Carrot, Sweet Potato, Mushrooms Fritters Recipe

Crispy vegetable fritter made with less oil which can be relished as an appetizer for any Parties. Carrot, Sweet Potato, Mushrooms Fritters Recipe make a healthy snack for kids. You can serve it with any chutney or dip of your choice.

Archana's Kitchen On 26 Jan 2017

1357 ratings.

Carrot, Sweet Potato, Mushrooms Fritters Recipe is a non-fried snack recipe very healthy for kids after school time. The blend of carrot and sweet potato helps to increase the fiber content in the body. Any time if you feel you need some crunchy and sweet snack to munch you can make this recipe in a quick time.

Serve the Carrot, Sweet Potato, Mushrooms Fritters Recipe with Tzatziki Recipe - A Greek Yogurt Dip as an after school time snack.

If you are looking for more fritter recipes here are some:

Cuisine: Continental

Course: Appetizer

Diet: Vegetarian

Equipments Used: Kuzhi Paniyaram Pan

Prep in

25 M

Cooks in

15 M

Total in

40 M

Makes:

4 Servings

Ingredients

2 Carrots (Gajjar) , grated
2 Sweet Potatoes , half boiled and grated
1 Onion
1 cup Button mushrooms , chopped
200 grams Tofu , crumbled
6 tablespoon Oats Flour
3 sprig Coriander (Dhania) Leaves , chopped
2 tablespoon Cumin seeds (Jeera) , roasted and ground
300 ml Sunflower Oil
Salt and Pepper , to taste
Sunflower Oil

How to make Carrot, Sweet Potato, Mushrooms Fritters Recipe

To begin making the Carrot, Sweet Potato, and Mushrooms Fritters Recipe prep and keep all the ingredients ready in a bowl. Mix all the ingredients together and check for seasoning.
Heat a kuzhi paniyaram pan, add some oil and simultaneously make balls out of the mixture and coat it with crumb and place these vegetable balls in each of the hollow cavities.
Cook on either side for 3 minutes till golden brown on both sides. Transfer Carrot, Sweet Potato, and Mushrooms Fritters onto oil absorbent paper and serve.
Serve the Carrot, Sweet Potato, Mushrooms Fritters Recipe with Tzatziki Recipe - A Greek Yogurt Dip as an after school time snack.