Aam Ka Panna Recipe With Jaggery is a tangy - minty drink made of raw mango. Raw mangoes are stove-roasted till cooked from within to achieve the smoky flavor. You could also pressure cook the raw mangos and use its pulp for this recipe. But the wire mesh roasted raw mangoes tastes very different and welcoming altogether. Try this recipe before the mango season runs out and relish it garnished with mint leaves on a tiring weekday evening.
Did you Know: Raw mangoes helps in fighting intense summer heat specifically in India. It is beneficial in the treatment of gastrointestinal disorders and also acts as a tonic to increase resistance.
Serve the Aam Ka Panna Recipe With Jaggery as a cool drink on a evening summer with Chickpea Sundal Recipe or Sprouted Moong Bade Recipe .
Consider more mango recipes to try-
Cuisine: North Indian Recipes
Course: Appetizer
Diet: Vegetarian
Equipments Used: KitchenAid Diamond Blender
Cooks in 20 M
Total in 40 M
To begin making Aam ka Panna recipe with Jaggery, rinse the mangoes and place them on a wire mesh on the gas stove.
Roast till the skin is completely charred and the mangoes are cooked well from inside.
Place the roasted mangoes in a foil. Close and let them cool.
Remove the peel and keep the pulp aside.
In a Blender, add the mango pulp and rest of the spices like the black salt, pepper powder, cumin powder and jaggery. Blend to a smooth paste. Adjust sweet and spices to suit your taste.
In a pitcher, add in the paste. Pour chilled water and ice cubes.
Garnish Aam ka Panna recipe with some mint leaves and serve in glasses.
Serve the Aam Ka Panna Recipe With Jaggery as a cool drink on a evening summer with Chickpea Sundal Recipe or Sprouted Moong Bade Recipe (Moong Sprout Fritters Recipe).