Drumstick, a must-have vegetable in sambar, is loaded with a number of minerals. They are known for their high calcium content and blood purifying properties. They can be consumed as such or can be cooked with lentils. The regular consumption of drumsticks reduces acne and the skin related problems. Drumstick is known to reduce the blood glucose levels significantly and helps in controlling diabetics.
The usual way of including drumstick in our daily diet is to include them in sambar. Have you tried soup with drumstick? Drumstick Dal soup is delicious and healthy with the right proportion of protein and minerals, thus making it perfect filling food. Prepare this drumstick dal soup and serve it for your lunch.
Serve Drumstick Dal Soup along with Fresh Garlic Bread on a wintery night.
If you like this recipe, you can also try other Soup recipes such as
Cuisine: South Indian Recipes
Course: Dinner
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 30 M
Total in 40 M
To begin making the Drumstick Dal Soup recipe, chop onion and tomato into big pieces. Cut drumstick into small pieces.
Wash dal with water thoroughly. In a pressure cooker, mix dal, onion tomato, garlic and other spice powders. Add a cup of water.
Cook the dal for 3 whistles. In a small pot, add drumstick pieces and water. Cook until they are tender and cooked.
Once cooked, scoop out the pulp from the drumstick using a spoon.
Blend the cooked dal and drumstick pulp in a blender. Strain the liquid through a sieve.
Add the required amount of salt and pepper powder to the soup. Serve the drumstick dal soup warm along with fried bread slices.
Serve Drumstick Dal Soup along with Fresh Garlic Bread on a wintery night.