In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.
Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai, Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.
The Medu Vada Recipe is a very traditional South Indian Tiffin/ Breakfast dish that is made from whole urad dal. Each home has a special recipe of how they spice up the Medu Vada batter. In this recipe, I have spiced and flavored the batter with ginger and green chillies. And yes shown you a special equipment that I have begin to love - Medu Vada Maker. Before I owned this equipment, I used to shape the vada's by hand; which was an art in itself. If you have trouble shaping them by hand, ...
Homemade Idiyappam also known as Sevai, is a traditional South Indian recipe that is made from freshly ground rice using a traditional Sevai Maker.
Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Sevai is also goes by the name of hoppers in Sri Lankan cuisine.
Nothing is more satisfying than making sevai ...
Pudina Sooji & Oats Dhokla Recipe is a the classic dhokla made by combining semolina with oats and mint leaves.
It makes a very wholesome and nutritious variation from the traditional Sooji Dhokla that is often made. A great way to include these healthy foods into your family's diet.
Serve Pudina Sooji & Oats Dhokla along with Green Chutney for breakfast or dinner. You can also pack the dhokla into school kids or office lunch box.
If you like Dhokla's ...
The Upma Kozhukattai Recipe is a traditional tiffin dish made by most south indian families, is usually made for breakfast, evening tiffin or even served for dinner. It is made from broken rice and can be combined along with lentils like yellow moong dal to add to the protein. The addition of coconut and green chillies makes this dish extra delicious and nutty.
Traditionally this dish is made by pounding fresh rice and breaking it to look like broken wheat, but with recent times, we get ...
The Ragi Rava Idli Recipe is a healthy preparation of the traditional Rava Idli that is made from ragi flour and sooji.
In this Ragi Rava Idli recipe ragi flour, also known as the finger millet flour is combined along with semolina (rava) and spiced it up green chillies, mustard, and curry leaves. It's a super simple rava idli recipe that that makes a great indian diabetic breakfast and a high protein breakfast as well.
Serve the Ragi Rava Idli Recipe along with with Tomato Chutney and Idli ...
सुबह का नाश्ता बहुत ही महत्वपूर्ण होता है और इसका सेहतमंद होना बहुत जरुरी है क्यूंकि यह आपको पुरे दिन के लिए ताकत देता है. मिक्स्ड मिलेट और दाल अड़ाई रेसिपी एक सेहतमंद रेसिपी है जिसे बहुत समय से दक्षिण भारत में बनाया जा रहा है. इसको बनाने के लिए आपको मिलेट और दाल को रात भर पानी में सोखना पड़ता है और सुबह इसे बनाया जाता है.
मिक्स्ड मिलेट और दाल अड़ाई रेसिपी को नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।
Ragi appams are a good way to include healthy rich in calcium ragi into your diet. Ragi appams are delicious as they have the earthy flavours of ragi in them and they go well with any gravy or stew.
Ragi is really healthy and diabetic friendly grain yet most of us do not include it in our daily diet. It is high in calcium, and also helps in weight loss, full of dietary fiber it also helps battle anemia.
Serve the Ragi Appam along with Kadala Curry or Kerala Style Vegetable ...
Akki Rotti Recipe is a popular breakfast specialty of Karnataka. It a gluten-free, healthy and wholesome, since it is made of rice flour. It is also a pretty versatile flat bread and allows for the addition of varieties of vegetables. Sometimes varieties of spinach and greens are added, dill being the most common choice.
During the winter when averekalu/flat beans are in season, the tender baby beans are also added along with other grated vegetables like carrots or cabbage. Akki rotti may be paired ...
Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India. Pongal festival is celebrated as the harvest festival and is spread over four days. Pongal in Tamil means something that is overflowing. The act of boiling over of milk in the clay pot is considered to denote future prosperity for the family.
Serve the Pongal for the Pongal Festival or a Sunday Breakfast along with Sakkarai Pongal, Vada Sambar and Kathirikai Gothsu - Eggplant ...
Moong Dal Idli With Thengai Milagai Podi Recipe are a quick and easy, tasty idli recipe which are soft spongy idlis made of moong dal and rice batter tossed in a spicy, tangy and crunchy thengai milagai podi made up of dry coconut, red chillies, tamarind and channa and urad dal.
You can make Moong Dal Idli With Thengai Milagai Podi for breakfast, or after school snacks and even pack them in your kids lunch boxes.
Serve Moong Dal Idli With Thengai Milagai Podi with Thakkali Vengaya ...
मिलेट जोवार पनियारम रेसिपी एक सेहतमंद रेसिपी है जिसे आप आपने नाश्ते के लिए बना सकते है. यह बनाने में आसान है और आप इसे अपनी पसंद की चटनी के साथ परोस सकते है. यह डायबेटिक लोगो के लिए भी अच्छा माना जाता है.
मिलेट जोवार पनियारम रेसिपी को नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
खील पनियारम रेसिपी
थेचा पनियारम रेसिपी
चेट्टिनाड मीठा पनियारम रेसिपी
Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter. Ragi Dosa Batter is my recent obsession and discovery that helps me incorporate the much needed millets in our diet. The addition of carrots and onions flavoured with lots of coriander makes this Uttapam healthy and makes a great kids lunch box recipe too. Serve Carrot Onion Uttapam with Sweet and Spicy Tomato Chutney Recipe.
If you like to make more variety of uttapams, try these
Vegetable Uttapam ...
Moong Dal Dosa With Egg Roast Stuffing Recipe is a yummy dish where the dosa batter is made up of fermented moong dal and rice batter. This dosa batter is healthier as it has the same dal to rice proportion.
Egg roast masala is made with aromatic spices added to onions and tomatoes. Eggs are hard boiled and cut into discs and then filled inside the dosa along with the masala.
You can have this recipe for breakfast, lunch and dinner. Do try and let us know how you like it.
Serve Moong ...
Pancakes are everyone's favourite and savoury pancakes are a much healthier option as compared to the sweet ones. Cottage Cheese and Peas Oatmeal Pancakes are a healthy and yummy savoury pancakes that can be prepared in a jiffy making it a perfect breakfast to prepare on rushed mornings.
It has the goodness of cottage cheese, peas and oatmeal. Cottage cheese acts as a replacement to eggs in this recipe, giving the pancakes a soft and fluffy texture. Serve the Cottage Cheese and Peas Oatmeal Pancakes ...
Andhra Cheese Vegetables Pesarattu Recipe is a fusion recipe where a pesarattu is made with cheese and veggies topping. This pesarattu is prepared with moong beans. Pesarattu is made without urad dal that is usually a must in South Indian dosa batter. Pesarattu is one of the popular breakfasts of Andhra and is served with Allam Pachadi | Ginger Chutney Recipe.
This Andhra Cheese Vegetables Pesarattu Recipe is a wonderful twist to the regular pesarattu breakfast with yummy shredded mozzarella ...
If you are bored with your daily breakfast schedule then this recipe is perfect for you. It is easy to make this recipe and they taste delicious. Potato Onion Cheela is made with potato and onion with gram flour and is flavoured with the everyday masalas.
This cheela can also be packed for your kid's lunch box with curd or any chutney of your choice. Perfect for the busy weekdays or lazy weekends, they taste even better when it is raining outside. Perfect food for perfect weather!
Serve Potato ...
Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice. Muthias a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices.
Over the years of eating Muthias at many Gujarati family homes; I have tasted a variety of these dumplings each having a unique flavor and texture. Using this knowledge I have crafted a recipe that shows you how to ...
The Kerala Matta Rice Puttu is a traditional South Indian breakfast dish. The Puttus are fluffy steamed rice cakes of a crumbly texture which are steamed to perfection along with coconut. Even though this is traditionally served for breakfast, you can also serve the Kerala Matta Rice Puttu for lunch or dinner too.
Serve Kerala Matta Rice Puttu Kadala Curry or with sugar & chopped bananas for a wholesome meal.
Other recipes that you can try are:
Kerala Matta Rice ...
Scrambled Egg Bread Upma Recipe With Potatoes, is a delicious blend of potatoes and eggs combined with leftover bread. The eggs along with the potatoes add nutrition to this dish, making it wholesome and delicious. Next time when you have some leftover bread, you must give this recipe a try.
Serve Scrambled Egg Bread Upma Recipe With Potatoes along with Filter Coffee for your everyday Breakfast.
If you like this recipe, try more easy Breakfast Recipes such as
Vegetable Semiya Upma ...
पुदीना इडली एक नया ट्विस्ट है जो आप अपनी साधारण इडली में डाल सकते है. इस इडली को बनाने के लिए इडली बेटर में हरी चटनी को मिलाया जाता है जो इसे एक ताज़ा और स्वादिष्ट फ्लेवर देता है.
पुदीना इडली रेसिपी को मेदु वड़ा, दक्षिण भारतीय नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
सब्ज़ी वाला रवा इडली रेसिपी
फॉक्सटेल मिलेट रवा इडली रेसिपी
Sindhi Pawan is a classic in Sindhi Crisp Puri recipe that is served along with Sindhi Chana Dal. Together the Dal Pakwan is considered to be a royal breakfast garnished with chutney and chopped onion. Pakwan is crispy fried pooris made with a mix of both wheat flour and all purpose flour. As the pakwan is fried and teamed up with chana dal, it becomes rich and heavy to digest. Hence a teaspoon of ajwain is mixed with the flour while making pakwan that consist amazing digestive properties and prevents ...
The Instant Oats Rava Idli Recipe is a perfect blend of oats and grains that you can make for a weekday breakfast.
Breakfast is the most important meal of the day, and it's believed that eating a healthy, heavy and balanced breakfast is very important. Oats is one of the great choice for breakfast to kick start your day in a healthy way. This recipe easy Oats Idli can be prepared in a jiffy for the busy weekday mornings.
Serve the Instant Oats Rava Idli Recipe along with some Tomato Onion Chutney ...
The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.
Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box.
If you like this recipe, ...
Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish and has a mild sweetness taste to it. The addition of raisins and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and a healthy menu choice for the school lunch box as well.
Serve the Bengali Chirer Pulao Recipe for breakfast along with a hot cup of Masala Chai or enjoy it as an evening tea time snack.