To begin with the preparation for Sprouted Moong Bade, keep 1 tablespoon Sprouted Moong aside and grind remaining Spouted moong with garlic cloves and ginger into a coarse mixture (adding no water).

Transfer the sprouted mixture to a large bowl, add in the remaining sprouts and the rest of the ingredients (except the oil for deep frying) and mix well to combine.

Preheat the oil for deep frying. Once the oil is heated well enough, add spoonfuls of batter into the frying pan (about 5 at a time, depending on how large your pan is). Try not to overcrowd the pan.

Fry the fritters on medium heat until brown and crispy. Moong Bade come out  are crispy on the outside and soft inside.

Serve these Sprouted Moong Bade with Green Chutney Recipe - Coriander Mint Chutney Recipe and Masala Chai for your evening snack.