Carrot, Sweet Potato, Mushrooms Fritters Recipe
Crispy vegetable fritter made with less oil which can be relished as an appetizer for any Parties. Carrot, Sweet Potato, Mushrooms Fritters Recipe make a healthy snack for kids. You can serve it with any chutney or dip of your choice.
Carrot, Sweet Potato, Mushrooms Fritters Recipe is a non-fried snack recipe very healthy for kids after school time. The blend of carrot and sweet potato helps to increase the fiber content in the body. Any time if you feel you need some crunchy and sweet snack to munch you can make this recipe in a quick time.
Serve the Carrot, Sweet Potato, Mushrooms Fritters Recipe with Tzatziki Recipe - A Greek Yogurt Dip as an after school time snack.
If you are looking for more fritter recipes here are some:
25 M
15 M
40 M
4 Servings
Ingredients
- 2 Carrots (Gajjar) , grated
- 2 Sweet Potatoes , half boiled and grated
- 1 Onion
- 1 cup Button mushrooms , chopped
- 200 grams Tofu , crumbled
- 6 tablespoon Oats Flour
- 3 sprig Coriander (Dhania) Leaves , chopped
- 2 tablespoon Cumin seeds (Jeera) , roasted and ground
- 300 ml Sunflower Oil
- Salt and Pepper , to taste
- Sunflower Oil
How to make Carrot, Sweet Potato, Mushrooms Fritters Recipe
To begin making the Carrot, Sweet Potato, and Mushrooms Fritters Recipe prep and keep all the ingredients ready in a bowl. Mix all the ingredients together and check for seasoning.
Heat a kuzhi paniyaram pan, add some oil and simultaneously make balls out of the mixture and coat it with crumb and place these vegetable balls in each of the hollow cavities.
Cook on either side for 3 minutes till golden brown on both sides. Transfer Carrot, Sweet Potato, and Mushrooms Fritters onto oil absorbent paper and serve.
Serve the Carrot, Sweet Potato, Mushrooms Fritters Recipe with Tzatziki Recipe - A Greek Yogurt Dip as an after school time snack.
