder Coconut Cookies is a healthy cookie dish which is prepared without using eggs. Cookies should not be always butter-rich or loaded with refined flour and trans fats. Make a healthy switch with this Eggless whole wheat cookie which is perfect for your tea time parties. Serve ...

Eggless Whole Wheat And Orange Almond Cake is delicious with a slight tinge of sweet and aroma from the orange, and a nuttiness from the roasted almonds. It is a simple tea cake you can bake with everyday ingredients. Enjoy Eggless Whole wheat And Orange Almond Cake with hot Masala chai and Carrot and ...

Welsh Apple Cinnamon Scones is an absolutely delicious combination of apples, cinnamon, whole wheat and pecans. All of these come together in a healthy Welsh Style Scone thats easy to make and great for party or potlucks. If you have a sweet tooth and crave to dig into after-dinner dessert, this will ...

The Chutney powder is a very integral part of every South Indian home.  The spice powder is a condiment which is so versatile; it can be mixed with either rice or had with Akki Roti. For me and my sister, the version made by grandma was something we cherished. My grandma's recipe got passed down ...

Fada Ni Khichdi is a delicious one pot meal which can be made for a weekday dinner. Made with Broken wheat instead of rice, this is a perfect treat for diabetics and  weight watchers too.  A combination of broken wheat, with moong dal and vegetables, cooked along with whole spices in ghee. ...

Everyone is confused about what to make on Valentine’s day. Well, we have a completely stylish yet healthy meal for the special day which will surely impress your partner. Moroccan Chickpeas Curry with Quinoa and Coriander Curd is filled with the nuttiness of Quinoa combined with the tang of the coriander ...

Winters are all about stews, warm soups and casseroles Quinoa Veg Soup (Bolivian Style Stew) Recipe. Make this for a quick weekday/weeknight dinner. With a couple of warm bread rolls on the side, one can't really go wrong with this delicious Quinoa Veg Soup. This one pot meal Quinoa Veg Soup (Bolivian ...

These Baked Mini Bread Cups Recipe are a perfect pick-me-ups for kids and adults alike. They are quick and easy to make and are packed with vegetables making them wholesome and nutritious too. These Cheese baked cups would be the star of any party / potluck at your home. Serve the Baked Mini Bread ...

Healthy Eggless Date Squares Recipe is a nutritious energy bars recipe with the goodness of dates and aromatic cardamom. It is a simple no eggs recipe made with little oil making it a low-fat eggless energy bar. Make Healthy Eggless Date Squares Recipe as a mid-day snack or pack it for ...

Be it the winters or rainy season, the Butter Coriander & Lemon Sweet Corn Recipe is a delicious and easy to make as a snack. The creamy butter along with lemon and coriander makes the sweet corn refreshing and kids love it as a snack on weekends. It is sure to tickle your tastebuds as you palate ...

Methi Pakoras are gram flour fritters which are popular as street food as well as quick snacks for both kids or unexpected guests. An addition of fenugreek leaves will give a twist to the pakoras and will make the pakoras even more tastier. It is a perfect snack for rainy or winter days with a hot cup ...

The Masala Akki Roti Recipe is a delicious spicy flat bread from karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests ...