In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Dadpe Pohe Recipe (Maharashtrian Poha)

Dadpe Pohe Recipe is a delicious Maharashtrian evening snack recipe made with flattened rice. The poha or flattened rice is not cooked in this recipe, instead is mixed with raw onions, tomato, grated carrot and turns soft with the juices released from the veggies. The poha is then finished with a flavourful tadka with mustard seeds, asafoetida, peanuts and curry leaves. The thin variety of poha or flattened rice is used for this recipe. Dadpe Pohe Recipe is spicy, sweet and makes for a perfect ...

Potato Onion Cheela Recipe

If you are bored with your daily breakfast schedule then this recipe is perfect for you. It is easy to make this recipe and they taste delicious. Potato Onion Cheela is made with potato and onion with gram flour and is flavoured with the everyday masalas. This cheela can also be packed for your kid's lunch box with curd or any chutney of your choice. Perfect for the busy weekdays or lazy weekends, they taste even better when it is raining outside. Perfect food for perfect weather! Serve Potato ...

Spongy Quinoa Idli Recipe

Spongy Quinoa Idli Recipe is a twist to the original recipe of South Indian Idli batter. I have added quinoa in addition to the other idli batter ingredients like urad dal, rice rava, and methi while soaking and then ground and fermented. This results in a spongy texture of idlis which are amazing to eat. I have added grated carrots as well to increase its nutritional content. This is a great recipe to pack in kids lunch boxes, or be made as a healthy breakfast to start your day the South Indian ...

Karnataka Style Spring Onion Dosa Recipe

Spring Onion Dosa is an aromatic and tasty dosa from Karnataka. Scallion, salad onion, green onion or hara pyaaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed bulbs and the entire plant is used in making salads, soups, chutney and mainly as an appetizer. In this recipe spring onion is used in rice batter with few spicy masala and dosa is prepared. We usually serve this with ghee, butter and liquid jaggery. Serve Karnataka ...

Semolina Vegetable Chila Recipe

Semolina Vegetable Chila is a perfect way to feed vegetables to your kids. It is a little time consuming but it’s worth it. Not only it’s tasty but is really healthy also. And the best part is that it’s almost oil free. You can also make this chila for your breakfast and can pack it for your lunch too.  Serve Semolina Vegetable Chila along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice for your breakfast or as a tea time snack. If ...

Sabsige Soppina Idli Recipe (Dill Leaves Idli)

Give your already healthy Idlis a healthier makeover. Idlis are one of the most loved breakfasts by almost everyone and extremely convenient on weekdays if you have the batter ready in your fridge. This healthy addition of greens makes it packed full of nutrients and these idlis a great to pack in tiffin boxes. You can serve Sabsige Soppina Idli for breakfast or even can make it for a light and delicious dinner. Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney ...

Coriander Semiya Recipe (Vermicelli Pulao)

Coriander Semiya is a spicy, coriander flavored rice vermicelli pulao, fragrant with aromatic spices and tinged with the sweetness of coconut (for the south Indian flavor) and crunch of vegetables; ideal for a quick lunch or a main dish for any party. It is an easy recipe to make and this you can even pack it for your kid's lunch box. It is light on the stomach and tastes delicious when served with any raita. Serve Coriander Semiya along with Boondi Raita, Tadka Raita or any other raita of ...

सब्जी वाली रवा इडली - Veggie Rava Idli (Recipe In Hindi)

सब्जी वाली रवा इडली एक बहूत ही आसान रेसिपी है. यह स्वादिष्ट के साथ साथ आपके स्वास्थ्य के लिए अच्छी भी है. इस इडली को आप नाश्ते के अलावा चाय के समय पर भी परोस सकते है.  सब्ज़ी वाली इडली को आप टमाटर और लहसुन की चटनी और फ़िल्टर कॉफ़ी के साथ नाश्ते के लिए परोसे या फिर इसे अपने बच्चो के लंच बॉक्स में पैक करे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  बेसन ब्रेड टोस्ट  पत्ता गोभी भुर्जी  अकुरी हरे मटर के साथ 

Karnataka Style Pudina Shavige Recipe (Mint Vermicelli Recipe)

Karnataka Style Pudina Shavige Recipe (Mint Vermicelli Recipe) is a flavor packed breakfast recipe. The shavige is made from foxtail millet vermicelli but you can also use the normal ones or even the rice vermicelli. Usually the mint goes really well with chutneys and pulao but adding them to the shavige will create a nutritious and flavor meal. It also has few roasted peanuts and urad dal for the crunch that you can get from every bite of it. Serve the Karnataka Style Pudina Shavige Recipe along ...

Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)

Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) is a hot steamed rice and cucumber dumpling. Gatti is usually prepared using rice, coconut and finely grated squash. You can use any different type of squash like Mangalore cucumber, white or yellow pumpkin. Traditionally they are steamed using a banana leaf which also gives a nice flavor and aroma to the dumpling. You can make these as a healthy start for your breakfast or even serve it as a snack during your evening ...

Instant Rava Pizza Uttapam Recipe

Uttapam is a very famous South Indian breakfast, though now it is popular throughout the India, and Instant Rava Pizza Uttapam Recipe is a fusion recipe that you will love for breakfast or snack. It can be prepared using rice or rava /sooji/semolina. Sooji Uttapam is prepared instantly. We can make it more tasty and attractive by adding cheese on top and serve it to our kids saying 'Pizza Uttapam" and hence this recipe is innovated the way it is made. It has a base of rava uttapam, topped with lots ...

Foxtail Millet Mini Idli Recipe

Foxtail Millet Mini Idli Recipe is a healthier version of adding millet into your everyday diet. Millets are called as a group of highly variable small seeded grasses. They are cultivated in different forms and as the end product you will get them as a grains. They can be used in various dishes to create delicious and healthy food. Fox tail millet are cultivated as bird food in America but in many developed nation they are accepting as a part of human food. It is rich in calcium, fiber, iron and ...

Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)

Dill leaves (Anethum graveolens) are called as sabbasige soppu in Kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, antioxidants and stimulate lactation in feeding mothers. They are a good source of iron and other minerals. So it’s a good idea to include these leaves in our routine in the form of any dish. I learnt this Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa) from my mother-in-law and just love them. In rural communities of coastal ...

Andhra Style Coconut Flavored Rice Upma Recipe

Coconut Flavored Rice Upma Recipe is a tangy and spicy coconut flavored upma. This is one of the most Andhra style favorite recipe to all members of my family and friends. It tastes heavenly on a monsoon evening, when served with some raw onions, chutney and curd. The extra flavour of coconut oil along with fresh coconut adds more taste to the dish. Children love the roasted flavour of upma. Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut ...

Spinach Thalipeeth Recipe

Spinach Thalipeeth Recipe is a wonderful breakfast dish that has the goodness of spinach leaves mixed along with whole wheat flour, rice flour and gram flour to create a thin flat bread which is popularly called as thalipeeth. The thin bread is obtained by flattening the dough on a working sheet and slowly placing it over a hot flat tawa and cooking them till they lightly crisp up. Serve the Spinach Thalipeeth Recipe along with Nellikai Pachadi Recipe , Lahsun ki Chutney | A Spicy Garlic Chutney ...

Idli Tikka Recipe With Sambar

Idli Tikka Recipe was innovated when I wanted to serve idli in a different style to my kids. To the kids who love eye-appetizing recipes and a bit skeptic towards the traditional recipes, it is actually a lot easier to stuff all the good stuff, by a recipe like this one. This extraordinary and eye-catching recipe of Idli Tikka is arranged on the dessert bowls and poured with sambar on top. I have given you the recipe of tomato & vegetable sambar as well. Serve Idli Tikka Recipe ...

Himachal Style Panchkuti Khichdi Recipe

Himachal Style Panchkuti Khichdi Recipe is a millet preparation with five different kinds of dal cooked in one pot. Khichdi is a preparation that is famous in North India that usually cooked either with a rice and any kind of dal. The Panchkuti has a goodness of all the dals that will benefit you in one dish. The whole spices are tempered with ghee and then poured over the khichdi which gives a distinct aroma and helps to lift up the flavor of the dish. Serve the Himachal Style Panchkuti Khichdi ...

घी रोस्ट डोसा - Homemade Crisp Ghee Roast Dosa (Recipe In Hindi)

घी रोस्ट डोसा एक सरल रेसिपी है जो बहुत जल्दी बन जाती है अगर डोसे का मिश्रण तैयार हो. दाल और चावल से बना यह डोसा सेहतमंद है और बच्चो के बिच में भी पसंद किआ जाता है. आप इसे अपने नाश्ते के लिए या रात के खाने के लिए बना सकते है. घी रोस्ट डोसा को मिक्स्ड वेजिटेबल सांबर और नारियल की चटनी के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  बेसन ब्रेड टोस्ट  पत्ता गोभी भुर्जी  अकुरी हरे मटर के साथ  

इडली - Homemade Soft Idli (Recipe In Hindi)

इडली एक सरल डिश है जिसे दक्षिण भारत में नाश्ते में परोसा जाता है. दाल और चावल से बनी इस इडली को आप रात के खाने के लिए बना सकते है या फिर अपने लंच बॉक्स में भी पैक कर सकते है. इस रेसिपी में घर पर बनाया ...

रवा पोंगल - Rava Pongal (Recipe In Hindi)

रवा पोंगल एक प्रसिद्ध नाश्ता है जिसे आंध्रा में बहुत बनाया जाता है. यह डिश हर रेस्टोरेंट और स्टाल्स पर परोसी जाती है. साड़ी पोंगल रेसिपीज को चावल से बनाया जाता है लेकिन यहाँ हमने इससे और सेहरतमन्द ...

Horsegram And Foxtail Millet Idli Recipe

Horsegram and Millet are both amazing ingredients with high quality vegetarian protein. Its also rich in many other essentials like calcium and iron. Rice which is normally used in the Idli is replaced with Foxtail millet in this recipe. Suitable for people seeking a Low GI breakfast. Little goes along way too, extremely filling and nutritious. Pair Horsegram And Foxtail Millet Idli with Mysore Chutney and Keerai Sambar for a delicious breakfast. If you like this recipe, you can also try other ...

Raw Banana Dosa Recipe

Raw Banana Dosa Recipe is an innovative way by adding a vegetable into your everyday dosa batter to make it healthy. By adding the Banana Plantain into your dosa batter you will get a soft and fluffy dosa texture that can be had with any kind of chutney. Raw Banana is a great source of starch and fiber that is needed for your body, it is rich in potassium and helps in absorbing good nutrients. People can as well use this ingredient as part of their diabetic diet. Serve the Raw Banana Dosa Recipe ...

Carrot Idli Recipe

Idli is a healthy breakfast option for kids as it is steam cooked also helps in easy digestion. Let’s make the Idli interesting by adding some Carrot which makes the idli more colourful and looks pleasing so that it tempts the kids. It is easy to make and is apt to serve it during your breakfast for a healthy and filling meal.  You can also pack this for your or your kids lunch box. Serve Carrot Idli with South Indian Coconut Chutney, Mysore Chutney or any other chutney of your choice. If ...

Mixed Vegetables Oats Idli Recipe

We all are very well aware about it, that Oats is very healthy to human body. Oats is a multitasking ingredient, we can make dessert, snacks, appetizers and many more from it. It is very nutritious, full of fiber and of course more than enough to cover your stomach if you starving. So today I am gonna share a healthy and scrumptious recipe of Oats, this is mixed vegetables oats idli. In this recipe, along with Oats i also used some rava and yogurt which gives slight sour taste, and pinch of baking ...

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