Homemade Spring Roll Wrapper Recipe

Archana Doshi
Homemade Spring Roll Wrapper Recipe
980 ratings.

Homemade Spring Roll Wrappers are really easy to make. It is very similar to the crepe and all you need, is a good-quality nonstick pan and your wrappers will be ready in a jiffy. You can use the wrappers to make Mini Samosas, Spring Rolls, Vietnamese Rolls and Wontons.

 

Cuisine: Chinese
Prep in

0 M

Cooks in

30 M

Total in

30 M

Makes:

10 Servings

Ingredients

  • 1/2 cup All Purpose Flour (Maida)
  • 1/4 cup Corn flour
  • 3/4 cup Water
  • Salt , a pinch

How to make Homemade Spring Roll Wrapper Recipe

  1. To begin making the homemade Spring Roll Wrapper Recipe, combine the plain flour, cornflour, water and salt in a bowl and whisk well until well combined and there are no lumps. The batter will be runny.

  2. Heat and grease a nonstick pan with oil. Once the pan is hot, with heat on medium, pour a ladle of the batter into the pan and tilt the pan around quickly to make a thin circle.

  3. Cook on medium heat until you see the sides are beginning to peel off. When the sides begin to peel off, turn the wrapper and cook on the other side for a few seconds.

  4. Repeat with the remaining batter to make more wrappers. Stack the Spring Roll Wrappers one above the other, greased with little oil and store in airtight containers and place them in the freezer.

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Last Modified On Tuesday, 13 December 2016 15:26
     
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