Cucumber Pineapple Raw Mango Salad Recipe

A sweet and sour salad, Cucumber Pineapple Raw Mango Salad Recipe is dressed in a fresh coriander chutney, makes a great Indian Salad Recipe - Serve this salad along with your lunch or dinner as a palette cleanser.

Archana's Kitchen
Cucumber Pineapple Raw Mango Salad Recipe
182 ratings.

Cucumber Pineapple Raw Mango Salad Recipe is a sweet and tangy Indian Salad Recipe that gets its refreshing flavour from its coriander and mint dressing. It can be served as part of a meal or as a snack in itself. 

Did you know: Cucumbers are low in calories and contain a good amount of water and soluble fiber, making them ideal for promoting hydration and aiding in weight loss.

Pineapples are rich in vitamins, enzymes and antioxidants. They help boost the immune system, build strong bones and aid indigestion. Also, despite their sweetness, pineapples are low in calories. 

Serve Cucumber Pineapple Raw Mango Salad Recipe along with Thakkali Sadam Recipe (Spicy Tomato Rice) and Papad Raita Recipe for a complete meal. 

If you like this recipe of Cucumber Pineapple Raw Mango Salad, take a look at some more Salad Recipes: 

  1. South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot And Beetroot
  2. Moong Sprouts Salad with Grated Carrots and Coriander
  3. Cucumber Tomato Corn Peanut Salad With Lemon Recipe

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Steel Mixing Bowl
Prep in

15 M

Cooks in

0 M

Total in

15 M

Makes:

2 Servings

Ingredients

  • 1 cup Cucumber , diced
  • 1/2 cup Pineapple , diced
  • 1/2 cup Mango (Raw) , diced
  • 1/4 cup Green Chutney (Coriander & Mint)
  • 2 sprig Mint Leaves (Pudina) , roughly torn

How to make Cucumber Pineapple Raw Mango Salad Recipe

  1. To begin making the Cucumber Pineapple Raw mango salad Recipe, wash and cut the fruits and vegetables.

  2. In a mixing bowl, add the diced cucumber, pineapple and raw mango and mix in the Dhaniya Pudina Chutney and mint leaves.

  3. Mix Cucumber Pineapple Raw mango salad until well combined.

  4. Keep it aside for some time so that the fruits and vegetables absorbs the flavour. Serve the salad chilled. 

  5. Serve the Cucumber Pineapple Raw Mango Salad Recipe along with Thakkali Sadam Recipe (Spicy Tomato Rice) and Papad Raita Recipe for a complete meal. 

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Last Modified On Friday, 23 March 2018 00:01
     
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