Archana Doshi

Hi there! This is my chance to talk to you as a founder of Archana's Kitchen. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. I hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

Archana Doshi on the web

Recipes and Articles by Archana Doshi

Lunch with Vaya Tyffyn: Rajma Chawal, Carrot Beans Subzi, Peas Pulao & Phulka

Monday, 24 April 2017 09:37

This week we are back on with some delicious and rich recipes from Kashmir. Do not worry on the preparation part as the recipes that we have chosen can be made in an hours time and can be packed immediately for your lunch. As we all know that it is difficult during the morning time to keep a track on ...

Lunch with Vaya Tyffyn: Masala Sandwich, Carrot and Cucumber Salad & Boiled Eggs

Monday, 24 April 2017 08:54

Packing a healthy Lunch box for your kid is always a difficult task for all mothers. At the same time demanding the dish to be tasty is even harder. Sandwich is the most safest way to pack inside a lunchbox for your kids because you can fill any kind of stuffing that the kids will enjoy. It is also easy ...

Lunch with Vaya Tyffyn: Palak Paneer, Phulka & Fresh Salad

Monday, 24 April 2017 08:37

Planning for a simple and healthy lunch box for your kids or yourself to take to work can be made easy at our test kitchen. We have made your work easier by just picking out dishes that will not just make your kids and you eat healthy but tasty too. Archana's Kitchen has come up with a Healthy Lunch ...

Kashmiri Paneer Recipe in Spiced Milk Curry - Roz Ka Khana In Figaro Olive Oil

Saturday, 22 April 2017 11:02

The Kashmiri Paneer Recipe is a flavorful curry prepared by cooking fresh paneer cubes in milk flavored with cardamom and other spices. In this recipe we are cooking it along with pure olive oil making it light and healthy.  Serve the Kashmiri Paneer Recipe along with Phulka and Jeera Pulao ...

Yummy Creamy Spinach Pesto Penne Pasta Recipe - Kids Recipes Made With Del Monte

Friday, 21 April 2017 23:35

The Creamy Spinach Pesto Penne Pasta Recipe is a twist to the normal sauces that a pasta is tossed with. The Spinach Basil Pesto sauce that we have used in this recipe is rich in Iron and is packed with flavour. Simply blend all the ingredients for the pesto, along with almonds and toss it in Del Monte ...

Published in Pastas and Pizzas

Paneer Frankie (Rolls) Recipe - Kids Recipes Made With Del Monte

Friday, 21 April 2017 23:34

Paneer Frankie (Rolls) Recipe is a wonderful snack box meal for the kids that is rolled in paneer tossed in a creamy Tandoori Mayo. The roll is made from a whole wheat flour roti's and then spread with some fresh and crunchy lettuce leaves and stuffed with a delicious Del Monte Tandoori Mayo Paneer. The ...

Spaghetti Pasta Recipe In Creamy Tomato Sauce - Kids Recipes Made With Del Monte

Friday, 21 April 2017 23:33

Spaghetti Pasta Recipe In Creamy Tomato Sauce is a delicious recipe for the kids where the pasta is made saucy with Del Monte Spaghetti Pasta. In this dish we have used the Del Monte Spaghetti that uses durum wheat to make it. Durum wheat is made from the endosperm of the wheat which is yellow in ...

Published in Pastas and Pizzas

7 Reasons Why the Quality of Kitchen Dishes is So Much More Important than Quantity

Friday, 21 April 2017 20:43

The star of a wholesome dinner is definitely the food that’s had hours of culinary expertise behind its preparation, but the structure that holds it all together and enhances the aesthetics of the dining experience is definitely the dinnerware. A chef will tell you this that however minimalistic the ...

Aloo Chaat Recipe With Baked Beans - Roz Ka Khana With Figaro Olive Oil

Friday, 21 April 2017 10:09

The Aloo Chaat Recipe With Baked Beans is delicious recipe made with bread and potatoes tossed in a spicy baked bean sauce along with the crunch of sev, onions and chutneys. Serve this Bread Aloo Chaat as a tea time snack along with a cup of chai or even for your parties. Here are more snack recipes ...

Schezwan Style Chinese Veg Samosa Recipe - Roz Ka Khana with Figaro Olive Oil

Thursday, 20 April 2017 17:01

Love samosas? You must try these chinese veg samosa, that is tossed in Sichuan sauce. These lip smacking Chinese Samosa are packed with flavors and spices and fried in Pure Olive Oil. Serve the Veg Chinese Samosa along with a Schezwan sauce as an appetizer or a evening tea time snack for ...

Published in Indian Chinese Recipes

Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil

Thursday, 20 April 2017 10:00

Bharwa Baingan Aur Pyaaz Ki Sabzi is a perfect combination of spicy masala and brinjals that is made sweet and spicy along with onions and jaggery. The Bharwa Baingan is cooked in Figaro Pure Olive Oil, making it lighter and healthier and low in fats.  Did you know:  Pure olive oil is ...

Lunch with Vaya Tyffyn: Jeera Aloo Subzi, Magge Kodel, Phulka and More

Monday, 17 April 2017 16:00

Keep your lunch Box simple and yet healthy with the recipes that we have created and put together for this week's Lunch box meal. Packing a lunch box in the morning might become tedious. To ease your everyday worries on packing hot food, Archana's Kitchen has come up with a Healthy Lunch Box Plan that ...

Carry Your Lunch In Style With Vaya Tyffyn

Friday, 14 April 2017 18:19

Eating fresh home cooked food and packing lunch to work is an integral part of the Indian culture. Many of us are becoming increasingly aware that eating homemade food is healthier than eating in office canteens. Having said that, many of us also find that the lunch boxes in the market are bulky,does ...

4 Ways To Add Crunch To Your Dishes Using Tasty Treats Firangi Bhujia's

Wednesday, 05 April 2017 16:40

Bhujia a crispy snack that is obtained from a small town called “Bikaner” in Rajasthan. The Bhujias are usually made from two main ingredients, which are moth beans and besan (nothing but gram flour). They are fried and flavoured with different kind of spice mixes to create various flavour.  

What We Can Learn From Food Network's Kitchen Casino

Thursday, 23 March 2017 19:21

The Food Network's show Kitchen Casino ran a single season in 2014. The Food Network's show was a bizarre combination of extreme cuisine and high-stakes gambling all at the same time. However, it was cancelled the same year it aired because of low ratings and was much maligned by critical ...

Indulge Your Senses: Canada's Greatest Casino Restaurants

Wednesday, 22 March 2017 10:36

The casino experience doesn't limit itself to the bright lights and sounds of the casino halls but also in some splendid restaurants aiming to tantalise your taste buds and heighten your senses further. So why not combine having a fine dining experience with trying your luck in the casino?

Eat Right Foods, Change Your Life, Get More Sleep & Boost Your Libido!

Tuesday, 14 March 2017 08:50

Does life feel stagnant? Sometimes we feel we need a kick start and a whole heap of motivation to change our life for the better. Whether you’re wanting to get fit, move house, think about a new career or revive your relationship – you have the power to do it! You just need… to do it? Read out ...

Kids Lunch Box Ideas: Healthy Vegetable Paratha Rolls with Banana Chia Seed Smoothie Recipes

Monday, 13 March 2017 00:00

The Healthy Vegetable Paratha Rolls is one lunch box, that the kids love. First reason is that it's easy to eat. They can simply hold it in one hand and gobble it up. Its is packed with vegetables which are roasted and tossed with some chat patta spice powders which will lift up the flavor. Therefore ...

The Best Mixer Grinder For A Small Indian Kitchen

Monday, 06 March 2017 10:28

Mixer grinder's are one of the most important kitchen appliances which every Indian kitchen must have.The use case in a Indian kitchen is more than just making a milk shake or a smoothie. We use mixer grinders for making idli dosa batter, tomato puree, milk shakes, juices, chutneys, spice powders and ...

Shahi Egg Curry Recipe In Tomato & Cashew Gravy - Roz Ka Khana With Figaro Olive Oil

Wednesday, 01 March 2017 07:00

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipes which is spicy, tasty and full of flavours. Serve this Shahi Egg Curry Recipe along ...

Masoor Moong Phali Ki Dal Recipe (Masoor Dal With Peanuts Recipe)

Tuesday, 28 February 2017 00:00

Masoor Moong Phali Ki Dal Recipe (Masoor Dal With Peanuts Recipe), delicious and rich dal made with a blend of peanuts and Massor. It is a luscious thick gravy spiced up with some authentic Indian spice and garnished with some seasoned tadka and freshly chopped coriander leaves. The Masoor dal which ...

बैंगन मुसल्लम - Mughlai Style Eggplant Simmered In Rich Tomato Curry (Recipe In Hindi)

Tuesday, 28 February 2017 00:00

बैंगन मुसल्लम एक स्वादिष्ट रेसिपी है जिसमे बैंगन को टमाटर की मसालेदार ग्रेवी में पकाया जाता हैं। क्रीम और मसालो से ...

Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe)

Monday, 27 February 2017 00:00

Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe) is a creamy gravy which has a yogurt as the base. Ridge gourd is added to lift up the flavor in the gravy. As it is rich in potassium and dietary fibers. The gravy is made like the north Indian Types and finally tadka is added on ...

Chinese Oats Paneer Manchurian Kathi Roll Recipe

Sunday, 26 February 2017 00:47

Chinese Oats Paneer Manchurian Kathi Rolls make for a wholesome snack for kids or a tea time for the weekend evenings along with chai. The mildly spiced Chinese Oats when tossed in paneer and sauces and wrapped in a whole wheat paratha makes this rolls delicious. Serve the Chinese Oats Paneer Manchurian ...

Published in Indian Street Food

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