Kaju Pista Roll Recipe - Cashew Nut Pistachio Fudge

August 10, 2019

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Kaju Pista Roll Recipe - Cashew Nut Pistachio Fudge
Time:Prep: 10 M|Cook: 45 M|Total: 55 M
Makes:2 Servings

The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge. The Kaju Pista Roll is most often made during festivals like diwali or on special occasions like weddings or as a gift for someone you love.

If you like festival indian sweets, then you must try some of our favorites like


Ingredients

    1 cup Cashew nuts
    1 cup Pistachios
    3/4 cup Condensed Milk, sweetened
    2 teaspoon Ghee
    2 tablespoons Milk Powder
    1/2 cup Sugar, powdered
    1 teaspoon Rose water
    1 teaspoon Cardamom Powder (Elaichi)

Instructions for Kaju Pista Roll Recipe - Cashew Nut Pistachio Fudge

    1

    To begin making the Kaju Pista Roll Recipe (Cashew Nut Pistachio Fudge), first grind the cashews and pistachios separately into fine powder.

    2

    In a thick n heavy bottomed pan add the ghee, condensed milk and powdered cashews. Stir well to combine.

    3

    Add milk powder, rose water & start cooking this mixture on a medium heat until it starts to leave the sides of the pan & forms soft dough. Keep stirring continuously to avoid any burning at the bottom of the pan. This might take 10 to 12 minutes. 

    4

    Now turn off the heat and transfer this on to a plate to cool.

    5

    Meanwhile in a bowl take the powdered pistachios and combined it along with powdered sugar, cardamom powder and make it into a soft dough by adding little water at a time. Knead to make a soft dough, just enough for it to come together. Try not to over knead, as it will get softer and will release oils.

    6

    The final step to make the Kaju Pista Roll is to shape it.

    7

    Take a rolling board and spread a parchment over it. 

    8

    Place the kaju dough over the parchment paper and place another parchment paper over it. Using a rolling pin roll the kaju into a rectangular sheet.

    9

    Remove the parchment paper covering the kaju and spread the pista mixture over the rolled kaju.

    10

    Cut the whole sheet into 2 inch wide strips enough to make a Kaju pista roll. Roll each strip into a log. Proceed the same way to make the kaju pista rolls.



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