Archana's Kitchen

Raw Mango Raita Recipe

August 5, 2019

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Raw Mango Raita Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 15 M|Cook: 15 M|Total: 30 M
Makes:2 Servings
Cuisine:Indian

Raw Mango Raita Recipe is an excellent way to make the most of the last of the mangoes as this wonderful season has almost come to a close. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes. The Raw Mango Raita makes a great accompaniment along with Mixed Rice Dishes and biryanis as well.

Raw mangoes are sour in taste. When added with curd the raita becomes refrengly tangy and tastes wonderful. The red chilli powder and the tadka added to the mango raita balances and compliments the tangy flavours wonderfully. 

Serve Raw Mango Raita Recipe with Spicy Paneer Pulao With Vegetables for a tasty lunch.

If you like this recipe, you can also try other Raita recipes such as

  1. Boondi Raita Recipe
  2. Tomato Onion Cucumber Raita Recipe
  3. Lauki Raita Recipe

Ingredients

    1 Mango (Ripe), raw
    1-1/2 cup Curd (Dahi / Yogurt)
    Salt, to taste
    1/2 teaspoon Red Chilli powder
    1/2 teaspoon Cumin powder (Jeera)
    1/2 teaspoon Mustard seeds (Rai/ Kadugu)
    2 sprig Curry leaves
    pinch Asafoetida (hing)
    1 teaspoon Oil

Instructions for Raw Mango Raita Recipe

    1

    To begin making the Raw Mango Raita Recipe, prepare the mango by washing and peeling it. Grate the raw mango finely and set it aside.

    2

    Whisk the yogurt until it is smooth. Next add the grated raw mango, salt, chilli powder and roasted cumin powder to the curd and mix well to combine. Check the salt and seasoning and adjust to suit your taste.

    3

    Set the raita aside while you prepare the seasoning.

    4

    Heat the oil in a small tadka pan. When it is warm, add the asafoetida and saute for a few seconds. Add mustard seeds and allow them to crackle. Gently add in the curry leaves and allow them to crackle. Once done turn off the heat.

    5

    Pour the mixture over the Raw Mango Raita, stir and serve. 

    6

    Serve Raw Mango Raita Recipe with Spicy Paneer Pulao With Vegetables for a tasty lunch.



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