Chilli Coriander Fried Rice Recipe
A quickly tossed rice that has the right flavours from the thai chillies and from the fresh coriander leaves.
The Chilli Coriander Fried Rice Recipe, is a fiery combination of red and green chillies with vibrant green coriander leaves not only makes this rice a treat for the eyes but also for the palate.
Serve the Chilli Coriander Fried Rice Recipe along with a Asian Style Tofu Curry with Roasted Eggplants to make a complete meal for a asian dinner.
If you like Asian Recipes, then you must try some of our favorites
20 M
30 M
50 M
4 Servings
Ingredients
- 2 cups Basmati rice
- 3 cloves Garlic , finely chopped
- 2 Thai Red chilli (Birds Eye Chilli) , finely chopped
- 1 Green Chilli , finely chopped
- 1/4 teaspoon Black pepper powder
- 1 teaspoon Soy sauce
- 1/4 cup Carrots (Gajjar) , finely chopped
- 1/4 cup Cabbage (Patta Gobi/ Muttaikose) , finely chopped
- 1/4 cup Spring Onion (Bulb & Greens) , finely chopped
- 1/4 cup Coriander (Dhania) Leaves , finely chopped
- 1 teaspoon Sunflower Oil , for cooking
- Salt , to taste
How to make Chilli Coriander Fried Rice Recipe
To begin making the Chilli Coriander Fried Rice Recipe, wash the rice and soak the rice in 3 cups of water for 30 minutes.
Drain the water. Transfer the rice to a cooking pan and cook with 4 cups of water, salt and 2 tablespoons of oil.
Simmer it covered for 15 minutes or until you see the water has been absorbed by the rice.
Turn off the heat at this point. Note The rice should not be over cooked, has to be 90% cooked.
Allow the rice to cool completely. For chinese rice, a rice that is made a day old is better, as it has the perfect texture.
Heat oil in a wok; add the garlic, spring onions, carrots and cabbage. Stir fry on high heat for a few minutes. Add the chillies and saute for a few more minutes.
Now finally add the soy sauce, coriander leaves, salt and rice. Mix well. Check taste and adjust the spices and salt accordingly.
Serve the Chilli Coriander Fried Rice Recipe along with a Asian Style Tofu Curry with Roasted Eggplants to make a complete meal for a asian dinner.
