To begin making Quinoa flour recipe, we will first roast the quinoa seeds.

Heat a wok on medium high heat and place the quinoa for roasting. Keep stirring in the roasting process, so it gets roasted evenly and you get a roasted aroma.

The roasting process also helps remove any excess moisture, so when ground into flour you can store the flour for a longer period.

Once roasted, turn off the heat and allow it to cool.

Blend into a fine powder using the spice jar of the Mixer Grinder. Once done, use the quinoa flour as desired.