Archana Doshi

Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"

Archana Doshi on the web

Recipes and Articles by Archana Doshi

Aloo Gobi Sabzi Recipe - Spicy Potato Cauliflower Sabzi

Wednesday, 21 November 2007 14:26

The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each ...

Published in Sabzi Recipes

Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi

Tuesday, 20 November 2007 16:06

Gujarati Kadhi is a yogurt based sweet and spicy curry that is simple yet irresistible; it gets the sweetness from jaggery, the spice from cinnamon and the heat from green chillies and lends itself to a pure comfort meal. Kadhi goes well with any vegetable and especially when you have legumes as one ...

Published in Kadhi Recipes

Palak Paneer Recipe | Cottage Cheese In Spinach Gravy

Monday, 19 November 2007 17:08

Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer) .   Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along ...

Published in Sabzi Recipes

Vegetarian Hakka Noodles -Chinese Chow Mein Recipe

Friday, 16 November 2007 23:37

Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata. I was blown into a fantasy land and after that I have continued to make it just like how they do. The only difference ...

Published in Indian Chinese Recipes

About Archana Doshi & Archana's Kitchen

Thursday, 15 November 2007 21:10

Everyday I dream & work towards empowering people with skills for easy and effortless cooking which will enable them to lead a healthy life. I strongly believe that health resides on the dinner table.