How to Make Quinoa Flour Recipe

Archana Doshi
How to Make Quinoa Flour Recipe
2257 ratings.

Learn How to Make Quinoa Flour Recipe and use it in breads, cakes, muffins, rotis, parathas and more.

Quinoa is received the name of a superfood with good reason! For starters, this whole-grain is naturally gluten-free. In addition, it is packed with iron, vitamin-B, magnesium, phosphorus, potassium, calcium, vitamin-E and fibre. However, what makes quinoa truly unbeatable, nutritionally, is that it contains every essential amino acid, unlike other grains, which makes it a complete protein.

Prep in

5 M

Cooks in

15 M

Total in

20 M

Makes:

100 grams Servings

Ingredients

  • 200 grams Quinoa

How to make How to Make Quinoa Flour Recipe

  1. To begin making Quinoa flour recipe, we will first roast the quinoa seeds.

  2. Heat a wok on medium high heat and place the quinoa for roasting. Keep stirring in the roasting process, so it gets roasted evenly and you get a roasted aroma.

  3. The roasting process also helps remove any excess moisture, so when ground into flour you can store the flour for a longer period.

  4. Once roasted, turn off the heat and allow it to cool.

  5. Blend into a fine powder using the spice jar of the Mixer Grinder. Once done, use the quinoa flour as desired.