Archana's Kitchen

Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab

June 3, 2019

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Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab - Recipe image with step-by-step cooking instructions
Time:Prep: 30 M|Cook: 20 M|Total: 50 M
Makes:3 Servings
Cuisine:Mughlai

A popular non-vegetarian appetizer from the Mughlai cuisine, Kalmi Kebab uses the leg piece or the chicken drumstick.

Coated in rich and flavoursome marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious.

Serve Kalmi Kebab as a party starter along with Pickled Onions and Dahi Pudina Chutney. You can also make it as a side dish with your simple meal of Lahsuni Dal and Steamed Rice.

Take a look at some more Mughlai Recipes, that you can make for your weekend meals:

  1. Mughlai Style Chicken Haleem Recipe
  2. Veg Mughlai Paratha Recipe
  3. Mughlai Zafrani Murg Recipe

Ingredients

    3 Chicken legs
    1/4 cup Hung Curd (Greek Yogurt)
    1 tablespoon Fresh cream
    1 inch Ginger, finely chopped
    4 cloves Garlic, finely chopped
    1 tablespoons Lemon juice
    1/4 teaspoon Turmeric powder (Haldi)
    1 tablespoon Cashew nuts
    1 teaspoon Cumin powder (Jeera)
    1 teaspoon Garam masala powder
    1 teaspoon Red Chilli powder
    1 teaspoon Black pepper powder
    Salt, to taste

Instructions for Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab

    1

    To begin making the Kalmi Kebab Recipe, thoroughly wash and clean the chicken leg pieces.

    2

    In a mixer jar, grind the cashew nuts to a fine thick paste using little water. Transfer to a bowl and set aside.

    3

    In a mixing bowl, combine yogurt, cream, ginger garlic paste, lemon juice and mix well.

    4

    Add turmeric powder, cashew nut paste, cumin powder, garam masala, red chilli powder, black pepper powder and salt. Mix well to combine.

    5

    Add the chicken pieces, coat well with the marinade and refrigerate to marinate for a minimum of 30 minutes or overnight. 

    6

    Heat some oil in a non-stick pan. Place the marinated chicken on it and shallow-fry on high heat till the underside turns deep golden in colour.

    7

    Flip and cook the other side on high heat till golden. Cover and cook on medium heat for 10-15 minutes.

    8

    Alternatively, you can also cook/roast the chicken in an oven/tandoor. 

    9

    Serve Kalmi Kebab as a party starter along with Pickled Onions and Dahi Pudina Chutney. You can also make it as a side dish with your simple meal of Lahsuni Dal and Steamed Rice.



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