Soni Khadilkar

Soni is an Indian Food Blogger based in Bahrain, and she blogs at Soni’s Kitchen. Since childhood, she has been hooked to cooking and would help out her mother in the kitchen. She makes the most of her time baking, blogging, clicking pictures and of course eating different types of cuisines and experimenting in her kitchen. She loves to share traditional recipes inspired from her mother, tried and tasted by her, family and friends.

Soni Khadilkar on the web

Recipes and Articles by Soni Khadilkar

Maharashtrian Bakar Bhaji Recipe

Friday, 10 November 2017 12:13

Bakar Bhaji Recipe is a mild spicy, tangy curry made from chunks of pumpkin with the skin on. It goes well with chapati or curd rice. Bakar bhaji is made in Vidarbha (eastern region of Maharashtra) during festivals. So, if you are looking to make something new with Pumpkin, then do give this a try. Serve ...

Saffron Milk Masala Recipe

Saturday, 07 October 2017 10:01

Masala dudh is traditionally prepared on Kojagiri Purnima or Ashwini Purnima night where all the family/ friends get together play games and eat some chat (like bhel) or Vada Pav and the warm masala dudh as dessert. The Masala dudh is made by boiling the milk and adding the special masala full of dry ...

Ginger, Lemon And Honey Kadha Recipe

Sunday, 02 July 2017 15:00

Ginger, Lemon & Honey Kadha Recipe is a natural remedy to boost the immunity system. It also helps in aiding in digestion, and cures the cough and cold. This concoction can be used by people who are prone for cough and cold during cooler seasons. This is also believed to be effective to aid in weight ...

Published in Indian Drink Recipes

Khirapat Panchakhadya Recipe

Thursday, 29 June 2017 00:12

I'm sharing the recipe of Khirapat Panchakhadyathe, which is a favourite prasad offered to Lord Ganesha. Khirapat Panchakhadya is made from 5 ingredients therefore the name. It is tasty and very easy to make. Its a perfect sweet dish when you want to eat something sweet and have less time. Try it and ...

Dry Fruit & Nut Modak Recipe

Thursday, 22 June 2017 17:12

Dry Fruit & Nut Modak Recipe is a festival sweet dish made in central in North India. This is completely made from dry fruits and due to addition of dates in the recipe, you do not need to add any more sweetener to the dish. It is a healthy prashad recipe that can be made for Ganesh Chaturthi. Dry ...

Chicken Sandwich With Sweet Corn Recipe

Thursday, 16 March 2017 00:00

Chicken Sandwich With Sweet Corn Recipe is a cold sandwich - made from chicken & corn for an evening snack or a quick meal. Its a healthy, quick & perfect sandwich for a satisfying meal. You can replace the chicken with cold cuts like turkey or tuna. You can also eat it after grilling it. Tastes ...

Published in Sandwich Recipes

Restaurant Style Chettinad Style Fish Curry Recipe

Tuesday, 06 December 2016 00:52

Chettinad Style Fish Curry Recipe is a Spicy South Indian Style Fish curry which is best paired with Idiyappam's or plain rice, the taste is different than the fish curry's we normally eat. Serve this delicious and full of flavour Chettinad Style Fish Curry Recipe along with Idiyappam's or Steamed Rice ...

Satori Recipe (Maharashtrian Mawa Flat Bread)

Tuesday, 29 November 2016 00:11

Satori is a Maharashtrian flat bread which is usually made during festivals especially during diwali. A rich delicacy made from Khoya, it has a distinctive texture, flavour and richness. Serve Satori as a sweet side dish for the festivals along with your festive meal. If you like this recipe, you can ...

Eggless Nutella Crepes With Strawberries Recipe

Thursday, 21 July 2016 00:15

Eggless Nutella Crepes With Strawberries Recipe is made from homemade eggless pancake batter. The crepes are smeared with Nutella and filled with strawberries to make them sweeter. This batter recipe yields about 10 crepes. Once you get a hang of swirling the batter and flipping the crepes well, you ...

Chicken Malai Kabab Recipe

Tuesday, 28 June 2016 00:02

Chicken Malai Kabab Recipe is absolutely simple to make.  This Mughlai Recipe is made using  boneless chicken pieces which is marinated in a medley of spices and then grilled. Tossed with chaat masala powder, and coriander leaves, this is a succulent kebab recipe that will make you drool.   Serve ...

Grilled Chicken Salad Recipe

Monday, 20 June 2016 00:14

Grilled Chicken Salad is a lovely medley of grilled chicken, lettuce leaves and cheese, tossed in a flavoursome vinaigrette. The addition of almonds gives it a nice crunch.  For those looking for a healthy & light dinner option can definitely give this Grilled Chicken Salad a try! It is ...

Published in Salad Recipes

Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum

Saturday, 11 June 2016 00:22

Halloumi Bruschetta Recipe with Tomato and Capsicum is an Indian-Italian fusion appetizer recipe. First time I had a tomato Bruschetta (pronounced "brusketta") at an Italian restaurant & fell in love with the freshness & the simplicity of the recipe (and the most the best part being it can be ...

Homemade Mango Ice-Cream Recipe

Thursday, 02 June 2016 00:32

Every summers my mother used to make homemade mango icecream at home and it was loved by everyone in the family. This Homemade Mango Ice-Cream recipe is very simple and needs only 4 ingredients to make it. It has soft, creamy texture and all the ingredients used are fresh & has no added artificial ...

Published in Dessert Recipes

Homemade Chickoo Ice Cream Recipe

Sunday, 15 May 2016 00:15

Homemade Chickoo Ice Cream is a recipe made from fresh chickoos/ sapotas with all natural ingredients and strictly no artificial flavours or preservatives. Ice creams are summer heat busters and this could be a great idea to treat the kids and relatives with something homemade rather than the store ...

Published in Dessert Recipes

Gul Poli Recipe (Maharashtrian Jaggery & Sesame Stuffed Flatbread)

Friday, 15 January 2016 00:28

Gul Poli is prepared on the day of 'Makar Sankranti', the harvest festival. Maharashtrians prepare this traditional 'Gul Poli', Tilgul Vadi or Ladoo to celebrate this festival. The core ingredients are jaggery & sesame seeds which keeps the body warm, provide adequate nutrition required during cold ...

     
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