Paleo Balsamic Mushrooms Recipe

Paleo Balsamic Mushrooms Recipe is a lip smacking dish which makes a great side to any meal. They are simple to make and can also be served as a party appetizer.

Karthika Gopalakrishnan
Paleo Balsamic Mushrooms Recipe
1198 ratings.

Are you looking for sides to your favorite grilled chicken? Then, Paleo Balsamic Mushrooms are a perfect choice. Mushrooms are sautéed with butter and balsamic and topped with freshly grounded pepper to spice up the dish.

This buttery mushrooms with garlic flavor are perfect for dinner with chicken. And it is a quick dish to prepare too. You will be surprised to see your guests appreciating you for such a simple yet scrumptious dish. It’s a great option for Paleo.

Serve this Balsamic mushrooms as sides for your Mexican Lime Chicken or Grilled Chicken With Vegetables.

Here are a few more mushroom recipes that you can also try

  1. Stuffed Portobello Mushrooms Recipe with 7 Grain Rice and Sprout Salad
  2. Mushroom, Paneer And Soya Chunk Samosa
  3. Mushroom and Bok Choy Stir Fry Recipe
  4. Cream of Mushroom & Spring Onion Soup Recipe

Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

15 M

Cooks in

20 M

Total in

35 M


2 Servings


  • 1 cup Button mushrooms
  • 3 tablespoon Butter (Salted)
  • 1 Onion , finely chopped
  • 3 cloves Garlic , finely chopped
  • 1-1/2 tablespoons Balsamic Vinegar , (Organic)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Whole Black Peppercorns , freshly ground, adjust
  • Spring Onion Greens , for garnish

How to make Paleo Balsamic Mushrooms Recipe

  1. To begin making the  Paleo Balsamic Mushrooms Recipe, clean mushrooms with a damp cloth to remove any dirt.

  2. Slice them into halves and keep aside. I removed only the stalks and used mushrooms, which are smaller ,as a whole.

  3. In a skillet, add butter and allow it to melt on medium flame.

  4. Once the butter is melted, add chopped garlic and chopped onions. Saute until the onions become translucent.

  5. Once done add mushrooms and cook until they become tender, for about 10 minutes. Don’t overcook as the mushrooms become rubbery.Add salt, balsamic vinegar and pepper to the mushrooms; Saute for about 2 – 3 minutes and turn off the heat. Garnish with  spring onions and serve Paleo Balsamic Mushrooms Recipe warm.

  6. Serve this Balsamic mushrooms as sides for your Mexican Lime Chicken or Grilled Chicken With Vegetables.