Penne Pasta Recipe In Roasted Carrot Sauce & Olives
The Penne Pasta Recipe In Roasted Tomato Carrot Sauce is delicious Pasta Recipe which is made healthy and delicious with roasted carrots and tomatoes. This is a perfect pasta recipe for kids. The sauce is made luscious using roasted carrots and tomatoes which is a great way to add in nutrition into your diet.
The Penne Pasta Recipe In Roasted Tomato Carrot Sauce is delicious Pasta Recipe which is made healthy by roasting the carrots along with garlic and tomatoes. These roasted carrots are then pureed and then tossed into the pasta to make this delicious recipe.
If you like this The Penne Pasta Recipe In Roasted Tomato Carrot Sauce, you can also try other Pasta recipes such as :
- Pasta In Tomato Onion Chutney Recipe
- Desi Style Masala Pasta Recipe
- Burnt Garlic Pasta With Mushroom Recipe
- 300 grams Penne pasta
- 4 Tomato , chopped
- 3 Carrots (Gajjar) , peeled and finely chopped
- 6 cloves Garlic , finely chopped
- 1 tablespoon Olive Oil
- Salt , as required
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Red Chilli flakes
- 1/2 teaspoon Dried oregano
- 1/4 cup Parmesan cheese , grated
- 1/4 cup Black olives , or both green & black
How to make Penne Pasta Recipe In Roasted Carrot Sauce & Olives
To begin making the Penne Pasta Recipe In Roasted Carrot Sauce, firstly cook the pasta.
In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt.
Add the pasta to the boiling water and let it cook in the boiling water until it is al dente. This process should take a good 12-15 minutes.
Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process.
Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other.
The next step is to make the Roasted Carrot Sauce
Heat olive oil in a heavy bottomed pan over medium heat. Add the crushed garlic and let it cook for about a minute.
After a minute, add the chopped carrots, sprinkle some salt and roast the carrots over medium heat until it is soft and cooked.
Once the carrots are cooked, add the chopped tomatoes and cook the tomatoes along with the carrots until the tomatoes become soft.
Once the tomatoes are soft, add salt, red chilli powder, oregano, and chilli flakes. Simmer the mixture for about 3 to 4 minutes and turn off the heat.
Once done, allow the roasted carrots to cool. Once cooled, puree the roasted carrots to get a smooth pasta sauce.
Heat a wok over medium heat; add the pureed roasted carrot pasta sauce, the cooked pasta and toss well on high heat to combine. Once done, check the salt and adjust according to taste.
Transfer the Penne Pasta In Roasted Carrot Sauce, to a serving bowl, add the chopped olives and parmesan cheese and serve hot.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.