Cucumber Pineapple Raw Mango Salad Recipe
A sweet and sour salad, Cucumber Pineapple Raw Mango Salad Recipe is dressed in a fresh coriander chutney, makes a great Indian Salad Recipe - Serve this salad along with your lunch or dinner as a palette cleanser.
Cucumber Pineapple Raw Mango Salad Recipe is a sweet and tangy Indian Salad Recipe that gets its refreshing flavour from its coriander and mint dressing. It can be served as part of a meal or as a snack in itself.
Did you know: Cucumbers are low in calories and contain a good amount of water and soluble fiber, making them ideal for promoting hydration and aiding in weight loss.
Pineapples are rich in vitamins, enzymes and antioxidants. They help boost the immune system, build strong bones and aid indigestion. Also, despite their sweetness, pineapples are low in calories.
If you like this recipe of Cucumber Pineapple Raw Mango Salad, take a look at some more Salad Recipes:
- 1 cup Cucumber , diced
- 1/2 cup Pineapple , diced
- 1/2 cup Mango (Raw) , diced
- 1/4 cup Green Chutney (Coriander & Mint)
- 2 sprig Mint Leaves (Pudina) , roughly torn
How to make Cucumber Pineapple Raw Mango Salad Recipe
To begin making the Cucumber Pineapple Raw mango salad Recipe, wash and cut the fruits and vegetables.
In a mixing bowl, add the diced cucumber, pineapple and raw mango and mix in the Dhaniya Pudina Chutney and mint leaves.
Mix Cucumber Pineapple Raw mango salad until well combined.
Keep it aside for some time so that the fruits and vegetables absorbs the flavour. Serve the salad chilled.