Tomato Onion Cucumber Raita Recipe
The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to the Vegetable Hyderabadi Biryani.
The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to the Vegetable Hyderabadi Biryani. The addition of green chillies and cumin powder in the tomato onion raita gives it a zing to the palate.
Here are a few more Raita Recipes to try
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- 2 cups Hung Curd (Greek Yogurt) , whisked
- 2 Cucumbers , peeled and finely chopped
- 2 Tomatoes , finely chopped
- 2 Green Chilli , finely chopped
- 1 teaspoon Cumin (Jeera) powder
- 1 teaspoon Cooking oil
- 1/2 teaspoon Mustard seeds
- Salt , to taste
How to make Tomato Onion Cucumber Raita Recipe
To begin making the Tomato Onion Raita, first get all the vegetables chopped and ready.
Whisk the yogurt well along with salt and cumin powder and add all the chopped vegetables to it and give it stir. Transfer the raita to a serving bowl.
Our next step is to season the raita; heat oil in a small pan; add in the mustard seeds and allow it to crackle. Pour the seasoning over the raita and serve.
Serve the Tomato Onion Cucumber Raita chilled along with Vegetable Hyderabadi Biryani or a paratha or pulav.
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