In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

How To Make Homemade Idiyappam Recipe - Rice Sevai Recipe

Homemade Idiyappam also known as Sevai, is a traditional South Indian recipe that is made from freshly ground rice using a traditional Sevai Maker.  Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Sevai is also goes by the name of hoppers in Sri Lankan cuisine.  Nothing is more satisfying than making sevai ...

Bhaat Na Muthia Dhokla Recipe

Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice. Muthias a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices. Over the years of eating Muthias at many Gujarati family homes; I have tasted a variety of these dumplings each having a unique flavor and texture. Using this knowledge I have crafted a recipe that shows you how to ...

Kerala Matta Rice Puttu Recipe

The Kerala Matta Rice Puttu is a traditional South Indian breakfast dish. The Puttus are fluffy steamed rice cakes of a crumbly texture which are steamed to perfection along with coconut. Even though this is traditionally served for breakfast, you can also serve the Kerala Matta Rice Puttu  for lunch or dinner too.   Serve Kerala Matta Rice Puttu Kadala Curry or with sugar & chopped bananas for a wholesome meal. Other recipes that you can try are: Kerala Matta Rice ...

Scrambled Egg Bread Upma Recipe With Potatoes

Scrambled Egg Bread Upma Recipe With Potatoes, is a delicious blend of potatoes and eggs combined with leftover bread. The eggs along with the potatoes add nutrition to this dish, making it wholesome and delicious. Next time when you have some leftover bread, you must give this recipe a try. Serve Scrambled Egg Bread Upma Recipe With Potatoes along with Filter Coffee for your everyday Breakfast. If you like this recipe, try more easy Breakfast Recipes such as Vegetable Semiya Upma ...

पुदीना इडली रेसिपी - Pudina Idli Recipe

पुदीना इडली एक नया ट्विस्ट है जो आप अपनी साधारण इडली में डाल सकते है. इस इडली को बनाने के लिए इडली बेटर में हरी चटनी को मिलाया जाता है जो इसे एक ताज़ा और स्वादिष्ट फ्लेवर देता है. पुदीना इडली रेसिपी को मेदु वड़ा, दक्षिण भारतीय नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  सब्ज़ी वाला रवा इडली रेसिपी   इडली रेसिपी  फॉक्सटेल मिलेट रवा इडली रेसिपी 

Sindhi Pakwan Recipe - Crisp Delicious Puri

Sindhi Pawan is a classic in Sindhi Crisp Puri recipe that is served along with Sindhi Chana Dal. Together the Dal Pakwan is considered to be a royal breakfast garnished with chutney and chopped onion. Pakwan is crispy fried pooris made with a mix of both wheat flour and all purpose flour. As the pakwan is fried and teamed up with chana dal, it becomes rich and heavy to digest. Hence a teaspoon of ajwain is mixed with the flour while making pakwan that consist amazing digestive properties and prevents ...

Instant Oats Rava Idli Recipe

The Instant Oats Rava Idli Recipe is a perfect blend of oats and grains that you can make for a weekday breakfast. Breakfast is the most important meal of the day, and it's believed that eating a healthy, heavy and balanced breakfast is very important. Oats is one of the great choice for breakfast to kick start your day in a healthy way. This recipe easy Oats Idli can be prepared in a jiffy for the busy weekday mornings. Serve the Instant Oats Rava Idli Recipe along with some Tomato Onion Chutney ...

High Protein Moong Dal Cheela Recipe With Stuffed Paneer

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. If you like this recipe, ...

Bengali Chirer Pulao Recipe - Bengali Style Vegetable Poha

Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish and has a mild sweetness taste to it. The addition of raisins and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and a healthy menu choice for the school lunch box as well. Serve the Bengali Chirer Pulao Recipe for breakfast along with a hot cup of Masala Chai or enjoy it as an evening tea time snack.  If ...

Buckwheat Corn Dhokla Recipe

Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it’s a natural gluten free whole grain. Buckwheat provides a high level of protein. Dhokla is a vegetarian dish from the state of Gujarat. Dhokla can be served as breakfast or as a tea time snack. Prepare this versatile Gujarati Dhokla with buckwheat and enjoy a nutrient rich breakfast with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy ...

Sprouted Moong Dhokla Recipe

Sprouted Moong dhokla are full of energy and they are with No Onion and No Garlic and addition of Carrot makes these Dhokla more healthy tasty. Sattvik food is always freshly cooked and simple, juicy, It is light, nourishing, sweet and tasty. It increases the energy of the mind and produces cheerfulness, serenity and mental clarity. Sattvik food is highly conducive to good health.  Serve Sprouted Moong Dhokla along with Dhaniya Pudina Chutney for breakfast or serve as a tea time snack. If ...

मिक्स्ड वेजिटेबल इडली उपमा रेसिपी - Mixed Vegetable Idli Upma Recipe

मिक्स्ड वेजिटेबल इडली उपमा रेसिपी एक सरल और सप्ताह के लिए पर्याप्त नाश्ता रेसिपी है जिसे आप शाम की चाय के साथ भी बना सकते है. इसमें आप अपनी पसंद की सब्जिओ का भी इसमें प्रयोग कर सकते है.  आप मिक्स्ड वेजिटेबल इडली उपमा को एक कप गरम फ़िल्टर कॉफ़ी के साथ परोसे. अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है सब्ज़ी रवा उपमा रेसिपी सेमिया उपमा रेसिपी  

Mixed Vegetable Idli Upma Recipe

Mixed Vegetable Idli Upma Recipe is a simple and yet wholesome breakfast recipe that is packed with vegetables like carrot, beans and capsicum adding to the crunch of the soft spongy idli. The addition of pudina leaves into the idli upma makes this absolutely delicious and perfect for breakfast or even a tea time snack. The Mixed Vegetable Idli Upma can also be served for parties, where your guests can use a pick and savour them. Serve the delicious Mixed Vegetable Idli Upma along with Roasted ...

Gujarati Tawa Handvo Recipe With Sweet Corn

The Tawa Handvo is a nutritious protein packed meal is one of the most popular Gujarati one-dish meals and in this recipe we have made it simple and yet packed with flavour with the addition of the a high quality hing. Traditionally the handvo is cooked in an earthen pot over low flame but due to conveniences in modern cooking techniques, families use ovens to bake them or use a skillet to pan cook them. I personally prefer the tawa (skillet) method, as it feels lighter to eat and has crispy edges ...

Mushroom Corn Masala Dosa Recipe

Mushroom Corn Masala Dosa Recipe is a fusion recipe, where a crispy South Indian dosa is stuffed with a tangy spicy Indo-Chinese Corn & Mushroom masala.  Popular amongst the 99 variety dosas in Bangalore, corn and mushroom go really well together. They are tossed together in sauces to give it a lovely flavour.  Your stuffing can be made according to your choice of ingredients, from baby corn to capsicum, paneer to pav bhaji, your stuffing in the dosa can be absolutely anything ...

Gujarati Tawa Handvo Recipe - Healthy Pan Fried Lentil Cake

The Tawa Handvo is a nutritious protein packed meal is one of the most popular Gujarati one-dish meals. Traditionally the handvo is cooked in an earthen pot over low flame but due to conveniences in modern cooking techniques, families use ovens to bake them or use a skillet to pan cook them. I personally prefer the tawa (skillet) method, as it feels lighter to eat and has crispy edges giving it the additional taste to the palate. Many families like mine love to add the juices from Gor Keri pickle ...

Potato Onion Cheela Recipe

If you are bored with your daily breakfast schedule then this recipe is perfect for you. It is easy to make this recipe and they taste delicious. Potato Onion Cheela is made with potato and onion with gram flour and is flavoured with the everyday masalas. This cheela can also be packed for your kid's lunch box with curd or any chutney of your choice. Perfect for the busy weekdays or lazy weekends, they taste even better when it is raining outside. Perfect food for perfect weather! Serve Potato ...

Rasawala Dhokla Recipe

Dhokla Rasawala is a simple dish made with some leftover dhokla that has lost all its moisture, this rasawala dhokla is an ideal way to serve it. Simmer the dhokla pieces in rasa just before serving and see the left over dhoklas magically transform to a new avatar and create a left over magic, “Dhokla Rasawala ”. Even the fresh dhoklas for that matter in this form taste equally good. Serve Rasawala Dhokla along with Gujarati Methi Thepla and Masala Chai for a filling and delicious breakfast ...

Kodava Thalia Puttu Recipe - Steamed Rice Coconut Cake

Kodava Thalia Puttu Recipe - Steamed Rice & Coconut Cakes is an authentic recipe from Coorg. The batter is made using soaked rice, fenugreek seeds, urad dal and fermented overnight with some coconut milk and sugar. This makes the batter quite soft and fluffy when it is steamed over an Idli steamer. Authentically the Thalia Puttu is fermented using some Toddy water which helps to give the right aeration in the batter. These Thalia are quite similar to sana but the only difference is the addition ...

Banarasi Chooda Matar/Chura Matar Recipe

If you are bored of making Poha the usual way, try this simple yet delectable Poha prepared in a royal way. Also known as Chura Matar, is a Banarasi twist on the usual Poha. It is a winter delicacy of the place though, when the markets are flooded with the winter produce - Green Peas/Matar. It is loaded with desi ghee, milk/cream and garam masala, making it very flavorful and very different from its Maharashtrian cousin Kanda/Batata Pohe. It is a street snack available in Banaras during winters. Serve ...

Ven Pongal Recipe - South Indian Rice and Lentil Pudding

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India. Pongal festival is celebrated as the harvest festival and is spread over four days. Pongal in Tamil means something that is overflowing. The act of boiling over of milk in the clay pot is considered to denote future prosperity for the family.  Serve the Pongal for the Pongal Festival or a Sunday Breakfast along with Sakkarai Pongal, Vada Sambar and Kathirikai Gothsu - Eggplant ...

Green Chutney Rava Dhokla Recipe - Sooji Dhokla

Green Chutney Rava Dhokla Recipe, is one where the authentic rava dhokla is combined with a freshly ground green chutney made with mint leaves and coriander leaves.  The dhokla batter is made with both curd and green chutney, which helps bring in the moisture to the batter and a lip smacking taste. The crunchy tadka is made with sesame seeds, mustard seeds and cumin seeds and flavourful curry leaves, all of which are poured over the steaming hot dhokla.  Serve this Green Chutney ...

Healthy Pumpkin Carrot Idli Recipe

Healthy Pumpkin Carrot Idli Recipe, is a delicious and super nutritious idli, where the idli batter is enriched with freshly made pumpkin puree and grated carrots.  These idlis appear colourful and attractive, as it gets its colour from the pumpkin puree and carrots. Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into ...

Pudina Idli Recipe - Mint Flavoured Idli

Pudina Idli Recipe is a lovely flavour idli recipe. Idli batter is flavoured with the popular green chutney made with coriander and mint leaves.  The chutney lends great fresh flavours to the idli.  Freshly made batter that is well fermented, along with the lush green chutney will leave your tastebuds absolutely satisfied.  Serve Pudina Idli along with Medu Vada Recipe, South Indian Coconut Chutney Recipe With Coconut Water,  Pandu Mirapakaya Pachadi ...

     
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