Karthika Gopalakrishnan

पुदीना चटनी पास्ता रेसिपी एक फ्यूशन रेसिपी है जिसमे पास्ता को पुदीना की चटनी में पकाया जाता है. हम ज्यादातर रेड सॉस ...

एनर्जी बॉल्स एक बहुत ही पर्याप्त स्नैक है जिसे आप अपने खाने के बिच खा सकते है. यह प्रोटीन बॉल्स एनर्जी से भरपूर है क्यूंकि ...

पुडलंगाई मिलागु कूट रेसिपी एक स्वादिष्ट रेसिपी है जिसमे चिचिंदे को दाल और नारियल के साथ पकाया जाता है. यह सेहतमंद और ...

पकोड़ा एक ऐसी डिश है जिसे हर घर में पसंद किया जाता है. आप बहुत तरह के पकोड़े बना सकते है लेकिन यहाँ हम अंडे के पकोड़े बनाएँगे। ...

सूप एक ऐसा कम्फर्ट फ़ूड है जो सब लोग पसन्द करते है. टमाटर सूप उनमे से एक है जिसे बच्चो से लेकर बड़े, सब पसंद करते है. टमाटर ...

मूली एक सब्ज़ी है जिसका स्वाद थोड़ा तेज और मीठा होता है और इसमें बहुत सारा रस भी होता है. यह सब्ज़ी उन लोगो के लिए पर्याप्त ...

ड्रमस्टिक, एक स्वादिष्ट सब्ज़ी है जिसका सांबर में प्रयोग किया जाता है. यह मिनरल से भरपूर है और सेहत के लिए भी अच्छा माना ...

अगर आप वेगन है तो आप वेगन छोले और ब्रोकली करी रेसिपी बना सकते है. यह खाने में स्वादिष्ट है और बहुत सेहतमंद भी है. आप इस ...

छेना उप्पेरि रेसिपी केरला की पारम्परिक रेसिपी है जिसमे रोज के मसालो और प्याज से फ्लेवर दिया जाता है. आप इसे बनाने के ...

लोबिया सांबर जिसे थट्टा पयारू सांबर भी कहा जाता है दक्षिण भारतीय करी है जिसमे लोबिया को दाल के साथ पकाया जाता है. लोबिया ...

Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves.  Kongunad comprises of regions of Coimbatore, Tirupur, Erode, Pallipalayam, Kumarapalayam, Karur, Gobi, and Namakkal. And they are known for their cuisine. ...

Fillets of Salmon marinated with Indian spices and then, roasted in the pan to perfection. Salmon cooks faster than the other fish and hence, ensure not to overcook them, as they might become rubbery. Salmon are the best source of protein and can be prepared in a few minutes, thus making your weeknight ...

Red Snapper is widely available fish and named after its snapping teeth. It’s fine texture and delicate flavor makes it unique. The fish can be broiled, grilled, pan-fried, steamed or can prepared curry. Sankara Meen Kuzhambu is prepared by simmering fish pieces with grounded masalas. The curry tastes ...

Palya is a simple stir-fry recipe which is popular in the northern part of Karnataka. Palya can be prepared with any kind of vegetable; the vegetable is stir fried with coconut and red chili paste, one such recipe is Udupi Style Bendekayi Palya Recipe (Ladies Finger Dry With Coconut). Usually, byadagi ...

Mangalorean Chana Gassi Recipe is an authentic dish of Mangalorean cuisine, which is prepared with ground spices and coconut. Kori gassi is the most popular curry which is prepared with Chicken and served with roti. One can prepare gassi with chickpeas, kala chana, soya chunks or even with mushrooms ...

Soya Chunks Pepper Curry is protein rich curry prepared with soya chunks and pepper/capsicums in South Indian style, onion-tomato based curry. Soya chunks also known as textured vegetable protein is a defatted soy flour product and a by-product of extracting soya bean oil. They are a great source of ...

Healthy rotis prepared with sweet pumpkin and spinach with spices that you won’t get a clue of an addition of pumpkin and its sweetness in the recipe, thus making it apt for adults and kids. Wheat flour is mixed with chopped spinach, grated pumpkin, and spices. Then the dough is rolled into flatbreads. ...

Papads in Tamarind Gravy is an easy curry which can be prepared when you run out of vegetables yet require some spicy curry for your white rice. This curry is prepared similarly to the regular vatha kuzhambhu with papads. Papads are roasted in oil and then cooked with tamarind based curry and spices. ...

Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.  Serve the ...

Malvani Vatli Dal is one of the dishes from the Malvani cuisine of the Konkan region of Maharashtra and Goa. The cuisine is named after a coastal town in the Sindhu Durga district on the west coast of Maharashtra. Malvani town has their own style of cooking which uses coconut of all forms extensively ...

Mughlai cuisine is one of the famous cuisines of the medieval period and originated during the Mughalai empires. Their dishes are known for their rich taste, flavourful aroma and whole ground spices. The cuisine is strongly influenced by the central Asian cuisine and also the regional cuisines of India, ...

I often break down my head for breakfasts? If you are so, then come and join with me. Breakfast is the important meal of the day. And often, we end up in confusion as what to prepare for breakfast. It has to be healthy, protein-packed and should be prepared in few minutes. Well, then this Chettinad Mixed ...

Are you looking for quick fix breakfast which is healthy too?  Then, this Protein Rich Soy Dosa Recipe is the perfect dish which can be prepared in a whisk of an eye. Overnight soaked Urad dal is ground and soya flour are combined together and later rice flour is added to prepare these brownish ...

Gahat Rasmi Badi Recipe is an authentic curry from the regions of Uttaranchal. Steamed koftas are prepared using Gahat (kulith/Horse Gram) dal and later cooked with tomato onion based curry. The curry tastes better with a dollop ghee and hot steamed rice. This curry is such a simple delicious way to ...