Sweet and Spicy Raw Mango Chutney Recipe
The Sweet and Spicy Raw Mango Chutney Recipe is a quick and simple recipe using raw mangoes. Its packed with flavors from ginger and makes a great side dish with parathas for breakfast.
The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it. Super delicious.
Sweet and Spicy Raw Mango Chutney is a must try recipe when raw mangoes are in season. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread.
If you like this recipe, you can also try other Chutney Recipes such as
- 2 Mango (Raw) , peeled and roughly chopped
- 1/2 cup Sugar
- 2 inch Ginger , finely chopped
- 1/4 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin seeds (Jeera) , crushed
- 1/2 tablespoon Lemon juice
- Salt , to taste
How to make Sweet and Spicy Raw Mango Chutney Recipe
To begin making the Sweet and Spicy Raw Mango Chutney recipe, heat 1/2 cup of water in a pressure cooker on medium heat; stir in the mangoes along with the turmeric powder, ginger, cumin seeds, red chilli powder and salt.
Cover the pressure cooker and pressure cook the Raw Mango chutney for 2 whistles and turn off the heat.
Once done, finally add lemon juice and simmer the Raw Mango Chutney for a couple of more minutes.
Turn off heat and allow the Sweet and Spicy Raw Mango Chutney to cool completely and refrigerate until you are ready to serve.
The Sweet and Spicy Raw Mango Chutney recipe, can be had alongside with vegetables and breads like Paratha, Bajra Na Rotla, Thepla or even along with a spicy tamarind rice or as a spread oven toasted bread.