How To Make Homemade Almond Flour Recipe

The Homemade Almond Flour Recipe is a multi-purpose flour that you can use in your curries, smoothies, cookies, cakes and more to make your dishes nutritious and wholesome. You can also use this for as a substitute for the white flour for the gluten free dishes if you have gluten allergies. To make the almond flour, you can either blanch the almonds, remove the skin, allow it to dry and make a powder or you can simply use raw almonds. I make my flour all the time with the raw almonds, especially ...

How To Make Homemade Almond Milk

Almond milk has a nutty flavour and creamy taste. It does not contain cholesterol and lactose. It is most suitable for lactose intolerants and vegans. It can also be made at home using a blender, almonds and water. Simple and easy! Almond milk can be used in desserts, smoothie and pudding preparations instead of whole milk. Additionally, it gives great flavour to the dish. Did you know: Almonds are rich in vitamin E, calcium, magnesium and potassium. Additionally, almonds are a significant source ...

How to Make Quinoa Flour Recipe

Learn How to Make Quinoa Flour Recipe and use it in breads, cakes, muffins, rotis, parathas and more. Quinoa is received the name of a superfood with good reason! For starters, this whole-grain is naturally gluten-free. In addition, it is packed with iron, vitamin-B, magnesium, phosphorus, potassium, calcium, vitamin-E and fibre. However, what makes quinoa truly unbeatable, nutritionally, is that it contains every essential amino acid, unlike other grains, which makes it a complete protein.

Thalipeeth Bhajani Recipe (Typical Maharashtrian Multigrain Flour Mix)

Thalipeeth Bhajani is a very healthy multigrain flour mix, a pantry staple in most of the Maharashtrian households. You can whip up many nutritious snacks in a jiffy, if you have a pre-made stock of this multigrain mix. Apart from making Thalipeeth, this Bhajani can also be used to make to snacks like Kothimbir Vadi, Alu vadi, baked multigrain crackers etc. As with most recipes, there are a lot of variations to the Thalipeeth Bhajani recipe too. The proportion of the grains may vary from region to ...

     
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