Stir Fried Mushrooms in Asian Sauce is a quick and easy dish to prepare when you a bit of this and that in the kitchen. The addition of the sweet chilli sauce and the spring onions brought out the fresh flavors of this dish. This recipe makes a great asian wrap filling or even as a side dish with Vegetable Hakka Noodles or Chilli Coriander Fried Rice.
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Cuisine: Asian
Course: Side Dish
Diet: High Protein Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 30 M
Total in 50 M
To begin making Stir Fried Mushrooms in Asian Sauce recipe, heat the oil in a large wok or a frying pan; add in the garlic, ginger and spring onions and stir-fry for about half a minute.
Add the mushrooms and red bell peppers, on high heat for about half a minute.
Finally add in the salt, black pepper, and the chilli sauce and stir fry for about 4 to 5 minutes until you get a well roasted aroma and the mushrooms are just cooked to perfection (they shrink a little in size, but remain intact in shape)
Transfer to a serving dish and and serve the Stir Fried Mushrooms in Asian Sauce Recipe along with Vegetable Hakka Noodles or Chilli Coriander Fried Rice