Coriander Tadka Raita Recipe

A raita made of fresh coriander leaves, this Coriander Tadka Raita Recipe can be served with absolutely any meal across the Indian cuisine. The addition of the jeera-garlic tadka enhances the flavour of this delicious raita.

Archana's Kitchen
Coriander Tadka Raita Recipe
598 ratings.

Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour. 

It is perfect to be eaten with stuffed parathas, biryani or  pulaos. It is easy to make dish that you can include it to your meals with dal, sabzi and phulkas. Tempering this raita makes it more delicious and flavourful.

Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a simple weekday meal. 

If you like this recipe, you can also try other Raita recipes such as

  1. Palak Raita Recipe
  2. Boondi Raita Recipe
  3. Avocado Raita Recipe

 

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 1 cup Curd (Dahi / Yogurt) , whisked
  • 1/4 cup Water
  • 2 tablespoons Coriander (Dhania) Leaves , finely chopped
  • 1 Green Chilli , finely chopped
  • 1/4 teaspoon Cooking oil
  • 1/2 teaspoon Cumin seeds (Jeera)
  • pinch Mint Leaves (Pudina) , crushed
  • 2 cloves Garlic , finely chopped  
  • Salt , to taste
  • 1/2 teaspoon Cumin powder (Jeera)

How to make Coriander Tadka Raita Recipe

  1. To begin making the Coriander Tadka Raita, in a bowl combine the water and curd and whisk well. 

  2. To the bowl, add the coriander leaves, mint leaves, green chillies, salt, cumin powder and mix everything well. 

  3. Heat oil in a tadka pan on medium flame, add the cumin seeds and garlic and fry until it turns into a lovely brown colour.  Turn off the flame. Add this tadka into the curd and serve.

  4. Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a simple weekday meal.

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Last Modified On Thursday, 08 August 2019 11:17
     
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