Goat Cheese Crostini Recipe With Mint Pomegranate

Tasted bread topped with goat cheese and pomegranate tossed with mint and spices

Archana Doshi
Goat Cheese Crostini Recipe With Mint Pomegranate
62 ratings.

The Goat Cheese Crostini Recipe are tiny rounds of toasted bread topped with goat cheese and pomegranate that is tossed with finely chopped mint, olive oil, and black pepper. The combination of the minty pomegranate with olive oil and a dash of salt makes this canapé simple and delectable that you can serve at your next party. Serve Goat Cheese Crostini Recipe With Mint Pomegranate with Paleo Balsamic Mushrooms Recipe and Piña Colada Recipe (Pineapple with Coconut Milk Mocktail).

If you like this recipe, here are a few more types of crostinis that you can also try for your house parties

  1. Beetroot Dip Rosemary Crostini Recipe With Fine Cheddar And Avocados
  2. Mac and Cheese On Crostini Recipe
  3. Crostini With Peppers & Cheese Recipe
  4. Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe

Cuisine: Italian Recipes
Course: Appetizer
Diet: Vegetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

6 Servings

Ingredients

  • 6 Bread slices
  • Ingredients for Topping
  • 1/2 cup Goat Cheese
  • 1/2 cup Fresh Pomegranate Fruit Kernels
  • 1/4 cup Mint Leaves (Pudina) , finely chopped
  • 2 tablespoons Olive Oil
  • Salt , to taste
  • Cayenne Pepper , to taste

How to make Goat Cheese Crostini Recipe With Mint Pomegranate

  1. To begin making the Goat Cheese Crostini Recipe; preheat the oven to 200 C

  2. Butter the bread slices and using a round cookie cutter, cut the bread into 2 inch diameter circles. You will get about 12 circles (Two circles per slice of bread).

  3. Arrange the buttered and cut bread slices on a baking tray and place in the preheated oven until the bread is toasted and crisp. Remove the bread from the oven and allow the bread to cool.

  4. In a small bowl, combine the pomegranate, mint, olive oil, salt and pepper. Spread a spoon of goat cheese on top of the toasted bread, spoon the pomegranate mixture on top and serve.

  5. Place the Goat Cheese Crostini with Mint Pomegranate on a serving platter and serve them as a cocktail snack for holiday parties. Serve Goat Cheese Crostini Recipe With Mint Pomegranate with Paleo Balsamic Mushrooms Recipe and Piña Colada Recipe (Pineapple with Coconut Milk Mocktail).

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Last Modified On Thursday, 21 December 2017 13:11
     
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