Chicken Malai Kabab Recipe is absolutely simple to make.
This Mughlai Recipe is made using boneless chicken pieces which is marinated in a medley of spices and then grilled. Tossed with chaat masala powder, and coriander leaves, this is a succulent kebab recipe that will make you drool.
Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney as an appetizer.
If you like this Kebab recipe, you can also try other similar recipes such as:
Cuisine: North Indian Recipes
Course: Appetizer
Diet: Non Vegeterian
Equipments Used: Hard Anodised Deep-Fry Pan, Glass Mixing Bowl
Cooks in 30 M
Total in 40 M
To begin making the Chicken Malai Kabab recipe, firstly cut the chicken into small pieces for making kebabs. Wash it clean and rub salt & turmeric on the boneless chicken & keep it aside for 10 minutes.
After 10 minutes add ginger garlic paste, red chilli powder and the required salt. Marinate for an hour.
After an hour add fresh cream. Once it is done, add 3 pieces on small skewers and place on a preheated grill pan.
These kababs can be cooked on a frying pan also. There is no need to add oil to the kebab. Cook on a slow flame. Until well cooked.
Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney during ramadan or for weeknight dinners.