Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney
A simple and tasty cauliflower sabzi recipe flavoured with green chutney and sauf is a must try. It is packed with flavour and can be served with roti or rice for a wholesome meal.
The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic ingredients to make your sabzi. Green chutney made with coriander and mint leaves is added to this cauliflower sabzi which adds amazing flavour .
If you have green chutney handy then this dish can be made in a jiffy. It is ideal to be packed into your office lunch boxes. Do try and I'm sure you and your family members will love this gobi sabzi
Serve the Saunf Wali Hari Gobi Sabzi Recipe along with Tawa Paratha and Boondi Raita Recipe Spiced With Black Salt for lunch or dinner.
Take a look at more Cauliflower Sabzi recipes to try
20 M
30 M
50 M
4 Servings
Ingredients
- 1 Cauliflower (gobi) , cut into florets
- 1 teaspoon Fennel seeds (Saunf)
- 1 Ginger
- 2 Tomatoes , finely chopped
- 2 Bay leaves (tej patta)
- 1/2 cup Green Chutney (Coriander & Mint)
- 1/2 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- Salt
- Red chilli powder
- Cooking oil , for cooking
How to make Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney
To begin making the Saunf Wali Hari Gobi Sabzi Recipe, get all the ingredients and keep them ready. If you don't have Green Chutney, click here to get the recipe.
Heat a teaspoon of oil in a heavy bottomed pan; add the fennel seeds, ginger and bay leaves. Stir fry for a few seconds. Add the tomatoes, turmeric powder, coriander powder, chili powder and give it a stir. Next add the yogurt, green chutney and salt. Give it a stir.
Add the Cauliflower into the Chutney Masala and stir well to combine into the masala. Once combined, cover the pan and cook until the cauliflower is well cooked. This will take about 5 to 8 minutes on medium heat.
Make sure you keep stirring it intermittently until done. Once done, turn off the heat and serve.
Serve the Saunf Wali Hari Gobi Sabzi Recipe along with Tawa Paratha and Boondi Raita Recipe Spiced With Black Salt for lunch or dinner.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
