Veggie Rava Idli Recipe

is one of the easiest appetizer recipes out there. It’s tasty, it’s healthy, it’s colorful and it's absolutely yum.

Neha Kaushal
142 ratings.
Veggie Rava Idli Recipe

Vegetable Rava Idli is one of the easiest appetizer recipes out there. It’s tasty, it’s healthy, it’s colorful and it's absolutely yum. Easy to eat, it makes an excellent appetizer for parties and also a quick breakfast or lunch with Sambar or just plain chutney.

Serve Veggie Rava Idli recipe along with Tomato Garlic Chutney for your breakfast or pack it your kids lunch box.

If you like this recipe, you can also try other Idli recipe such as

  1. Okra Idli Recipe
  2. Thonnai Idli Recipe
  3. Ragi Idli Recipe

Cuisine: South Indian
Course: South Indian Breakfast
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 1-1/2 cup Sooji (Semolina Rava)
  • 1 cup Yogurt (Curd)
  • 1 tablespoon Ginger , grated
  • 1/2 cup Sweet corn
  • 1/2 cup Green peas (Matar)
  • 1/2 cup Carrot , grated
  • 1/2 cup Coriander leaves (Dhania) , finely chopped
  • 3 to 4 Green Chillies , finely chopped (adjustable)
  • 1 tablespoon Mustard seeds
  • 1/2 tablespoon Chana dal (Bengal Gram Dal)
  • 10 Curry leaves
  • 1 teaspoon Red Chilli flakes
  • 1 tablespoon Vegetable Oil
  • Salt , to taste
  • 1 teaspoon Enos fruit salt
  • 1 cup Water

Directions for Veggie Rava Idli Recipe

  1. To begin making the Veggie Rava Idli recipe, in a large bowl add the sooji, yoghurt and water. Whisk to combine all the ingredients.

  2. Then add the corn, peas, carrot, green chillies, ginger, coriander and salt to the mixture. Mix well to combine and leave aside.

  3. In a small pan add 1 tbsp of oil, then add the mustard seeds, chana dal, curry leaves and chilli flakes. Saute for a minute and remove from flame.

  4. Add the tadka to the suji mixture and mix well.

  5. When ready to steam add 1 teaspoon eno fruit salt to the batter, mix lightly, do not overmix as you want air bubbles to remain in the batter.

  6. Brush the idli stand with some oil and fill in the batter. Steam for 12 minutes.

  7. Serve Veggie Rava Idli recipe along with Tomato Garlic Chutney for your breakfast or pack it your kids lunch box.

Neha Kaushal

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Last Modified On Thursday, 16 March 2017 12:49

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