How long does it take to make Sweet and Spicy Raw Mango Chutney Recipe?

The total time to make Sweet and Spicy Raw Mango Chutney Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Sweet and Spicy Raw Mango Chutney Recipe recipe make?

This recipe makes 4 servings of Sweet and Spicy Raw Mango Chutney Recipe.

What type of cuisine is Sweet and Spicy Raw Mango Chutney Recipe?

Sweet and Spicy Raw Mango Chutney Recipe is a Indian dish from the Indian Chutney Recipes category.

Sweet and Spicy Raw Mango Chutney Recipe

Name: Sweet and Spicy Raw Mango Chutney Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 Mango (Raw) peeled and roughly chopped; 1/2 cup Sugar; 2 inch Ginger finely chopped; 1/4 teaspoon Red Chilli powder; 1/4 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Cumin seeds (Jeera) crushed; 1/2 tablespoon Lemon juice; Salt to taste

Archana Doshi

June 11, 2019

17189 Ratings

Sweet and Spicy Raw Mango Chutney Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it. Super delicious.

Sweet and Spicy Raw Mango Chutney is a must try recipe when raw mangoes are in season. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.

The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread.

If you like this recipe, you can also try other Chutney Recipes such as

Sweet and Spicy Raw Mango Chutney is a must try recipe when raw mangoes are in season. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.

The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread.

If you like this recipe, you can also try other Chutney Recipes such as

Ingredients

2 Mango (Raw), peeled and roughly chopped

1/2 cup Sugar

2 inch Ginger, finely chopped

1/4 teaspoon Red Chilli powder

1/4 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Cumin seeds (Jeera), crushed

1/2 tablespoon Lemon juice

Salt, to taste

Instructions for Sweet and Spicy Raw Mango Chutney Recipe

To begin making the Sweet and Spicy Raw Mango Chutney recipe, heat 1/2 cup of water in a pressure cooker on medium heat; stir in the mangoes along with the turmeric powder, ginger, cumin seeds, red chilli powder and salt.

Cover the pressure cooker and pressure cook the Raw Mango chutney for 2 whistles and turn off the heat.

Once done, finally add lemon juice and simmer the Raw Mango Chutney for a couple of more minutes.

Turn off heat and allow the Sweet and Spicy Raw Mango Chutney to cool completely and refrigerate until you are ready to serve.

The Sweet and Spicy Raw Mango Chutney recipe, can be had alongside with vegetables and breads like Paratha, Bajra Na Rotla, Thepla or even along with a spicy tamarind rice or as a spread oven toasted bread.

Recipe Tags

Side Dish Recipes,Summer Recipe Ideas,Mango Recipes,Raw Mango recipes

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