Archana's Kitchen

Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. We hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

Archana's Kitchen on the web

Recipes and Articles by Archana's Kitchen

Khatte Chole Recipe - A Delicious North Indian Chana Masala

Wednesday, 02 November 2016 00:58

Khatte Chole Recipe is a very popular Delhi style street food. It is spicy and tart making for a perfect accompaniment with Gehu Bajra Thepla or even a Kulcha for those special monsoon days. The tartness comes from the addition of dried mango powder or amchoor and the ginger in the recipe makes it flavourful ...

Published in Sabzi Recipes

Jain Style Dal Makhani Recipe

Wednesday, 02 November 2016 00:17

Dal Makhani is a very popular recipe, which everyone loves. Its rich, creamy, spicy and delicious. Here, we have a Jain version of it, without the use of onion and garlic. Its simple to cook and the addition of dry ginger powder gives it a beautiful flavour. This is an ideal recipe that you can make ...

Published in Dal Recipes

Thai Yellow Chicken Curry Recipe

Wednesday, 02 November 2016 00:08

Thai Yellow Chicken Curry Recipe is a delicious chicken curry made with Thai curry paste with dried chillies, shallots, shrimp paste etc. Thai yellow curry paste that is prepared freshly here can be stored in an airtight container and kept away in fridge and be used for up to 2 months. Thai cuisine ...

Taiwanese Style Gua Bao Recipe - Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe

Wednesday, 02 November 2016 00:00

Taiwanese Style Gua Bao Recipe -Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe is the very famous steamed folded bun that is stuffed with various succulent vegetables and meat. In this recipe, the bao is stuffed with the pickled cucumber, tomato and bell peppers and topped with honey ...

Published in Indian Chinese Recipes

Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad

Tuesday, 01 November 2016 00:40

Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has an unique flavour with the tadka added to it. It has a crunchy texture due to the addition of grated coconut and roasted crushed peanuts. It is made in almost all the Maharashtrian households during Summer. Since it has all the ingredients ...

Published in Indian Salad Recipes

Healthy General Tso's Chicken Recipe

Monday, 31 October 2016 00:14

General Tso's Chicken is a delicious combination of sweet and spicy flavors and the added oats makes it a wholesome dish. It is a perfect dish for your house parties or when you have guests at home for lunch or dinner. Serve Healthy General Tso's Chicken along with Burnt Garlic Chicken Fried Rice ...

Published in Indian Chinese Recipes

Sweet Mint Lassi Recipe

Monday, 31 October 2016 00:00

Lassi is a traditional yogurt drink that has its origin in Punjab, in the Northern part of India. Sweet Mint Lassi is a variation of the ever popular sweet lassi. Mint leaves give a delicious flavor and a great refreshing taste to this drink. It is a refreshing drink and can prove to be a savior during ...

Published in Indian Drink Recipes

Shandong Style Doushabao (Steamed Wheat Buns Filled with Sweet Bean Paste)

Monday, 31 October 2016 00:00

Shandong Style Doushabao  (Steamed Wheat Buns Filled with Sweet Bean Paste) is typical Chinese bread or bun. The buns are steamed with a sweet filling inside made from sweet bean paste. Once it is steamed, the buns become so soft and light as a pillow. It is often called as as "Mantou" in many ...

Published in Indian Chinese Recipes

Cantonese Style Ban Mian Bian Rou Recipe - Noodle Soup With Vegetable Dumplings

Sunday, 30 October 2016 00:00

Cantonese Style Ban Mian Bian Rou is a comforting soup made from simple ingredients. The dumpling is made from finely chopped mushrooms and broccoli tossed up with sauces, it is then stuffed in a thin wonton wrapper which is folded delicately and dropped into the flavor-packed soup.  Traditionally, ...

Published in Indian Chinese Recipes

पुदीना चटनी रेसिपी - Pudina Chutney (Recipe In Hindi)

Friday, 28 October 2016 09:00

पुदीना चटनी को दक्षिण भारत में घी राइस के साथ खाया जाता है. इसमें इमली, हरी मिर्च और गुड़ का प्रयोग होता है जो  और भी ...

Published in Indian Chutney Recipes

Stuffed Zucchini Recipe With Roasted Peppers & Mushrooms Made With Cheesy Dip

Thursday, 27 October 2016 00:08

The Stuffed Zucchini recipe is one amazing dish, that is packed with flavors from the roasted peppers, mushrooms and flavor packed with Del Monte Cheesy Dip. The stuffed zucchini is a great way to pack in the vegetables and protein the body needs. You can add some minced chicken, bacon or even ...

Awadhi Style Sultani Dal Recipe

Thursday, 27 October 2016 00:00

Awadhi Style Sultani Dal Recipe is a an authentic recipe that has been picked up from one of the royal cuisines of India which is the Awadhi Cuisine. This dal is one of the staple food prepared during the time of Mughal empire. It is made from toor dal simmered with milk , cream, and yogurt to make ...

Published in Dal Recipes

Chilli Chicken Recipe - Delicious Indian Style Chinese Chicken

Wednesday, 26 October 2016 00:17

Anyone who loves chicken cannot hide or deny their love for chilli chicken recipe. It is widely popular among all non-vegetarians irrespective of age and regions. Chilli chicken can be either prepared as a dry one or a semi gravy recipe. Chicken pieces are marinated with spices and later cooked with ...

Published in Indian Chinese Recipes

Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)

Monday, 24 October 2016 00:00

Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) is a spicy bean-based sauce which is a very popular Chinese dish made in the Sichuan province. Typically the tofu is immersed in a thin, oily and spicy based Sichuan sauce. It is then flavored with black bean paste. Traditionally the dish is made ...

Published in Indian Chinese Recipes

Homemade Dhansak Masala Powder Recipe

Monday, 24 October 2016 00:00

Homemade Dhansak Masala Recipe is a special spice powder mix famous among the Parsi Cuisine. It is a blend of naturally grown spices that are available in India. The aromatic Indian spices are ground directly in a blender in order to keep the fresh smell intact and the ground spice can be used for various ...

Pudina Lassi Recipe -Refreshing Pudina Lassi Recipe

Sunday, 23 October 2016 00:00

Pudina Lassi Recipe has tremendous refreshing & cooling effect on our body with unique digestive and health benefits. Mint Lassi is a great compliment to any meal, especially during summers. This Lassi is made in every household during summer days. Lassi is a healthful yogurt-based drink, popular ...

Published in Indian Drink Recipes

Paneer Tikka Sub Sandwich Recipe With Tandoori Mayo

Thursday, 20 October 2016 00:54

The Paneer Tikka Sub Sandwich is a delicious creamy and spicy sandwich that is made with paneer tossed in a Tandoori Mayo and chaat masala. The addition of fresh ingredients like cucumber, tomatoes, lettuce and onions adds to the freshness of this dish.  The addition of Delmonte Tandoori Mayo in ...

Published in Sandwich Recipes

Paalkatti Chettinad Curry Recipe -Chettinad Style Paneer Kurma Recipe

Wednesday, 19 October 2016 16:43

Paalkatti Chettinad Curry Recipe (Chettinad Style Paneer Kurma Recipe) is a recipe that has been originated from the traditional Chettinad style curry. The authentic Chettinad masala is prepared by roasting a blend of spices and blending it into a smooth paste and then adding it into the sauteed ...

Published in Kurma Recipes (Korma)

Aluchi Bhaji Recipe - Maharashtrian Style Colocasia Leaves Curry

Wednesday, 19 October 2016 00:42

Aluchi Bhaji is a Maharashtrian curry made using nutritious Colocasia (Aloo,Arbi) leaves. This lip smacking, sweet-sour, no onion-garlic curry is a part of many festive fares across the state. The curry is pretty simple to make, the only precaution you need to take is while buying the leaves. The leaves ...

Published in Sabzi Recipes

Coriander Tadka Raita Recipe

Tuesday, 18 October 2016 00:08

Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour.  It is perfect to be eaten with stuffed parathas, biryani or  pulaos. It is easy to make dish that you can include it to your meals with dal, ...

Published in Indian Raita Recipes

Thai Chicken Green Curry With Vegetables Recipe

Monday, 17 October 2016 00:00

Thai Chicken Green Curry is a spicy curry from the Thai cuisine that is packed with flavours from lemon grass and added nutrition from the veggies and oats. Serve Thai Chicken Green Curry With Vegetables for a weeknight dinner or lunch along with some hot steamed rice and an appetizer like Thai ...

Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)

Monday, 17 October 2016 00:00

Sichuan Dan Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe) is a famous street food dish originating from Sichuan region of China. Traditionally, the noodles are tossed with "Sichuan Chili oil" and sesame or peanut butter to give a nutty flavor to the whole dish.Typically the noodles are ...

Published in Indian Chinese Recipes

Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind

Sunday, 16 October 2016 16:58

Thai curry is a quintessential dish of Thailand which has got adapted in different forms in various regions across the world. The strong flavors coming out of the lemon grass along with the Dabur Homemade Coconut milk and a myriad other ingredients is what makes this dish truly delectable. In this version ...

Sweet & Spicy Kadala Curry Recipe With Tamarind and Coconut Milk

Sunday, 16 October 2016 11:40

Kadala Curry is a very traditional dish of kerala, where kala chana, also known as the desi chana is cooked and simmered in a spiced coconut gravy. This dish, is an inspired version of the original where we have played with the tastes by making it sweet and spicy. The addition of Dabur Homemade Tamarind ...

Published in Indian Curry Recipes
     
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