The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic ingredients to make your sabzi. Green chutney made with coriander and mint leaves is added to this cauliflower sabzi which adds amazing flavour .
If you have green chutney handy then this dish can be made in a jiffy. It is ideal to be packed into your office lunch boxes. Do try and I'm sure you and your family members will love this gobi sabzi
Serve the Saunf Wali Hari Gobi Sabzi Recipe along with Tawa Paratha and Boondi Raita Recipe Spiced With Black Salt for lunch or dinner.
Take a look at more Cauliflower Sabzi recipes to try
The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic ingredients to make your sabzi. Green chutney made with coriander and mint leaves is added to this cauliflower sabzi which adds amazing flavour .
If you have green chutney handy then this dish can be made in a jiffy. It is ideal to be packed into your office lunch boxes. Do try and I'm sure you and your family members will love this gobi sabzi
Serve the Saunf Wali Hari Gobi Sabzi Recipe along with Tawa Paratha and Boondi Raita Recipe Spiced With Black Salt for lunch or dinner.
Take a look at more Cauliflower Sabzi recipes to try
To begin making the Saunf Wali Hari Gobi Sabzi Recipe, get all the ingredients and keep them ready. If you don't have Green Chutney, click here to get the recipe.
Heat a teaspoon of oil in a heavy bottomed pan; add the fennel seeds, ginger and bay leaves. Stir fry for a few seconds. Add the tomatoes, turmeric powder, coriander powder, chili powder and give it a stir. Next add the yogurt, green chutney and salt. Give it a stir.
Add the Cauliflower into the Chutney Masala and stir well to combine into the masala. Once combined, cover the pan and cook until the cauliflower is well cooked. This will take about 5 to 8 minutes on medium heat.
Make sure you keep stirring it intermittently until done. Once done, turn off the heat and serve.
Serve the Saunf Wali Hari Gobi Sabzi Recipe along with Tawa Paratha and Boondi Raita Recipe Spiced With Black Salt for lunch or dinner.
If you enjoyed this Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney recipe, you might also like these similar dishes from our Sabzi Recipes collection.
3084 Ratings
9941 Ratings
27297 Ratings
1772 Ratings
3817 Ratings
3559 Ratings
10904 Ratings
17346 Ratings
2696 Ratings
3289 Ratings
4847 Ratings
8573 Ratings
23084 Ratings
4249 Ratings
3431 Ratings
24379 Ratings
2856 Ratings
3509 Ratings
1155 Ratings
718 Ratings
3134 Ratings
1962 Ratings
4808 Ratings
837 Ratings
Loading comments...