In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

बेसन भुर्जी - Besan Burji (Recipe In Hindi)

बेसन भुर्जी एक बहुत ही सरल सब्ज़ी है जो आप तब बना सकते है जब आपके फ्रिज में सब्जिआ ख़तम हो गई हो. हम ज्यादातर भुर्जी अंडो से बनाते है लेकिन यहाँ हम अंडे की जगह भुर्जी का प्रयोग करेंगे। आप इस भुर्जी में ...

टमाटर मटर पोहा - Tomato Poha With Peas (Recipe In Hindi)

पोहा एक बहुत ही प्रसिद्ध नाश्ते की रेसिपी है जो उत्तर भारत के हर घर में बनाई जाती है. इसमें आयरन की मात्रा अधिक होती है इसलिए यह आपके सेहत के लिए भी अच्छा माना जाता है. यह लाइट है और नाश्ते के लिए एक ...

मटर का चीला - Matar Ka Cheela (Recipe In Hindi)

मटर का चीला एक स्वादिष्ट नाश्ते की डिश है जिसे उत्तर भारत में बनाया जाता है. इस चीला में मटर के साथ रोज के मसालो का प्रयोग भी होता है जो इसके स्वाद को और भी बढ़ाता है. मटर का चीला को धनिया पुदीना चटनी और अदरक चाय के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप नाश्ते के लिए यह भी बना सकते है  बेले डोसा  मसाला पालक भुर्जी  बेसन ब्रेड टोस्ट 

Vazhaipoo Bajra Adai Recipe (Banana Flower & Pear Millet Crepe)

Vazhaipoo Bajra Adai Recipe (Banana Flower & Pear Millet Crepe), a nutritious meal that is made with banana flower which is mixed along with 5 different kinds of dals like moong dal, toor dal, urad dal and channa dal. In order to keep it highly nutritious we have also added pearl millet which is rich in fiber and protein content. Banana flower is rich in protein content, it is also helpful in managing diabetics. The adai as a whole will give you a healthy start for your day. Serve the Vazhaipoo ...

वेजिटेबल उत्तपम - Vegetable Uttapam (Recipe In Hindi)

उत्तपम दक्षिण भारत की एक प्रसिद्ध नाश्ते की रेसिपी है. यह डोसे से थोड़ा मोटा होता है और चटनी और सांबर के साथ परोसा जाता है. आप अलग अलग तरह के उत्तपम बना सकते है. टमाटर, प्याज या किसी भी सब्ज़ी को उत्तपम में डाल सकते है.  वेजिटेबल उत्तपम को मिक्स्ड वेजिटेबल सांबर और नारियल की चटनी के साथ नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप नाश्ते के लिए यह भी बना सकते है  बेले डोसा  मसाला पालक भुर्जी  बेसन ब्रेड टोस्ट 

Goan Style Sana Recipe (Soft Steamed Rice Cakes)

Goan Style Sana Recipe (Soft Steamed Rice Cakes), these soft and steamed rice cakes that are similar to idli from South India. It is seen in Goa and Many parts of mangalore as well. The Sanas are best eaten when it is soaked in some chicken curry. The specialty of the Sana is that the batter is fermented with some toddy which is nothing but a fermented coconut milk. If you do not prefer to use toddy you as well ferment with some yeast.Sanas on the other hand are made with boiled rice which will create ...

Uggani Recipe (Puffed Rice Upma)

Uggani is a variety in Upma made from Puffed rice. One can find it very common in North Karnataka and parts of Andhra Pradesh. Usually in the road side stalls they are usually served along with Mirchi bajji. Easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner. Serve Uggani along with Fresh Fruit Bowl And Filter Coffee for your everyday breakfast. If you like this recipe, you can also try other Puffed Rice recipes such as Puffed Rice Bars Recipe Puffed Rice ...

भगारा पीठा - Baghara Pitha (Recipe In Hindi)

उरददाल से बने ओडीया उत्तपम को ओडीया मे भगारा पीठा कहते है। यह पुरी रात भिगोकर पीसी हुई और खमीर बनी हुई घोल से बनते है। यह खाने मे बहुत ही स्वादिष्ट है। आप इसे टमाटर चटनी या नारियल की चटनी के साथ परोस सकते है। भगारा पीठा को नाश्ते के लिए धनिया पुदीना चटनी और मसाला चाय के साथ परोसे। 

Scrambled Eggs With Ridge Gourd Sabzi Recipe

Scrambled Eggs With Ridge Gourd Sabzi is a clever way of incorporating the ridge gourd into your diet. Ridge gourd is not preferred by many inspite of having many health benefits. Ridge Gourd has higher amounts of fibre and low in calories aiding in weight loss. It aso helps in reducing the hyperacidity due to its cooling effects. The Scrambled Eggs With Ridge Gourd Sabzi is flavoured with ginger, so it suppresses the eggy and rid gourd flavour, making it favourable for people who hate to eat ...

Foxtail Millet Vermicelli Upma Recipe (Savory Pudding Recipe)

Foxtail Millet Vermicelli Upma Recipe (Savory Pudding Recipe), at times where you in a hurry to run to work and you would want to whip up something quick for your breakfast, then this would be the perfect recipe. This will also crave your morning hunger and also keep it healthy as well, as it is made from foxtail millet. All you need for this recipe are basic ingredients like onions, peanuts and sambar powder. The homemade sambar powder gives a good flavor to the entire dish and does not require ...

Millet and Jowar Paniyaram Recipe

Millet and Jowar Paniyaram Recipe is a healthy way to start morning breakfast. The paniyaram is tasty and delicious as well. The recipe is not too complicated and all you have to do is to just keep the batter ready so that you can quickly whip up a breakfast that will be loved by everyone in your family. The batter has an equal proportion of millet and jowar grains that is soaked a day ahead and ground. Foxtail millet is the best option for diabetic friendly and jowar on the hand contains high in ...

Dadpe Pohe Recipe (Maharashtrian Poha)

Dadpe Pohe Recipe is a delicious Maharashtrian evening snack recipe made with flattened rice. The poha or flattened rice is not cooked in this recipe, instead is mixed with raw onions, tomato, grated carrot and turns soft with the juices released from the veggies. The poha is then finished with a flavourful tadka with mustard seeds, asafoetida, peanuts and curry leaves. The thin variety of poha or flattened rice is used for this recipe. Dadpe Pohe Recipe is spicy, sweet and makes for a perfect ...

Potato Onion Cheela Recipe

If you are bored with your daily breakfast schedule then this recipe is perfect for you. It is easy to make this recipe and they taste delicious. Potato Onion Cheela is made with potato and onion with gram flour and is flavoured with the everyday masalas. This cheela can also be packed for your kid's lunch box with curd or any chutney of your choice. Perfect for the busy weekdays or lazy weekends, they taste even better when it is raining outside. Perfect food for perfect weather! Serve Potato ...

Spongy Quinoa Idli Recipe

Spongy Quinoa Idli Recipe is a twist to the original recipe of South Indian Idli batter. I have added quinoa in addition to the other idli batter ingredients like urad dal, rice rava, and methi while soaking and then ground and fermented. This results in a spongy texture of idlis which are amazing to eat. I have added grated carrots as well to increase its nutritional content. This is a great recipe to pack in kids lunch boxes, or be made as a healthy breakfast to start your day the South Indian ...

Karnataka Style Spring Onion Dosa Recipe

Spring Onion Dosa is an aromatic and tasty dosa from Karnataka. Scallion, salad onion, green onion or hara pyaaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed bulbs and the entire plant is used in making salads, soups, chutney and mainly as an appetizer. In this recipe spring onion is used in rice batter with few spicy masala and dosa is prepared. We usually serve this with ghee, butter and liquid jaggery. Serve Karnataka ...

Semolina Vegetable Chila Recipe

Semolina Vegetable Chila is a perfect way to feed vegetables to your kids. It is a little time consuming but it’s worth it. Not only it’s tasty but is really healthy also. And the best part is that it’s almost oil free. You can also make this chila for your breakfast and can pack it for your lunch too.  Serve Semolina Vegetable Chila along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice for your breakfast or as a tea time snack. If ...

Sabsige Soppina Idli Recipe (Dill Leaves Idli)

Give your already healthy Idlis a healthier makeover. Idlis are one of the most loved breakfasts by almost everyone and extremely convenient on weekdays if you have the batter ready in your fridge. This healthy addition of greens makes it packed full of nutrients and these idlis a great to pack in tiffin boxes. You can serve Sabsige Soppina Idli for breakfast or even can make it for a light and delicious dinner. Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney ...

Coriander Semiya Recipe (Vermicelli Pulao)

Coriander Semiya is a spicy, coriander flavored rice vermicelli pulao, fragrant with aromatic spices and tinged with the sweetness of coconut (for the south Indian flavor) and crunch of vegetables; ideal for a quick lunch or a main dish for any party. It is an easy recipe to make and this you can even pack it for your kid's lunch box. It is light on the stomach and tastes delicious when served with any raita. Serve Coriander Semiya along with Boondi Raita, Tadka Raita or any other raita of ...

सब्जी वाली रवा इडली - Veggie Rava Idli (Recipe In Hindi)

सब्जी वाली रवा इडली एक बहूत ही आसान रेसिपी है. यह स्वादिष्ट के साथ साथ आपके स्वास्थ्य के लिए अच्छी भी है. इस इडली को आप नाश्ते के अलावा चाय के समय पर भी परोस सकते है.  सब्ज़ी वाली इडली को आप टमाटर और लहसुन की चटनी और फ़िल्टर कॉफ़ी के साथ नाश्ते के लिए परोसे या फिर इसे अपने बच्चो के लंच बॉक्स में पैक करे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  बेसन ब्रेड टोस्ट  पत्ता गोभी भुर्जी  अकुरी हरे मटर के साथ 

Karnataka Style Pudina Shavige Recipe (Mint Vermicelli Recipe)

Karnataka Style Pudina Shavige Recipe (Mint Vermicelli Recipe) is a flavor packed breakfast recipe. The shavige is made from foxtail millet vermicelli but you can also use the normal ones or even the rice vermicelli. Usually the mint goes really well with chutneys and pulao but adding them to the shavige will create a nutritious and flavor meal. It also has few roasted peanuts and urad dal for the crunch that you can get from every bite of it. Serve the Karnataka Style Pudina Shavige Recipe along ...

Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)

Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) is a hot steamed rice and cucumber dumpling. Gatti is usually prepared using rice, coconut and finely grated squash. You can use any different type of squash like Mangalore cucumber, white or yellow pumpkin. Traditionally they are steamed using a banana leaf which also gives a nice flavor and aroma to the dumpling. You can make these as a healthy start for your breakfast or even serve it as a snack during your evening ...

Instant Rava Pizza Uttapam Recipe

Uttapam is a very famous South Indian breakfast, though now it is popular throughout the India, and Instant Rava Pizza Uttapam Recipe is a fusion recipe that you will love for breakfast or snack. It can be prepared using rice or rava /sooji/semolina. Sooji Uttapam is prepared instantly. We can make it more tasty and attractive by adding cheese on top and serve it to our kids saying 'Pizza Uttapam" and hence this recipe is innovated the way it is made. It has a base of rava uttapam, topped with lots ...

Foxtail Millet Mini Idli Recipe

Foxtail Millet Mini Idli Recipe is a healthier version of adding millet into your everyday diet. Millets are called as a group of highly variable small seeded grasses. They are cultivated in different forms and as the end product you will get them as a grains. They can be used in various dishes to create delicious and healthy food. Fox tail millet are cultivated as bird food in America but in many developed nation they are accepting as a part of human food. It is rich in calcium, fiber, iron and ...

Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)

Dill leaves (Anethum graveolens) are called as sabbasige soppu in Kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, antioxidants and stimulate lactation in feeding mothers. They are a good source of iron and other minerals. So it’s a good idea to include these leaves in our routine in the form of any dish. I learnt this Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa) from my mother-in-law and just love them. In rural communities of coastal ...

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