Archana Doshi

Hi there! This is my chance to talk to you as a founder of Archana's Kitchen. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. I hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

Archana Doshi on the web

Recipes and Articles by Archana Doshi

Shakshuka With Oats Recipe (A High Protein Breakfast Recipe)

Tuesday, 02 August 2016 00:57

Shakshuka with Oats recipe is a delicious breakfast where the eggs are cooked in a spicy tomato sauce. It makes a hearty meal with eggs cooked into the beans and oats, making it a perfect one-pot breakfast or a weeknight dinner. Serve the Shakshuka with a whole grain toasted bread or a Whole Wheat Rosemary ...

We All Scream for Ice Cream - Have You Tried The One With Clove?

Monday, 01 August 2016 19:28

There is a classic saying - ‘You can’t buy happiness, but you can always buy ice creams and that’s about the same thing’. We totally agree with the above statement because who doesn’t like ice cream? Ice cream is one of those mouth watering and delicious treats that tops everyone’s food ...

Grilled Cheese Sandwich Recipe Made With Paneer & Potato

Thursday, 28 July 2016 10:22

Try the Grilled Cheese Sandwich Recipe that is made from Paneer and Potatoes and spiced with green chilies. The addition of paneer, makes it a high protein dish that you can either have for breakfast, pack into the kids lunch box or simply have for a lazy weeknight dinner. Serve the Grilled Cheese ...

Classic Cheesecake Recipe With Lemon Curd Made From Preethi Electric Pressure Cooker

Wednesday, 27 July 2016 15:58

The Classic Cheesecake Recipe With Lemon Curd Made is a delicious cake that is made from cream cheese and has a gingerbread crust. This cheesecake was cooked in Preethi's Electric Pressure Cooker and you will be surprised how simple and brilliant the taste of the cheesecake turned out ...

Published in Party Dessert Recipes

Strawberry Coconut Trifle Pudding Recipe

Monday, 25 July 2016 00:17

 The Strawberry Coconut Trifle Pudding Recipe is delicious recipe that is packed with flavors from coconut and the tartness from strawberries. This recipe can be whipped up in minutes when you have unexpected guests over. Top it with walnuts and mint and make a very refreshing dessert. Serve ...

Published in Party Dessert Recipes

Chettinad Beans & Cauliflower Poriyal Recipe (South Indian Stir Fry)

Saturday, 16 July 2016 00:55

The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. The Chettinad Beans & Cauliflower ...

Chettinad Thakkali Vengaya Kuzhambu Recipe

Friday, 15 July 2016 18:28

The Chettinad Thakkali Vengaya Kuzhambu Recipe is a tandy curry that is made from simmering baby onions also known as the sambar onion or Chinna Vengayam in tamil. Chettinad cuisine is one of the most popular cuisines of Southern India, that is packed with a few essential ingredients and that is ...

Published in Kuzhambu Recipes

Chicken Biryani With Coconut Milk with Basmati Rice

Saturday, 09 July 2016 08:53

This Chicken Biryani is made with the twist to the classic recipe. The addition of coconut milk, whole spices and tomato puree and making it in a pressure cooker makes this flavourful rice in less than 30 minutes. Coconut milk adds to the richness and multitude of flavours to a dish, it gives a ...

Published in Rice

Chettinad Vegetable Pulao Recipe with Kohinoor Silver Basmati Rice

Saturday, 09 July 2016 08:38

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black pepper corns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with Silver Range of Kohinoor Super Basmati rice, which is ...

Published in Rice

Shahi Vegetable Pulao Recipe With Kohinoor Platinum Basmati Rice

Saturday, 09 July 2016 08:27

The Shahi Vegetable Pulao recipe is a royal dish that has a perfect blend of spices that you can make for a special dinner and weekend lunch and when you have a party at home. The addition of spices and dry fruits, along with saffron and Kohinoor Authentic Basmati Rice heightens the flavour of the dish. And ...

Published in Rice

Hyderabadi Gosht Biryani With Basmati Rice

Tuesday, 05 July 2016 15:05

Hyderabadi Mutton Gosht Biryani is one of the most authentic and traditional dishes from the hyderabadi cuisine. This biryani recipe is an adaptation and tastes just as delicious as the one that you get in a traditional home. The succulent pieces of mutton are marinated in a perfect blend of aromatic ...

Published in Rice

Oatmeal Cherry Cookies Recipe

Thursday, 16 June 2016 00:20

Oatmeal Cherry Cookies is a chocolate to treat to those oatmeal lovers with a cherry punch in it. This recipe has the richness of oatmeal that is topped with cherries. A treat that should be enjoyed with your cup of coffee or tea. It can be prepared for a party at your home and even packed for your kid's ...

Published in Cookie Recipes

Italian Open Toast Recipe With Grilled Ham, Cheese & Olives

Friday, 10 June 2016 00:36

The addition of the pasta sauce and the olives along with the grilled ham, makes this open toast a treat. Serve the Open Toast Recipe With Grilled Ham, Cheese & Olives for a high protein breakfast along with a glass of Mango Tofu smoothie. If you like this recipe, you can also try other Breakfast ...

Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives - (Poultry & Vegetable Hunter's Stew)

Tuesday, 07 June 2016 00:31

The Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives is a classic hunter style stew in Italy. The Chicken Cacciatore is a stew that is braised in a tomato based sauce that often includes wild mushrooms. I have used button mushrooms here, but you can use wild mushrooms ...

Published in Pastas and Pizzas

Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices

Tuesday, 31 May 2016 00:44

Baadshah in Hindi means king and as the name suggests it was prepared for the kings who ruled Gujarat. Nuts and spices like cashew nuts, almonds and saffron formed an integral part of the royal cuisine and when cooked along with a fine quality of basmati rice, it enhances the flavors of this delectable ...

Published in Rice

Rabodi Simla Mirch Ki Sabzi (Rajasthani Curry with Corn Papad)

Friday, 27 May 2016 00:31

The Rabodi Simla Mirch Ki Sabzi is a delicious preparation of corn papad that is simmered in a spicy tomato curry with green capsicum. The addition of garlic and green capsicum to the recipes brings out great flavors into this traditional Rajasthani curry with a twist. Serve the Rabodi Simla Mirch Ki ...

Gujarati Batata Pulao Recipe (Sweet And Spicy Pulao Made With Lentils And Potatoes)

Sunday, 22 May 2016 00:26

In a traditional Gujarati meal, any form of lentil preparation is almost compulsory, it could be in the form of a lentil, legume or even combined with rice, hence making their meals wholesome. Adding lentils to rice dishes not only makes them protein rich, but also adds flavour and texture to the rice ...

Published in Rice

Vegetarian Chinese Samosa Recipe

Friday, 13 May 2016 09:51

Samosas are a quintessential dish of the Indians and is an all time favorite snack of across communities around the world. The crisp outer covering along with a spicy filling adds to the crunch for a tea time snack. The crust of the samosa is most often made from all purpose flour, but the Veg Chinese ...

Published in Indian Chinese Recipes

Gujarati Biraj Recipe (Saffron Flavored Sweet Lentil Rice With Dry Fruits and Coconut)

Friday, 13 May 2016 00:13

Rice cooked along with fresh coconut, bengal gram and dry fruits is truly a taste enhancer and makes a perfect dessert pudding. Although Gujarati’s enjoy the Biraj - sweetened rice along with their main course, I like to savor it towards the end of the meal to get the perfect after taste of the spices, ...

Published in Rice

Creamy Beetroot and Potato Puree Recipe - Baby Food

Sunday, 08 May 2016 00:49

Make the wholesome Creamy Beetroot and Potato Puree Recipe for your baby and serve it to them when they are as young as 6 months old.  Beetroot is a wholesome vegetable that has a good amount of calcium, potassium and vitamin A. Both Vitamin A and Calcium play a large role in the healthy development ...

Pasta with Spicy Roasted Beetroot Sauce

Monday, 02 May 2016 00:54

Ever had a pasta made from beetroot? If you haven't them you must try this pasta that is tossed in roasted beetroot pasta sauce. It is lip smacking delicious and holds the beet in the eye. The addition of chili is crucial to the recipe, giving it the taste.  Serve the Pasta with Spicy Roasted ...

Published in Pastas and Pizzas

Homemade Multigrain Baby Cereal Recipe (Baby Porridge)

Sunday, 01 May 2016 00:12

The homemade multigrain porridge is wholesome cereal recipe that is packed with nutrients for your baby. It's such a versatile cereal recipe, that as your baby grows you can change the coarseness of the cereal and what more you, as an adult can have it too. The addition of brown rice, ragi, barley, ...

Whole Wheat Crepe Recipe With Herbed Vegetables

Tuesday, 12 April 2016 00:29

The Whole Wheat Crepe Recipe With Herbed Vegetables is a wholesome one dish meal that you can make for a weeknight dinner or even a sunday breakfast with hash browns and a cup of coffee. The crepes made from whole wheat chakki atta (Vivatta) gives it a rich nutty flavor. These crepes are made eggless ...

Fresh Mango Salsa Recipe

Tuesday, 12 April 2016 00:03

When fresh Alphonso mangoes are in season, there are simply multiple ways one can enjoy them. The Mango salsa is a refreshing way to consume it and to me it's more like a salad. Chopped up mangoes, tossed in olive oil, cumin, chilies and onions and with the zing from the lemon. Serve the Mango Salsa ...

Published in Dips

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