Mamidikaya Pappu Recipe - Andhra Pappu - Raw Mango Dal
The Mamidikaya Pappu Recipe is tangy and flavoursome dal with toor dal and raw mango that makes a great accompaniment with steamed rice along with a delicious koora of Panasa Pottu for a complete Andhra style meal.
Mamidikaya Pappu Recipe is an easy dal recipe and the inclusion of raw mango gives a perfect twist to our regular dal dish. This Dal is full of flavour owing to the tanginess of the raw mango and with the addition of toor dal it gives a creamy texture to the dal made. This dal also goes by name of Pachi Mamidikaya Pappu or Mango Pappu Charu
Arhar dal is a protein rich dal which is highly nutritious owing to it containing folic acid, high levels of protein and is complex carbohydrate dal which will help with slow release of sugar into the the blood stream.
Serve Mamidikaya Pappu Recipe (Raw Mango Dal) with Panasa Pottu Ava Kura Recipe- Andhra style Mustard Flavoured Raw Jackfruit Curry and steamed rice with Andhra Style Paruppu Podi Recipe (Dal Podi) to make it a complete Andhra style meal.
If you like this recipe of Mamidikaya Pappu, here are a few more Dal recipes you must try.
15 M
25 M
40 M
3-4 Servings
Ingredients
- 1 cup Arhar dal (Split Toor Dal)
- 1 Mango (Raw) , peeled and chopped
- 1 tablespoon Turmeric powder (Haldi)
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 4 cloves Garlic
- 3 Dry red chillies
- 1 tablespoon Mustard seeds
- 10 Curry leaves
How to make Mamidikaya Pappu Recipe - Andhra Pappu - Raw Mango Dal
To begin making Mamidikaya Pappu Recipe, firstly wash arhar dal/toor dal thoroughly in running water.
Add arhar dal and grated raw mangoes in a pressure cooker, along with a teaspoon of turmeric powder and a bit of salt to taste. Pressure cook on high heat for 3-4 whistles and turn off the heat.
Once the pressure cooker cools down on its own, mash the cooked toor dal thoroughly with a masher, or the backside of a ladle.
For the tempering, heat oil in a heavy bottomed pan.
Once the oil is hot, add dry red chillies and crushed garlic pods, and saute it until it is golden brown and the raw aroma of the garlic goes away.
Immediately add curry leaves and stir till they sizzling stops.
Add the chopped onions and saute until golden brown, or caramelized.
Now add the tomatoes and cook until soft and mushy.
Once the tomatoes are cooked, add mashed dal contents from the pressure cooker and stir the Mamidikaya Pappu to combine.
Cook the Mamidikaya Pappu Recipe on a low heat for about 2 minutes and switch off heat. Your Mamidikaya Pappu is ready to be served.
Serve Mamidikaya Pappu Recipe (Raw Mango Dal) with Panasa Pottu Aava Koora Recipe- Andhra style Mustard Flavoured Raw Jackfruit Curry and steamed rice with Andhra Style Paruppu Podi Recipe (Dal Podi) to make it a complete Andhra style meal.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
