Moong Dal Recipes by Archana's Kitchen - Simple Recipes & Cooking Ideas

Moong Dal Recipes

Moong Dal Ladoo Recipe

Tuesday, 19 September 2017 13:14

Moong dal laddoo is such a simple make ahead dessert that needs just three ingredients to make in less than 10 minutes. Moong Dal Ladoo is a nice creation to energize your day. Moong Dal Ladoo is one dish that no matter how much the stomach...

Published in Indian Sweets and Mithai Recipes

Breakfast Meal Plate : Moong Dal Upma,Fried Egg,Papaya & Tea

Sibyl Sunitha

Friday, 15 September 2017 00:00

This week keep your sunday special breakfast with portion control plate. Breakfast being the important meal of the day. It is the first dish that kick starts your day with a happy start. At Archana's kitchen we always try to add in a healthy...

Published in Everyday Meal Plates

Karnataka Style Jackfruit Moong Dal Payasa Recipe

Pavithra M Adiga

Friday, 01 September 2017 11:15

Jackfruit Moong Dal Payasa Recipe is a flavorful treat for jackfruit lovers from the state of Karnataka. This payasam is a speciality from coastal region of Karnataka. There are many ways of preparing this payasa. In this recipe, I have used ripe...

Published in Indian Sweets and Mithai Recipes

Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe)

Archana's Kitchen

Sunday, 27 August 2017 09:00

Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple...

Published in Indian Dals & Kadhi Recipes

Kerala Style Sugiyan Recipe (Sweet Moong Dal Bondas)

Archana's Kitchen

Sunday, 27 August 2017 00:00

Kerala Style Sugiyan Recipe (Sweet Moong Dal Bondas) is a popular Kerala tea time snack that is usually deep fried and served in most of the tea stalls. The filling is made from green mung bean, jaggery and coconut which is quite filling. As we...

Published in Indian Tea Time Snack Recipes

Corn Toast Recipe With Moong Sprouts & Vegetables

Archana Doshi

Friday, 18 August 2017 10:22

The Corn Toast Recipe With Moong Sprouts & Vegetables is favorite snack which kids love. Slices of breads are grilled with diced tomatoes, This recipe is very quick to make, with simple ingredients off your pantry that you can serve for either...

Published in World Appetizers

Himachal Style Panchkuti Khichdi Recipe

Archana's Kitchen

Wednesday, 09 August 2017 09:00

Himachal Style Panchkuti Khichdi Recipe is a millet preparation with five different kinds of dal cooked in one pot. Khichdi is a preparation that is famous in North India that usually cooked either with a rice and any kind of dal. The Panchkuti has...

Published in Indian Breakfast & Tiffin Recipes

रवा पोंगल - Rava Pongal (Recipe In Hindi)

Archana's Kitchen

Wednesday, 09 August 2017 00:00

रवा पोंगल एक प्रसिद्ध नाश्ता है जिसे आंध्रा में बहुत बनाया जाता है. यह डिश हर रेस्टोरेंट और स्टाल्स पर परोसी जाती है. साड़ी पोंगल रेसिपीज को चावल से बनाया जाता है लेकिन यहाँ हमने इससे और सेहरतमन्द बनाने के लिए रवा और मूंग दाल का प्रयोग किआ है. इसे...

Published in Indian Breakfast & Tiffin Recipes

मूंग दाल चीला - Moong Dal Chilla (Recipe In Hindi)

Archana's Kitchen

Saturday, 22 July 2017 00:16

मूंग दाल चीला जिसे पूडला भी कहा जाता है बहुत ही स्वादिष्ट और बनाने में आसान होते है. इनमे प्रोटीन की मात्रा अधिक होती है इसलिए ये सेहत के लिए भी अच्छे माने जाते है. इनमे हरी मिर्च, प्याज और हरा धनिया डाला जाता है जिससे इसा स्वाद और भी बढ़ जाता है....

Published in Indian Breakfast & Tiffin Recipes

बेले डोसा - Lentil Dosa (Recipe In Hindi)

Archana's Kitchen

Thursday, 20 July 2017 00:09

बेले डोसा एक पतला क्रिस्पी डोसा है जिसे बहुत साड़ी डालो के साथ बनाया जाता है. इसमें दालो को 1 दिन के लिए भिगोया जाता है और उन्हें पीस कर उसका डोसा बनाया जाता है. आप इस डोसे को अपने नाश्ते में बना सकते है या फिर आप इससे अपने रात के खाने के...

Published in Indian Breakfast & Tiffin Recipes

वेन पोंगल - South Indian Rice and Lentil Pudding (Recipe In Hindi)

Archana's Kitchen

Sunday, 09 July 2017 00:15

वेन पोंगल दक्षिण भारत का नाश्ता है जो अक्सर घरो में बनाया जाता है. पोंगल दक्षिण भारत का त्यौहार है और 4 दिन तक के लिए मनाया जाता है. तमिल में पोंगल का मतलब बर्तन से कुछ उबालकर निकलना होता है. क्ले पॉट में से दूध के बहार निकलने को अच्छा माना जाता...

Published in Indian Breakfast & Tiffin Recipes

Andhra Style Uppu Pindi Recipe (Rice Rava and Moong Dal Pudding Recipe)

Archana's Kitchen

Friday, 30 June 2017 09:00

Andhra Style Uppu Pindi Recipe (Rice Rava and Moong Dal Pudding Recipe), is a dish very similar to “Upma”, Uppumavu” or Uppittu” which is a famous south Indian breakfast that is made like a thick porridge with tempered spices. The Andhra style is a...

Published in Indian Breakfast & Tiffin Recipes

Bele Dose Recipe (Lentil Dosa Recipe)

Archana's Kitchen

Thursday, 15 June 2017 09:00

Bele Dose Recipe (Lentil Dosa Recipe) is a crispy thin crepe made with various lentils which is called as “Bele” in Kannada. The batter is made with the right proportion of the ingredients that are soaked in the water for a day and ground into a...

Published in Indian Breakfast & Tiffin Recipes

Andhra Style Beerakaya Pappu Recipe (Ridge Gourd Dal Recipe)

Archana's Kitchen

Saturday, 10 June 2017 09:00

Andhra Style Beerakai Pappu Recipe (Ridge Gourd Dal Recipe), Pappu is very dear to heart for people in Andhra Pradesh. Pappu refers to any dal based curry. Most of Andhra’s dal dishes are either with a vegetable or green leaves that is quite tangy...

Published in Indian Dals & Kadhi Recipes

Andhra Style Mamidikaya Pesarappu Pachadi Recipe (Raw Mango and Moong Dal Chutney)

Archana's Kitchen

Monday, 05 June 2017 09:00

Andhra Style Mamidikaya Pesarappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine. Pachadi in Andhra cuisine are mainly chutney that is ground with a dal or any vegetable. It is a delicacy to most of the localities...

Published in Indian Chutney Recipes

Milagu Ven Pongal Recipe Made With Figaro Olive Oil

Archana Doshi

Sunday, 14 May 2017 12:15

Milagu Ven Pongal is a dish that is made during the festival of Pongal. But did you know that, it’s a staple breakfast and tiffin dish of southern india? Pongal is a dish made from rice and dal and topped with a tadka of ghee, ginger and crushed...

Published in Indian Breakfast & Tiffin Recipes

Cherupayar Thoran Recipe (Green Gram Dry Sabzi Kerala Style)

Smitha Kalluraya

Saturday, 06 May 2017 10:50

Cherupayar Thoran is one of the comforting side dish from Kerala made using green gram. Typically, rice porridge (Ganji), Cherupayar thoran, pickle and ghee make one lip smacking meal. Its healthy, tasty and very easy to make. You can even eat it...

Published in Indian Vegetable Sabzi (Dry) Recipes

Mooli And Moong Dal Sabji Recipe

Madhuli Ajay

Wednesday, 03 May 2017 10:06

Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice. Instead of discarding radish greens use them (fresh) along with the root to enhance the taste as well as health benefits. It is equally...

Published in Indian Vegetable Sabzi (Dry) Recipes

Everyday Meal Plate:Sol Kadhi,Bende Kayi Huli,Matki Chi Usal & Roti

Sibyl Sunitha

Tuesday, 02 May 2017 00:00

Craving for a comforting food this week, well we have put up an awesome meal plate for you that will not just satisfy your craving but will keep your tummy happy and crave for more. We have created a better way to plan your day with a set menu...

Published in Everyday Meal Plates

Palak And Moong Dal Pakodas Recipe

Nithya Anantham

Saturday, 08 April 2017 15:20

Pakodas or deep fried fritters are everyones favourite. They make the perfect accompaniment for the evening tea, and best enjoyed in the monsoon season. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and...

Published in Indian Tea Time Snack Recipes

Bengali Chapor Ghonto Recipe (Moong Dal With Vegetables)

Uma Raghuraman

Saturday, 08 April 2017 13:01

In Bengali 'Chapor' means 'to pat’. As the moong dal batter are shaped by patting them and flattening them before shallow frying them, they are called Chapor. The Chapor Ghonto is a wholesome dish that is made using seasonal vegetables. It is a...

Published in Indian Vegetarian Curries (Gravy Recipes)

Chilke Wali Mung Dal Curry Recipe

Vanitha

Thursday, 06 April 2017 00:22

Split Mung bean dal cooked in aromatic Indian spices, onions and tomatoes; perfect with a bowl of hot steaming rice or any Indian flat bread. It is a perfect recipe to serve during your weekday lunch or dinner. Chilke Wali Mung Dal goes well with...

Published in Indian Dals & Kadhi Recipes

Mugachi Usal Recipe (Spicy Moong Sprouted Sabzi)

Archana's Kitchen

Monday, 27 March 2017 00:00

Mugachi Usal Recipe is one staple food in a Maharashtrian home. This recipe is made from moong sprouts that are steamed and given a tadka with green chillies, ginger and coconut. Moong dal is high in protein and this recipe is a quick and simple...

Published in Indian Vegetable Sabzi (Dry) Recipes

Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe)

Archana's Kitchen

Saturday, 25 March 2017 00:00

Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe) is a variation to the authentic recipe made in the households of Mangalore. Usually in most of the mangalorean dishes, the addition of coconut is always a...

Published in Indian Dals & Kadhi Recipes

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