Manisha Goyal

Basically of Sikkim origin, a beautiful state in the north east Corner of India, residing now in Siliguri, West Bengal. I am a food freak, love to try out new dishes and try to recreate the same at home with my own little twist. I cook traditional and fusion foods from Indian cuisine. I guess I am more into desserts. I love making all those sweets during festive seasons and I have a soft corner for baking. I have always enjoyed cooking and nothing gives me more pleasure then to cook for my loved ones. And yes cooking is a stress buster for me. I was never a foodie or never so passionate about cooking. But as I got married, I saw that my interest in cooking grew day by day. My Maa makes awesome food and I guess the cooking thing is in my blood. I never learnt how to cook but grew up watching Maa make fabulous dishes. My hubby and kiddo are a complete foodie. Every second day they want something different to eat. And yes not to forget my in-laws. Since the day I came, I have spoilt their eating habits. My FIL only craves for dishes these days. Other then cooking, my second love is reading books. I am a complete book worm and its crazy to say that at times, I do not even leave the story books

Manisha Goyal on the web

Recipes and Articles by Manisha Goyal

Bael Ka Sharbat Recipe - Wood Apple Squash Drink

Saturday, 30 July 2016 00:48

Bael Ka Sharbat  Recipe is a sour and sweet drink made from wood apple that can be serve as a refreshing welcome drink. Wood Apple, basically known as bael/bel in India is a fruit full of nutrients. It aids in digestion and acts as a coolant for heat strokes. The fruit has a very smooth, woody ...

Published in Indian Drink Recipes

Plum Panna Shot Recipe

Friday, 22 July 2016 00:01

Plum Panna Shot Recipe is a refreshing, tangy, sweet and perfect welcome drink. I loved the smoky flavour which takes the drink to another level. A perfect start for birthdays and kitty parties. You could also add a dash of vodka to Plum panna shot which is totally optional, to make it an alcoholic ...

Published in Indian Drink Recipes

Aam Ka Panna Recipe With Jaggery

Wednesday, 13 July 2016 00:57

Aam Ka Panna Recipe With Jaggery is a tangy - minty drink made of raw mango. Raw mangoes are stove-roasted till cooked from within to achieve the smoky flavor. You could also pressure cook the raw mangos and use its pulp for this recipe. But the wire mesh roasted raw mangoes tastes very different and ...

Published in Indian Drink Recipes
     
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