Beetroot Dip Recipe Served With Crackers
Delicious thick dip made with a beetroot
Beetroot dip is a delicious dish made from roasted beets, combined with ginger, basil, and sour cream, giving it perfect taste to the palate. You can relish it as a spread, a dip or as canapé with some fine cheese. This recipe can’t get more simple and delicious as it gets. It is also packed with all the nutrition from beetroot, making this a healthy party appetizer as well. You can serve Beetroot Dip Recipe With Crackers, or fill the dip in your sandwiches along with veggies or enjoy with nachos.
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15 M
20 M
35 M
4 Servings
Ingredients
- 2 Beetroots , peeled and diced small
- 15 Basil leaves
- 1/4 cup Whole Wheat Bread crumbs
- 1 inch Ginger
- 2 cloves Garlic
- 1 tablespoon Raisins , (dark variety)
- 1/4 tablespoons Sour cream , or hung curd
- Salt , to taste
- Cayenne Pepper , to taste
- 1 teaspoon Lemon juice
- 3 tablespoons Olive Oil
How to make Beetroot Dip Recipe Served With Crackers
To begin making the Beetroot Dip Recipe, we will first have to roast the beets. You can do them two ways, in the oven or in a wok. I personally like the wok, as it is quick and easy.
Heat a tablespoon of olive oil in a wok on medium heat; add in the diced beetroots, ginger and garlic.
Sprinkle some salt and saute on medium heat until the beetroot is cooked and tender. You can optionally cover the pan and cook the beetroot; as the steam created will make the beetroot cook faster.
Once the beetroot is cooked, bring all the ingredients into the food processor and pulse to make a dip that is smooth and creamy.
Transfer the Beetroot pesto dip into the serving bowl, squeeze in the lemon and check the salt levels. Adjust the spices to suit your taste.
Serve the Beetroot Dip as a spread or as a canape topped with cheese for your parties or fill the dip in your sandwiches along with veggies or enjoy with nachos.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
