Guava Raita Recipe is a wonderful way to add ripened guava into your curd to create a delicious raita. The ripened guava goes really well with the creamy curd and tempered spices like mustard seeds, dry red chillies and curry leaves is poured on top and served. This raita pairs it up for a good hot stuffed parathas as your morning breakfast or it can also be had along with a spicy rice.
Guava are a great source of Vitamin C and helps in regulating the blood pressure level that is really good for controlling the diabetics.
Serve the Guava Raita Recipe along with Cabbage Paneer Parathas Recipe ,Gobi Biryani (Spiced Cauliflower Rice) to complete your meal.
If you are looking for more Raita Recipes here are some :
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 0 M
Total in 15 M
To begin making the Guava Raita Recipe, chop the ripe guava into small pieces and add it into a bowl filled with curd.
Sprinkle little salt and mix well.
Heat a tempering pan with oil, add mustard seeds and urad dal and allow it sizzle.
Add curry leaves and dry red chillies and leave it to crackle. Sprinkle hing and pour it on top of the raita and serve.
Serve the Guava Raita Recipe along with Cabbage Paneer Parathas Recipe ,Gobi Biryani (Spiced Cauliflower Rice) to complete your meal.