Raw Mango Raita Recipe
Raw Mango Raita recipe is an excellent way to make the most of the last of the mangoes as this wonderful season has almost come to a close. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes. The Raw Mango Raita makes a great accompaniment along with Mixed Rice Dishes.
If you like this recipe, you can also try other Raita recipes such as
15 M
15 M
30 M
2 Servings
Ingredients
- 1 Mango (Ripe) , raw
- 1-1/2 cup Curd (Dahi / Yogurt)
- Salt , to taste
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Mustard seeds
- 2 sprig Curry leaves
- pinch Asafoetida (hing)
- 1 teaspoon Cooking oil
How to make Raw Mango Raita Recipe
To begin making the Raw Mango Raita, prepare the mango by washing and peeling it. Grate the raw mango finely and set it aside.
Whisk the yogurt until it is smooth. Next add the grated raw mango, salt, chilli powder and roasted cumin powder to it and mix well. Check the salt and seasoning and adjust to suit your taste.
Set the raita aside while you prepare to season it.
Heat the oil in a small tadka pan. When it is warm, add the asafoetida and fry for half a minute. Add mustard seeds and allow them to crackle. Gently add in the curry leaves and allow them to crackle.
Pour the mixture over the Raw Mango Raita, stir and serve. The Raw Mango Raita makes a great accompaniment along with Mixed Rice Dishes
Monika Manchanda
Monika is ex-IT person turned into a Food Blogger, Consultant, Home Baker and an Amatuer Food Photographer. From one role to many, she feels it's been an exciting journey. She is also the author of the hugely popular food blog "Sin-A-Mon Tales" in which she shares her reviews, recipes and food stories from her travels and childhood. She also writes for many online websites and publications. She is also an avid reader, an obsessive traveller and is always looking for food history and culture.
