Apple Pocket Pie Recipe

Archana Doshi
Apple Pocket Pie Recipe
65 ratings.

The Apple Pocket Pie Recipe is simple using pastry crust and makes great desserts for the winters. You can also serve them for breakfast for special weekends. The Apple Pocket Pie is made very similar to the apple pie, but seems to have a full crust like a samosa giving it an added crunch

Serve the Apple Pocket Pie for breakfast or along with vanilla ice cream for dinner parties as a delicious Dessert. 

If you are looking for more Apple Recipes here are some : 

  1. Quick & Easy Apple Cake Recipe
  2. Homemade Applesauce Recipe
  3. Apple Almond Date Smoothie Recipe

Note: I have used puff pastry sheets in this recipe. You can optionally use All Purpose Pie Crust Recipe for similar results.

Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Prep in

25 M

Cooks in

40 M

Total in

65 M

Makes:

4 Servings

Ingredients

  • 1 teaspoon Orange Zest (Rind) , grated
  • 3 tablespoons Fresh orange juice
  • 3 Apples , such as Empire or Granny Smith
  • 3 tablespoons Canned Cherries
  • 3 tablespoons Sugar , plus extra to sprinkle on top
  • 1 tablespoon All Purpose Flour (Maida)
  • 1/4 teaspoon Cinnamon Powder (Dalchini)
  • 1/8 teaspoon Nutmeg , ground
  • 1/4 teaspoon Salt
  • 1 Puff Pastry Sheet , (It can be store bought as well)
  • 1 Whole Egg , beaten with 1 tablespoon water, for egg wash

How to make Apple Pocket Pie Recipe

  1. To begin making the Apple Pocket Pie Recipe, we will first preheat the oven to 200 degree celsius. 

  2. Combine the orange zest and orange juice in a bowl and keep aside. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.

  3. Peel, quarter, and core the apples and then cut them in 3/4-inch dices. Toss the apples with the zest and orange juice to prevent them from turning brown. Stir in the cherries, sugar, flour, cinnamon, nutmeg, and salt.

  4. Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.

  5. Brush the edges of each square with the egg wash and neatly spoon some of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 

  6. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Proceed the same way with the remaining pastry sheets.

  7. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits. and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.

  8. Place the tray in the oven and bake for 20 minutes, until golden brown, crisp and puffed. Serve warm or at room temperature.

  9. Serve the Apple Pocket Pie for breakfast or along with vanilla ice cream for dinner parties as a delicious Dessert.

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Tuesday, 27 December 2016 20:22
     
Install App