Puttu Recipes

The Kerala Rice Puttu is a traditional South Indian breakfast dish from Kerala. The Puttus are fluffy steamed rice cakes of a crumbly texture which are steamed to perfection along with coconut. Even though this is traditionally served for breakfast, you can also serve the Kerala Rice Puttu for lunch or dinner too.   You can use Matta Rice, Basmati Rice or even Ponni Raw Rice for making Puttu. Serve Kerala Rice Puttu Kadala Curry or with sugar & chopped bananas for a wholesome ...

Vivatta Whole Wheat Flour Puttu Recipe is a twist to Puttu recipe which is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the 'puttu' on the list of healthy, non-fat dishes. There are many variations to this dish; some prepare it with Ragi that makes it very nutritious, diabetic friendly dish. Usually 'puttu' is prepared with rice powder.  This 5 ingredient wheat flour puttu turns ...

Murungai Keerai Puttu is a breakfast dish which is made with fresh drumstick leaves. It is a traditional, healthy breakfast recipe that can also be served as evening snacks. This puttu is loaded with goodness of drumstick leaves and millets as we have used millets puttu powder. This is a traditional dish with the addition of Drumstick leaves, which makes it even more nutritious. Serve Murungai Keerai Puttu along with Kerala Kadala Curry for a healthy breakfast meal or you can also relish it ...

Kerala Style Ragi Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry. Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery and bananas for ...

Kodava Thalia Puttu Recipe - Steamed Rice & Coconut Cakes is an authentic recipe from Coorg. The batter is made using soaked rice, fenugreek seeds, urad dal and fermented overnight with some coconut milk and sugar. This makes the batter quite soft and fluffy when it is steamed over an Idli steamer. Authentically the Thalia Puttu is fermented using some Toddy water which helps to give the right aeration in the batter. These Thalia are quite similar to sana but the only difference is the addition ...

Coorg Style Kulae Puttu is a traditional Coorgi dish made from seasonal fruit - Jackfruit. Jackfruits cakes are steam cooked wrapped in a banana leaf. Soft and flavourful with distinct aroma of jackfruit, they taste just divine. They are best had steaming hot with ghee on top and / or honey on side.  Do not throw away the jackfruit seeds while making this dish with the fruit. You can make yummy side dish like Kerala Style Jack Fruit Seeds Stir Fry Recipe or Konkani ...